Fig Jam Kitchen & Bar
Fig Jam Kitchen & Bar
Reviews Coming Soon

Fig Jam Kitchen & Bar

  • Dining Style: Casual Dining
  • Website: http://www.figjamatlanta.com/about/
  • Phone: 4047249100
  • Hours of Operation:
    Daily Hours: Monday -Thursday 11:30am–10:00pm, Friday: 11:30am–11:00pm, Saturday 5:00pm–11:00pm, Sunday - closed
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Global, International, Contemporary American
  • Executive Chef: Andrew Thoms
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 25th St.
  • Parking: Public Lot
  • Parking Details: Complimentary Self Parking
A word from Fig Jam Kitchen & Bar
What is Fig Jam?


“Our vision is to offer Fig Jam Kitchen & Bar as a place where customers can create their own custom dining experiences,” said Astarita. “One of the ways we’re doing that is by providing a warm environment where guests can enjoy a good conversation over a variety of dishes and hand crafted drinks with their friends, co-workers and family."

Continued
Foodspotting photos
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Fig Jam Kitchen & Bar reviews from OpenTable diners
  • Good food but ask questions!
    OpenTable Diner Since 2012
    Dined on 4/20/2013
    Overall Fig Jam is a decent restaurant. The food was good despite a limited menu; the service was just about as limited. The server described the pork loin as "moist" and then said, "it's just good and it comes tied in rope." I could not stop laughing. My recommdation would be to better inform and train the wait staff on customer service and product knowledge and also to make sure the menu accurately reflects what is in the food. I ordered fried pickles and the dish contained fried pickles, onions, and jalapeño peppers. BIG MISTAKE on Fig Jam to not Include that on the menu...
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Chef Stopped by - Great Food
    OpenTable Diner Since 2008VIP
    Dined on 4/20/2013
    Great night dining, We had pork and fish and great wine and wonderful service. Chef came out to check on the table and to inquire about the food. Really great place. Don't miss out.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Rarely do I walk into a restaurant
    OpenTable Diner Since 2007
    Dined on 4/20/2013
    Rarely do I walk into a restaurant and get BLOWN AWAY!!! Fig Jam was an unexpected in that the Food, Service and Ambiance was very impressive. I look so forward to my next visit and hope this review helps others find this amazing spot.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ample parking!
    OpenTable Diner Since 2011
    Dined on 4/20/2013
    This is my second time here. The first time, the place was pretty empty so I was not really impressed with it. Only had a drink and the flatbread(which was good). This time there were more people and the place had a good vibe. I felt that the scallop dish was a bit salty and the risotto was a soggy. The fried pickles were good and the drinks were decent. I wish they had more than one port on the menu. This one tasted like a weak grape juice.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • SO SORRY THIS GREAT LITTLE
    Afterthemovies
    Dined on 4/20/2013
    SO SORRY THIS GREAT LITTLE NEIGHBORHOOD RESTAURANT IS MOVING! IT IS JUST THE RIGHT MIX OF CASUAL, YET SO WORTH GOING TO FOR THE QUALITY OF FOOD AND SERVICE. WE WILL PROBABLY NOT GO DOWNTOWN TO FOLLOW THEM, BUT WISH THEM WELL.
    Special Features:
    vibrant bar scene, fit for foodies, kid-friendly, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful food...all had the
    Abby13
    Dined on 4/12/2013
    Wonderful food...all had the specials. Slightly limited menu but everything we ordered was delicious.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A mostly undiscovered gem
    Gahighlander
    Dined on 4/2/2013
    Sophisticated and upscale, great food, relocating soon to Midtown for more foot traffic.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Beautiful and Delicious
    LovetotravelSFVIP
    Dined on 4/1/2013
    We arrived on Monday night for dinner we were greeted like old friends. We were graciously seated, and welcomed again. Our delightful server offered up suggestions for each category and told us about the specials. She was knowledgeable and smart with a terrific sense of humor. Having never been here before we followed her advice. The drinks were incredible, my husband had the classic Sazerac and I tried the cocktail with Moonshine and champagne...perfect. We had the crisp pork belly and pimento cheese fritters as appetizers followed by the flavorful trout. For dessert....Marshmallow & Gingerbread Gelato with warm bread pudding. We are still dreaming of this meal. Thank you Fig Jam Kitchen, we will return
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We were so impressed with
    OpenTable Diner Since 2006
    Dined on 3/21/2013
    We were so impressed with Fig Jam! The food was outstanding - in fact, I would say it was one of the best meals I've had in a while (I had the salmon). Our server had a great personality and was passionate about the menu. He did a great job describing the entrees, appetizers and answering our questions. I am spreading the word about this excellent restaurant!
