Fig & Olive - Westchester Restaurant - Scarsdale, NY | OpenTable
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Fig & Olive - Westchester
Fig & Olive - Westchester

Fig & Olive - Westchester Details

  • Dining Style: Casual Elegant
  • Website: http://figandolive.com/
  • Phone: (914) 725-2900
  • Hours of Operation: Kitchen Hours: Brunch: Saturday - Sunday: 10:30am - 5:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm

    Bar Hours: Monday - Wednesday: 11:30am - 11:00pm; Thursday - Saturday: 11:30am - 12:30am; Sunday: 11:30am - 10:00pm

    Aperitivo : Daily 4pm - 7pm and after 9pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, French
  • Executive Chef: Pascal Lorange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Cocktail Party can accommodate up to 200 people Seated Dinner can accommodate up to 120 people Complete Buyout of the restaurant also available. Please for other information contact us at 914.725.2900

Getting there

  • Parking: Public Lot
  • Parking Details: Free Parking
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A word from Fig & Olive - Westchester
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. "FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil." (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.Continued
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Fig & Olive - Westchester
4.1
251 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "As always another great meal thanks to Chris, the manager& David the host who are so welocming as well as Ginti the wait..."
    Dined on 6/3/2013
  • "The food was excellent and the Martini was delicious. A little noisy at times but over all very good experience...."
    Dined on 6/10/2013
  • "We had a wonderful dinner with friends on a Wednesday night. It was calm and relaxing as opposed to the weekends when it..."
    Dined on 5/24/2013

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