filini restaurant and bar-radisson blu aqua hotel - Chicago, IL | OpenTable
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Filini Restaurant and Bar-Radisson Blu Aqua Hotel
Filini Restaurant and Bar-Radisson Blu Aqua Hotel

Filini Restaurant and Bar-Radisson Blu Aqua Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.filinichicago.com
  • Email: reservations@filinichicago.com
  • Phone: (312) 477-0234
  • Hours of Operation:

    Breakfast: Monday - Friday: 6:30am - 10:30am,
    Saturday & Sunday: 6:30am - 11:00am;

    Brunch: Saturday & Sunday: 11:00am-2:00pm
    Lunch: Weekly: 11:00am - 2:00pm;
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: William Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: E. Lower Lake St.
  • Parking: Valet
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A word from Filini Restaurant and Bar-Radisson Blu Aqua Hotel
Authentic, exciting and innovative, Filini is a contemporary Italian restaurant and bar that focuses on the finest fresh ingredients and flavors. The cuisine is uncomplicated but exquisitely prepared and presented to enhance the excellence of the produce. Unpretentious and stylish, the mood of the restaurant is friendly and subtle with memorable Mediterranean overtones. An upscale, contemporary and culinary experience, Filini aims to be one of the hottest spots in Chicago.Continued
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Filini Restaurant and Bar-Radisson Blu Aqua Hotel
4.1
85 $31 to $50 restaurant
Featured Reviews
  • "The menu was very appealing and different. For instance, Swordfish Saltimbocca, which was excellent. The appetizers, sal..."
    Dined on 6/9/2013
  • "perfect ravioi -- extraordinary trout -- splendid Chianti classico and the amazing ice cream desert with olive oil and s..."
    Dined on 6/6/2013
  • "Modern Scadanavian decor, very good food and service. The bar was hopping, but the large restaurant allowed for leisurel..."
    Dined on 5/20/2013

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