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very good food and service.
    MrFish
    Dined on 3/15/2013
    Very good food and service. I would urge anyone to check this place out.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The menu options were limited...
    OpenTable Diner Since 2007
    Dined on 2/23/2013
    The menu options were limited... You couldn't switch out any sides with the entrees... This kept us from ordering what we wanted. They need to be more flexible and expand their menu options. Probably wouldn't go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had a wonderful lunch. One
    JNOW
    Dined on 2/20/2013
    Had a wonderful lunch. One small complaint - the rustic wood chairs pick clothing or scratch you. Its enough to really annoy you because you are trying to be careful through your meal.
    Special Features:
    neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Service was awful both times
    Vincent3679VIP
    Dined on 2/16/2013
    Service was awful both times i've been there. Will not go back.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • What a pleasant surprise.
    OpenTable Diner Since 2006VIP
    Dined on 2/16/2013
    What a pleasant surprise. Really good food. The menu is limited, but everything we had was excellent.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We didn't know of this place
    OpenTable Diner Since 2012
    Dined on 2/15/2013
    We didn't know of this place but saw Fig Jam on open table on the way from the airport. We had appetizers and wine. The waiter was fabulous as was the wine and food. Will definitely go there again!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, late-night find, neighborhood gem, notable wine list, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious!
    RestaurantregularVIP
    Dined on 2/15/2013
    This was my first time at Fig Jam, despite hearing about it late summer. I am a very picky eater, and not always easy to impress. I tend to have my favorite restaurants that I rotate through, and have just found another to add to the rotation. We had the pimento cheese fritters, which were amazing, and rival the fried goat cheese at Ecco. I had the most perfectly cooked red snapper over quinoa salad, which was delicious. My date had a flatbread dish that was also very good. My only disappointment was that it took me so long to try this place.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Worth the visit
    OpenTable Diner Since 2011
    Dined on 2/14/2013
    My girlfriend and I looked online for an interesting restaurant since we were only in town for a few days. The menu for Fig Jam looked amazing! We made reservations through Open Table for Valentines Day and had no problems getting a table. The restaurant is a cool spot tucked away in Midtown Atlanta. The food was fantastic, the atmosphere was romantic but also could be very casual. The service was great and our server was friendly and helpful with recommedations. I proposed to my girlfriend before dessert and had two sweet endings to the dinner evening as she said yes. We will definitely be back and we would recommend trying it for yourself.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We visited on a quiet Monday
    OpenTable Diner Since 2008
    Dined on 2/11/2013
    We visited on a quiet Monday evening with a party of 8. They sat us in a quiet corner as requested with our 2 young children. The service and food were excellent! We tried almost all of the appetizers as well as the bacon flat bread, cheese and charcuterie plates, scallops, salmon, and wood grilled redfish. I also recommend the fig jam cocktail.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The place is not tremendously
    OpenTable Diner Since 2008VIP
    Dined on 2/8/2013
    The place is not tremendously busy, and it is likely due to its location. It is very easy to get a table, even last minute. Food is tasty and the cocktails were well made. We would come here again.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had never been to Fig Jam
    OpenTable Diner Since 2005
    Dined on 2/5/2013
    Had never been to Fig Jam before. Had lunch here w/ a friend. Loved the vibe from the atmosphere. The deco was sort of a modern/earthy feel with lots of woods mixed in with contemporary touches. Really cool........my kind of place. The lunch menu was not exactly extensive, but more than suitable. If you're a meat lover (as myself), you may have a hard time choosing between pork, brisket, beef, lamb. I chose the brisket sandwich with red onion and side of collards. Brisket was great, and au jus dipping sauce was really good. Collard greens were literally the best i've EVER had - anywhere. Friend had the Muscles, which were special of the day, and i tried one - which was excellent as well. Service was attentive. Def coming back.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • STILL kicking myself that
