Fig & Olive - Uptown
Fig & Olive - Uptown

Fig & Olive - Uptown

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com/
  • Phone: 2122074555
  • Hours of Operation:
    Lunch:
    Monday – Friday: 11:30AM – 4PM
    Dinner:
    Sunday & Monday: 4PM – 10PM
    Tuesday – Saturday: 4PM – 11PM
    Brunch:
    Saturday & Sunday: 11:30AM – 4PM
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Italian, Mediterranean, French
  • Executive Chef: Pascal LORANGE
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine
  • Catering: FIG & OLIVE is coming to you!

    Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

    Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
    Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

    Consider FIG & OLIVE Catering for your next event.
    Please inquire for a customized quote: events-ny@figandolive.com
  • Special Events: Parties up to 14 guests can be accommodated on our communal table.
    For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

    Please inquire for a customized quote: events-ny@figandolive.com

Getting there

  • Cross Street: between 62 St & 63 St
  • Public Transit: Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
  • Parking: Street Parking
A word from Fig & Olive - Uptown
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Continued
Foodspotting photos
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Fig & Olive - Uptown reviews from OpenTable diners
224 reviews since June 2, 2014
Overall Rating4.1
  • Food4.2
    Service4.1
  • Ambiance4
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
fit for foodies (102)neighborhood gem (90)great for lunch (72)special occasion (41)great for brunch (40)romantic (37)hot spot (28)notable wine list (26)good for groups (21)late-night find (13)vibrant bar scene (11)kid-friendly (5)scenic view (2)Show More
  • Mediterranean variety
    rman
    Dined on 9/26/2014
    There is something for everyone .... relatively healthy choices and delicious!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great lunch choice
    KimS
    Dined on 9/26/2014
    I thought the luncheon menu choices were varied and interesting and our food was really good. The service was efficient, very professional and courteous. Would highly recommend for lunch.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fig and Olive
    RobieVIP
    Dined on 9/24/2014
    Attractive restaurant and attentive service. Food was mediocre.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very Nice Brunch
    food4danVIP
    Dined on 9/21/2014
    We had a very nice Sunday brunch. The crab cake eggs Benedict were excellent, as was the french toast. Also enjoyed the fig & olive salad. Service was very attentive, with frequent refills on ice tea and coffee. Portion sizes were on the small side (e.g., very small crab cake and one poached egg). Location nice for a group of six, and not too noisy. We would definitely go again.
    Special Features:
    good for groups, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • What a great way to spend my lunch.
    sunshineariaVIP
    Dined on 9/18/2014
    As usual Fig & Olive didn't disappoint! Had a nice business lunch that my colleague enjoyed as well. I will definitely be back.
    Special Features:
    fit for foodies, great for lunch, hot spot, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delish!
    OpenTable Diner Since 2014
    Dined on 9/17/2014
    This was my second time and I loved it more than the first time. I am a bit of a foodie and love the price fix, it is just perfect for a complete meal, extremely well portioned and pallet pleasing. I highly recommend the fig and olive salad!
    Special Features:
    fit for foodies, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • "Nobody died"
    Ms1991
    Dined on 9/8/2014
    Love fig & olive, have been to all the other locations. This was our first time at this branch and it was TERRIBLE from stale bread to a wine glass that smelled unclean. The food was okay, not on par with the other locations, though. When our dessert was unavailable at the last minute the strawberry crostini was substituted with a cherry dessert without informing us. After I checked the menu and asked what happened to the strawberry crostini I had ordered I was given a small bowl of 4 sliced strawberries. It was bizarre. Our waiter, who turned out to be the manager then told us "nobody died." Extremely rude and obnoxious. Will not be back.
    Special Features:
    notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Lovely spot for cosy foodies
    TheSwede
    Dined on 9/6/2014
    I'm a fan of the Fig & Olive in Meatpacking so not totally objective, since I just love their decor and menue. The place in Meatpacking is the opposite of the Upper East side venue which is perfect, when you are looking for a place to have a nice conversation and still enjoy good food. The noise level is low if you don´t sit next to a loud group of people of course.. Where as in Meatpacking there is a vibrant bar scene, great DJ, many tables and thus lots of people talking louder & louder. During the weekend before going out I love to start my evening there. But for a soft dinner, Fig & Olive Uptown is a nice spot, which I highly recommend! Very attentive staff, the salads & desserts are so good! And the truffle croquettes, amazing!!
    Special Features:
    neighborhood gem, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • great flavors
    OpenTableDiner
    Dined on 8/28/2014
    Fig & Olive has great flavors for a wonderful meal. It's a small space though, so reservations are a must.
    Special Features:
    fit for foodies, great for lunch, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great lunch and dinner spot
    EddieNYC
    Dined on 8/28/2014
    Service was perfect, food delicious. A great local find!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Why spend the money?
    laurie
    Dined on 8/27/2014
