Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, and then
… broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.
In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from Wild Salmon and Cold Water Lobster to Sushi Grade Ahi Tuna and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers an over 150-bottle wine list that features both New and Old World wines to pique any diner's interest. Final Cut is fine dining at its best.Continued