    OpenTable Diner Since 2008
    Dined on 2/4/2013
    STILL kicking myself that I haven't been to visit Fig Jam until last night. Given that the space was, at one time, Wolfgang Puck Express, they have done a remarkable job keeping what was beautiful about it and changing the rest. HOWEVER, there's where the similarities to that dive STOP. Fig Jam has a pretty amazing menu. They could definitely expand their wine list...a lot of that food would pair beautifully with a Rose for example. But the food was top notch. I had the Red Snapper with Quinoa salad and radishes. It was perfect. My date had scallops with a broccoli risotto...cooked to perfection. Our server was Sabrina...she was a little piece of awesome to help guide us through the menu. We'll MOST DEFINITELY be back! Can't wait
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This was my first time at
    OpenTable Diner Since 2011
    Dined on 2/2/2013
    This was my first time at Fig Jam, and I will definitely be back again! The salmon was absolutely delicious, as were the pork sliders and the pimiento cheese fritters. The cocktail list was also impressive and very unique! They're moving locations soon, but I'll definitely be back again!
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Out of Everything- ADD Waiters
    OpenTable Diner Since 2011VIP
    Dined on 1/26/2013
    The Menu is very limited and the weekends they don't have half of what's printed. They have a few good waiters but some had ADD. My last Waiter would walk away mid sentence to go talk to other people. It was probably the worst waiting experience ever. They gave us a free lemon cello shot to calm our nerves.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Went there for a first date
    OpenTable Diner Since 2013
    Dined on 1/26/2013
    Went there for a first date because I heard good things. Very good choice for suh an occasion. Cool cocktails and good atmosphere. DId not have any of the food but would definietly be interested in trying something on the menu. Would recomend to others.
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service was excellent and
    Magnificent
    Dined on 1/26/2013
    Service was excellent and the food was to die for. We had the grilled red fish, salmon and steak. All were superbly prepared and delicious. I recommend the Blackberry lemondate as well. It is fantastic.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I had the red snapper and
    OpenTable Diner Since 2013
    Dined on 1/26/2013
    I had the red snapper and my girlfriend had the filet. We also ordered the starter meat and cheese plate -- pinochinna meat (which is similar to salami) and tallegio cheese. We had the fried brussel sprouts for a side. Every food item we was very good. I really enjoyed the way the red snapper was cooked -- seared and crispy on the outside. Our server was also excellent, his name was Kamil. I highly recommend checking out Fig Jam, the food items we ordered and requesting Kamil as your server.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved the food & signature
    HungrymomVIP
    Dined on 1/24/2013
    Loved the food & signature drink! Fried pickles & pimento cheese fritters were so good! Really loved everything!:)
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Definitely good food and good times
    NicknameVIP
    Dined on 1/22/2013
    I'd been wanting to go here for some time now and am KICKING MYSELF FOR NOT HAVING GONE HERE SOONER!! The pimento cheese fritters were incredible. We all had flatbread pizzas and all three were great. The bar area is a fun spot and I really enjoyed the employees. Overall, it's one of the best meals and experience we've had in some time. Bravo, Fig Jam!!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This is by far the best operation
    LindaKVIP
    Dined on 1/18/2013
    This is by far the best operation to occupy this spot, so I hope they succeed. The menu is nice and the food well done, but not everything succeeds equally or justifies the prices.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful signature cocktails
    OpenTable Diner Since 2011
    Dined on 1/18/2013
    Wonderful signature cocktails and the food was all perfectly prepared. Just be aware that the Chef tends to change recipes at will, so your entree may not be exactly as described on the menu but it will still be very tasty!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything was quite good.
