Final Cut Steakhouse - Hollywood Casino Columbus Restaurant - Columbus, OH | OpenTable
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Final Cut Steakhouse - Hollywood Casino Columbus

Final Cut Steakhouse - Hollywood Casino Columbus Details

  • Dining Style: Casual Dining
  • Website: http://www.hollywoodcolumbus.com/Dining/Final%20Cut
  • Phone: (614) 308-3333
  • Hours of Operation:
    Dinner: Sunday – Thursday: 5:00pm – 10:00pm, Friday & Saturday: 5:00pm – Midnight
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

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  • Parking: Private Lot
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A word from Final Cut Steakhouse - Hollywood Casino Columbus
Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, and then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.

In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from Wild Salmon and Cold Water Lobster to Sushi Grade Ahi Tuna and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers an over 150-bottle wine list that features both New and Old World wines to pique any diner's interest. Final Cut is fine dining at its best.
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Final Cut Steakhouse - Hollywood Casino Columbus
4.0
116 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "First time visiting this place an it was great not only my wife's birthday but also Mother's Day was worth the $200 tab ..."
    Dined on 5/15/2013
  • "I took my husband to The Final Cut for his birthday. We throroughly enjoyed everything about it. The food was fantastic ..."
    Dined on 5/13/2013
  • "Food was delicious but a little pricey. We ate here for our anniversary and they compeer us a free desert, which was awe..."
    Dined on 5/12/2013

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