    My husband, daughter and I went for a quick meal at the the Fig and Olive and $250 later, we were scratching our heads. The food was very good and the service was decent....the prices were so out of line for this restaurant, we will never go back. Having dined at many, many restaurants in NYC, we are accustomed to overpaying for our meals but this nondescript, cramped neighborhood restaurant did not fit the bill.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent
    DG57
    Dined on 8/25/2014
    Brilliant little basement restaurant. Really imaginative menu and friendly staff. A great buzz even midweek
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Love2winendine
    Love2WineNDineVIP
    Dined on 8/13/2014
    The food was fabulous! ! Great restaurant. Nice scenenough and decor. Definitely will go back .
    Special Features:
    fit for foodies, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • great food!
    magi
    Dined on 8/13/2014
    I went here during restaurant week and the food was amazing. Everything was very delicious, I had all of the veggie options while my friend had the steak, and no complaints about anything we ate. It did feel a bit rushed but I think that might have been because of restuarant week.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • NICE SURPRISE
    BUDDYR
    Dined on 8/13/2014
    THE FOOD WAS LOVELY...PLENTIFUL...ATTRACTIVE. WELL-SEASONED. SERVICE WAS ATTENTIVE, POLITE, CHARMING. A NICE EXPERIENCE OVERALL--AND I WILL FRETURN.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Cute Dessert
    Shine
    Dined on 8/13/2014
    The place is not so big, but the environment was really nice. Service was good, but it really took us a long time to wait for our dessert. The main course was not so outstanding, but the appetizer was worth trying. The DESSERT was tiny, and really CUTE!!!! Small biscuits with strawberry had good sweet taste, and the chocolate cream was sweet as well.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • restaurant week
    iheartfood
    Dined on 8/8/2014
    Came here with a friend for restaurant week and overall we loved it. Wine list is pricey, with not a bottle under $40-$50. My only gripe besides that would be the inconsistency of the portions. My friend's filet mignon was noticeably larger than my serving. What are they trying to say?? But other than that, everything was delicious and the service was fantastic!
    Special Features:
    romantic, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Each course was full of flavor.
    Kimbella
    Dined on 8/8/2014
    Each course was full of flavor. It is best for a late lunch at 2 or 2 : 30 pm if you want quiet. Prompt and attentive service.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • deliciious
    OpenTable Diner Since 2014
    Dined on 8/8/2014
    The food was excellent...the fish was fresh as can be..the service was great...everyone was friendly and kind
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • marta
    Dined on 8/6/2014
    it is an excellent place, i prefer this plae any time I am in the area.
    Special Features:
    great for brunch, fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Mediocore food
    OpenTable Diner Since 2014
    Dined on 8/6/2014
    The Gazpacho was just okay. The crostini with fig and caramelized onion was too sweet. It was overpowering. The olive oils are amazing! Highly recommend the olive oils.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • EHarlemFoodie
    Dined on 8/5/2014
    F & O as i call it, its great for dates and i found the UES location much more intimate that others i have been to. My server was the worst i have experienced at F & O, but that's easy to say when service is usually impeccable. My petite filet mignon was a little dry, but overall the food and definitely the ambiance deserves its praise. The truffle mushrooms were AMAZING btw!
    Special Features:
    great for brunch, fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great food & Service
    OpenTable Diner Since 2014
    Dined on 8/5/2014
    The food at Fig and Olive Uptown was great and the service is impeccable. Not once did I have to make a request that my glass be filled with water, nor call the waiter over for anything, which allowed me to fully engage in a conversation with my guest. The servings are pretty small, however I was completely filled at the end of a 3 course meal. I thoroughly enjoyed the mushroom risotto and serving of thyme infused bread with 3 different olive oils. My entire dining experience was wonderful and I would happily go again; plus the proximity to Bloomingdales makes the location priceless.
    Special Features:
    special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • LizB
    Dined on 8/4/2014
    Great service with knowledgable servers. Slow to seat even with a reservation.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Nice place for dinner
    Dhahran1980
    Dined on 8/4/2014
    My wife and I ate at Fig & Olive during restaurant week in August 2014. My lobster bisque was quite good, but the entree of filet mignon, mashed potatoes, and asparagus was only slightly better than average. The potatoes were dry and unappetizing, and the filet was not as tender as expected for that cut of meat. My wife's meal of gazpacho and salmon was very good, however. The dessert, a chocolate pot de creme, was excellent and the highlight of the meal. The service was also quite good.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • found new balsamic vinegar spot
    buzz
    Dined on 8/4/2014
    We enjoyed our restaurant week specials very much. The coffee, wine, and one soda was expensive, however making the lunch about $90 for two. Loved the balsamic vinegar and bought a bottle which is so much better than others we have had.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ótima surpresa
    jj2j
    Dined on 8/3/2014
    Eu e minha esposa nunca tínhamos ido no Fig and Olive. Ao chegarmos fomos acomodados com presteza e cordialidade. Além do serviço irreprovavel, a comida veio além de nossa expectativa, apesar de estarmos aproveitando a Restaurant Week, com menu restrito, mas extremamente equilibrado e capaz de satisfazer todos os paladares. Certamente voltaremos a este restaurante em nossa próxima estadia em NYC.
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Phenomenal Restaurant
    DrewNJVIP
    Dined on 8/2/2014
    This place is fantastic. Food selection is very good and ambiance is very nice.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • noisy, slow service, overpriced
    Lizzy
    Dined on 8/1/2014
    Friday night overcrowded not properly air conditioned place. Seats are on top of each other Very uncomfortable , NO ambiance very noisy you cannot have a normal conversation with your partner. Overpriced The service was extremely slow after one hour of sitting there we had to ask for a little bread with olive oil bc we were so hungry There is no ambiance the place was so hot that I almost fainted sitting there Food is ok but very overpriced one glass of wine is $14.00 altogether would not aggravate myself to go back
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great
    DanNY
    Dined on 8/1/2014
    was there for restaurant week. food was great nice service. definitely will go there again
    Special Features:
    fit for foodies, special occasion, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food and atmosphere
    OpenTable Diner Since 2014
    Dined on 7/31/2014
    The crostini are all amazing as well as the rest of the appetizers. They have a nice modern twist on classic Italian dishes, but the thing that shines for me was the seafood options. The raviolis are great as well and hot dishes come out on hot plates which is a plus for enjoying your food hot while taking your time. The atmosphere is energetic and the long shared table and bar seats help to connect all guests and it feels as if everyone is dining together. The service is also fantastic. Overall its a great place for a memorable dinner.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Jock
    Dined on 7/31/2014
    The food of overall good. Great ambience. Waitress was extremely attentive and quick. They pay close attention to their guests. Paella was seasoned well but the seafood was overcooked. My fault, I should have chosen another dish because I know great Paella from other countries. The dessert was fabulous. Highly recommend this restaurant.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • kdhats
    Dined on 7/31/2014
    Great over all experience. I love restaurant week otherwise it was just another passing restaurant. Presentation of the food was clean and neat. The entre was hot and perfect. A mouth watering experience of the taste buds.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • One of the best meals I've ever had
    PuddingBlarghenhousen
    Dined on 7/30/2014
    I cannot say enough good things about this place. The atmosphere was so comfortable and lively; wonderful energy from the patrons and the staff. Service was very attentive and the servers knew their food. We never reached the bottom of our water glasses. I absolutely loved this place. This was upscale casual dining at its finest. The food was phenomenal. Truly one of the best meals I have ever had. Very rarely do I ever enjoy every item our party orders. We like to get different things and share. Every item was delicious. The gazpacho was creamy and succulent. The chicken tagine was so packed with flavor. The filet mignon was cooked to perfection. The rosemary lamb chops were to die for. The desserts were so decadent and rich in taste.
    Special Features:
    fit for foodies, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • joey
    Dined on 7/30/2014
    great food, good vibe. this is a great casual place to go near bloomingdales. hard to find casual easy places with good ambience/food around there. this is it
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good lunch
    OpenTable Diner Since 2011
    Dined on 7/29/2014
    Very nice lunch but sat very close to kitchen and then restaurant emptied so could have had a nicer table as had booked and called ahead to confirm a table but waiter did bring a candle in dessert for my friends birthday which was nice
    Special Features:
    great for brunch, fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Tighter quarters than 5th ave
    Soringtime
    Dined on 7/28/2014
    Dodd was excellent. Wine superb. Noisy. Very noisy, very tight. Much smaller location that 5th ave
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great deal
    OpenTable Diner Since 2010VIP
    Dined on 7/24/2014
    Went for restaurant week and the menu options were a really good deal (unlike many restaurants that give you food not worth the prix fixe price). Our group of 3 ordered 6 crostinis (highly recommended!). Two got the fig and olive salad that they said was good, and I got the salmon tartare which was nothing special, but good enough. Then one got the salmon which she finished, one got the lamb which he finished, and I got the risotto which was stellar. All were good. Dessert options are nothing exciting but a good ending to the meal. Overall it's a great vibe, a solid menu with something for everyone, and fantastic service. Our water was always full!
    Special Features:
    great for brunch, fit for foodies, good for groups, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food
    jayne8787
    Dined on 7/24/2014
    We had an amazing dinner, my cousin is vegetarian and enjoyed everything. Tables a little clos together, next time i'd for the center bar? Overall excellent
    Special Features:
    great for brunch, great for lunch, late-night find, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious
    OpenTable Diner Since 2009
    Dined on 7/23/2014
    We came for restaurant week which is always hit or miss - they did a wonderful job of offering a nice selection of their menu and portion sizes were not too small which most restaurants tend to skimp on during rest. week. Everyone was very happy with their meal. We'll be back! Only reason I gave four stars was we had an 830 reservation and did not get seated until 850, we didn't mind but other diners may.
    Special Features:
    fit for foodies, special occasion, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.