    OpenTable Diner Since 2014
    Dined on 1/15/2013
    Everything was quite good. Portions are a little small. I had the Diver Scallops with brocolli rissoto which was fabulous, but only 3 scallops. Seemed a little meager, though I didn't walk away hungry or overstuffed.Also, alittle underwhelmed by dessert.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very nice atmosphere with
    EnjoyinglifeVIP
    Dined on 1/11/2013
    Very nice atmosphere with fresh approach to menu options. All 5 of us enjoyed our choices. Only issue was that food came out way too fast -- we had barely started our table appetizer when the next course arrived, and right after that our entrees. With better pacing, I would have given this a very good overall rating.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A True Surprise
    OpenTable Diner Since 2002VIP
    Dined on 1/4/2013
    What a true surprise this place turned out to be. Starting with the cocktails....the signature Fig Jam was like drinking a childhood favorite Fig Newton turned decadently adult! And the Apple In The Sky cocktail sorta describes itself! The appetizers were scrumptious. From the cornmeal fried pickles to the pimento cheese fritters, we could have continued munching on appetizers all evening long...and the confit wings were far from the ordinary chicken wings. Moving on to the main course, everything was wonderful. From the Sea Bass to the Diver Scallops and the Pork Loin, it was hard to pick a favorite. The service was friendly, attentive, informed and never overbearing. This place is a true neighborhood gem.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I hadn't been to Fig Jam for
    OpenTable Diner Since 2007
    Dined on 12/26/2012
    I hadn't been to Fig Jam for a while and was disappointed to see that the things I liked most were missing from the new menu. Several things that were on the new menu were unavailable. Service was alright but not as good as in past visits. Overall it wasn't bad, but it wasn't good either and definitely less value for the money. Since the visit I've read that Fig Jam is moving to Midtown. I'll give them a fair amount of time to get settled in their new location before trying it again.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was good, service was
    OpenTable Diner Since 2003VIP
    Dined on 12/21/2012
    Food was good, service was a little spotty. Biggest issue was that it was just too cold to enjoy the meal. Granted, it was one of the colder days so far this year (was probably in lower 40's and windy on evening we went) but we couldn't even take our jackets off. We mentioned it to the manager, who didn't have much to say other than he was trying but had not had any luck on getting things any warmer.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent food and inventive
    Crlnagrl
    Dined on 12/20/2012
    Excellent food and inventive cocktails. We really enjoyed our experience at Fig Jam!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Beautiful place
    OpenTable Diner Since 2008
    Dined on 12/15/2012
    This was my first time at FigJam, and I loved it. Chic and cozy atmosphere, and plenty of yummy sides as vegetarian options. The FigJam signature cocktail was delicious, but watching the bartender touch his shoe and then reach for a lime prevented me from getting another drink. That aside, it was a wonderful experience. We will definitely be back.
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Fig Jam is a gem....very good
    mgatlantaVIP
    Dined on 12/8/2012
    Fig Jam is a gem....very good food in a casual atmosphere,and with affordable prices. What's not to like?
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food's not as good dining alone
    Whatever
    Dined on 12/6/2012
    I'm giving this place a low overall rating because although I enjoyed the food (a very juicy lamb burger), I went to meet a friend and ate alone. The friend was there. I was there. Somehow the waitstaff didn't figure out that we were both looking for each other (even though I had a reservation in my name) and sat us in different sections of the restaurant so we couldn't see each other. My cell phone battery was dead so we had to rely on good old fashioned service to help us out. Both of us ate alone; this was supposed to be a business meeting so it's particularly annoying. I would try it again but next time I won't let them seat me until my friends show up.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ordered a cocktail, the glass
    OpenTable Diner Since 2012VIP
    Dined on 11/30/2012
    Ordered a cocktail, the glass had lipstick stains on it. Ordered the special of the night, shrimp and scallops linguini... There was no shrimp. My dining partners meal came out about 10 min before mine. Not impressed.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet