Fig & Olive - Melrose Place
Fig & Olive - Melrose Place

Fig & Olive - Melrose Place

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com/
  • Phone: 3103609100x
  • Hours of Operation:
    Lunch:
    Monday –Friday 12pm – 3pm

    Brunch:
    Saturday 12pm – 3pm
    Sunday 11am – 3pm

    Dinner:
    Monday 6pm to 10pm
    Tuesday to Thursday 6pm-10:30pm
    Friday to Saturday 5:30pm- 11pm
    Sunday 5:30pm-10pm

    Bar & Lounge:
    Sunday to Thursday 5:30pm-11pm
    Friday- Saturday 5:30pm- 1am
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Italian, Mediterranean, French
  • Executive Chef: Pascal Lorange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: FIG & OLIVE is coming to you!

    Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

    Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
    Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

    Consider FIG & OLIVE Catering for your next event.
    Please inquire for a customized quote: events-la@figandolive.com
  • Entertainment: Entertainment Live Dj - Wednesday - Friday- Saturday.
  • Special Events: This spacious 8,000 square foot venue located in the heart of West Hollywood has become a favorite for media conferences, post-award ceremonies, political and corporate functions, hotel launches, bar and bat mitzvahs, weddings, fund raisers, birthdays and anniversaries.

    FIG & OLIVE West Hollywood centers around its delicious authentic Mediterranean cuisine from the South of France, Spain and Italy.

    This space enables you to host a variety of events including fully booking private events for up 200 to 800 guests.

    For more information about Special Events at FIG & OLIVE MELROSE PLACE we invite you to check our website and for a customized quote please email: events-la@figandolive.com

Getting there

  • Cross Street: La Cienega
  • Parking: Valet
  • Parking Details: Valet available for Lunch and Dinner.
A word from Fig & Olive - Melrose Place
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.

Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Fig & Olive - Melrose Place reviews from OpenTable diners
522 reviews since June 23, 2014
Overall Rating4.4
  • Food4.4
    Service4.3
  • Ambiance4.4
    Noise LevelModerate
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (338)special occasion (324)romantic (222)hot spot (219)good for groups (182)neighborhood gem (158)great for lunch (137)notable wine list (117)vibrant bar scene (103)great for brunch (90)great for outdoor dining (50)late-night find (32)kid-friendly (17)scenic view (12)Show More
  • gjth
    Dined on 10/19/2014
    Great restaurant! Great food! Great service! Expensive.
    Special Features:
    hot spot, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • No,worth the price
    GourmetChef
    Dined on 10/17/2014
    We ordered 2 appetizers which were great. The house bread came in 30 mins after seating and after requesting it 3 times. Beer wasn't cold enough. Service was poor. Main entree fish was dry. Chicken on the quinoa salad was dry. Overall having paid $120 for 2 people, not worth it.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Flavors!
    OpenTable Diner Since 2002
    Dined on 10/17/2014
    Every course had wonderful depth of flavors; form the Rossellini cocktail, the crostini, appetizers, entrees, and dessert. Full, fresh, and great combinations of flavor and texture. Bravo! Scene is quite lively and the service attentive. We'll be back.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Birthday dinner
    Justavisitor
    Dined on 10/17/2014
    Loved it and they were so accommodating to a big surprise
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Solid food, good service
    OpenTable Diner Since 2001VIP
    Dined on 10/17/2014
    All of our courses were solid dishes. Standouts were the octopus and scallop appetizers. The lamb chops and sea bass entrees were also good. However, if you don't like your meat and accompaniments smoked, do not order the lamb chops, as they are served under a smoked-filled glass dome. The concept is nice and the smoky flavor was good. Portion size was also good. The sea bass was meaty with nice flavors. The portion appeared small, but it was filling. However, for $39 each, there are other restaurants on par with better value. The apple tart was good but a little burned. The chocolate souffle was very rich, but the molten center was undercooked. But, since we were celebrating, one of the desserts was comped, which was very nice!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Another Home Run
    thenextmeal
    Dined on 10/12/2014
    We come here frequently as our "go-to" for an out-of-neighborhood, memorable dining experience. Fig & Olive Melrose Place knocks it out of the park every time. Our guests are always thrilled with the evening and most importantly, the food. The Cucumber Cosmo starts things off nicely, the tartines, zucchini carpacio, cheese board and olives are outstanding, and everything else to follow (if you have room) is delicious and best served with a follow up of the chocolate pot de creme. Let's make that "several" pot de cremes.
    Special Features:
    fit for foodies, hot spot, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Place
    hckymarine4
    Dined on 10/12/2014
    We went for dinner on a Sunday, It was wonderful, the crostinis to die for all of them! My husband had the lobster bouillabaisse and I the paella they were both equally delish. Loved the couches at the bar nice to sit, cuddle and eat. We left comfortably full and happy, not stuffed but full.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • wonderful restaurant
    BARBARA
    Dined on 10/11/2014
    But very noisy probably cuz it was crowded. Would definitely go again, but probably not on a Saturday night, which is true of many restaurants.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Love it but a little noisy!
    OpenTable Diner Since 2007
    Dined on 10/11/2014
    I love this restaurant. The food is excellent. We did sit upstairs this time and the noise level is very, very loud, so the next time I go, I may request downstairs seating.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2009
    Dined on 10/10/2014
    Outstanding Food & Service. The Space is open , inviting and unique for Los Angeles standards
    Special Features:
    fit for foodies, late-night find, notable wine list, scenic view, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Lunch
    TerryVIP
    Dined on 10/10/2014
    Took a friend who was in from Nashville. It was the perfect place to impress, catch up and have a wonderful meal. Looking forward to going back with some of my local peeps. Menu was amazing and all that we ordered was yummy. Had a wonderful afternoon with great service and wonderful food. Couldn't ask for anything better.
    Special Features:
    fit for foodies, great for brunch, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wonderful!
    OpenTable Diner Since 2008VIP
    Dined on 10/9/2014
    Thank you, F&O, for making my birthday VERY special!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Yum!
    NazyVIP
    Dined on 10/7/2014
    Great food ! The manager was very nice ... He came to our table to cut our fish for us ( we ordered the branzino) he was very attentive to our requests. The waitress (can't remember her name but she was Romanian) very attentive and nice... And the food is always amazing so you won't lose out in anyway ! Win win dinning experience!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, late-night find, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fun times with delicious food
    BestintheCity
    Dined on 10/4/2014
    Everything was great! Tony our server was friendly, informative, funny and brought us out a free sampler desert. The only tip I'd recommend is get a bottle of wine if you plan on having more than 2 glasses...the pours are very small if you order by the glass. We had a great night and I'd go back
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • High hopes....
    honestdining06
    Dined on 10/4/2014
    It was our anniversary and we were excited to dine here- but it was a bit disappointing. Portions are small, although everything we had was delicious. My husband felt like he hadn't had enough to eat when we left. Biggest shocker - $24(!) for a glass of Chandon Rose champagne, this was ridiculous. Best things we had- olives, olive oils (tasting), grilled lobster (in the lobster salad), branzino. Not sure we'd come back, not enough of a powerful experience, it takes a lot to get us to become repeat customers.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food is a 4. Overall experience, 5.
    laduree11
    Dined on 10/3/2014
    If you're looking for a vibe-y LA restaurant without the young crowd, this is the place. Great bar scene without being obnoxious, great atmosphere, beautiful decor, and spot-on service. The food always seems to be a solid 4, with room for improvement in flavor development, but the overall experience is definitely a 5. The restaurant is always loud and energetic -- perfect for a Friday or Saturday night out.
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Wonderful!
    Alex
    Dined on 10/3/2014
    We knew fig & olive of meatpacking in new york, and this restaurant in LA is fantástico too. Great enviromental and highly recommended!!
    Special Features:
    good for groups, hot spot, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Lovely Dinner!
    Kel18318
    Dined on 10/3/2014
    Fig & Olive has become one of my favorite restaurants since moving to LA. I have eaten there multiple times and taken a cooking class there with their head chef. It's a great, romantic spot with delicious food. The highlights of our most recent meal were the beef carpaccio, the filet mignon which was cooked perfectly rare, and the yellow fin tuna, seared and served over an eggplant and tomato tapenade with fingerlings. I am continually impressed by the quality of the service and the food. The olive oils are an added bonus- I bought two oils and a fig balsamic vinegar for my own home- cooking. We'll be back soon.
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Fig and Olive
    Katie
    Dined on 10/3/2014
    We enjoyed a nice evening at Fig and Olive. Had 3 crostini's (which were good), Seared scallops (favorite of the night), tuna crudo (lacked flavor/bland), lamb (excellent), filet (good). Service was good, our waitor was very nice and made recommendations, only service complaint was 1 course seemed to come out too quick, and they pulled our plates/silverware out from under us while we still had that food left from that course, luckily the food was on a shared plate in the center so we were able to still eat it, though we did feel rushed with that course. I think fig and olive is overpriced, there are many other LA restaurants we will visit before considering to return here.
    Special Features:
    fit for foodies, good for groups, hot spot, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food
    luvmywineanddine
    Dined on 10/3/2014
    This is a wonderful restaurant. Sorry it took me so long to try it. We both had salmon which was delicious. We also had some vegetables to start, artichokes which were really good, brussel sprouts so amazing hard to describe and we had the beef carpaccio. That was a little bland and needed some seasoning or oil or something. We had wine a pinot noir, which was good but room temperature. Wish all good restaurants kept their reds at a lower temperature. The restaurant has a wonderful feel to it. Our table was a little close to the others, too close for my taste. The waitress was good, but then they over sat her and she was "eating the weeds" as they say in restaurant business. But she still did a rather good job. Pricey.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fantastic!
    Relise04
    Dined on 10/1/2014
    Definitely will be returning. Delicious food, ambiance was beautiful. Service was accommodating and amazing.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Spr81
    Dined on 10/1/2014
    i love this restaurant so much. everything about it!!!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • karbi 3000
    Karbi3000
    Dined on 9/28/2014
    We had a pleasant evening with friends, the food was well presented and cooked, the atmosphere is stylishand & cozy, comfortable and not too formal, a bit too noisy for the target. Good idea and fully appreciated is the Mediterranean oil tasting but presented and served in an anonymous way, the overall quality of the bread is not correct for presentation quality & types, "smart" is the wine card but too much marketing-oriented, increase the average quality without raising the prices would be appreciated by many.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • This gem is a little tarnished.
    Laphil
    Dined on 9/28/2014
    It was my girl friend's birthday and we made an 7pm res on a Sunday night. We were told our table was not ready for our reservation and invited to sit in the bar area. It took 10 minutes before someone came over to serve us and another 10 minutes to get our drinks. We were finally escorted to our table 1/2 hour after our reservation. Our waiter and the food were both very good.
    Special Features:
    fit for foodies, great for brunch, great for lunch, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • a most enjoyable afternoon
    curious1VIP
    Dined on 9/25/2014
    My recent business lunch at Fig & Olive was outstanding. The service was impeccable and our waiter was knowledgeable without being overbearing. His suggestions from the menu made for a great meal and were much appreciated. The kitchen is turning out amazing food and the overall experience was wonderful. I also appreciated the fact that the service was constant but unobtrusive, something that is very hard to find in Los Angeles.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Kyla
    Dined on 9/24/2014
    Food was wonderful! One person in our group has a food allergy and they were very accommodating to his needs. Tables are close together though, so not very intimate or private.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Perfect evening
    yogifoodie
    Dined on 9/21/2014
    I took three friends to Fig & Olive on a groupon. Our server was generous with her time and helped us figure out how to order per the groupon rules. Her suggestions were spot-on and the food was terrific. We were seated in the back room, next time will request the main dining room. Will definitely return.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OCfoodie81
    Dined on 9/21/2014
    I went here based on a Groupon deal I'd found, and had a great experience. Rather than limit you to a few dishes, you had a nearly free reign on the menu to make your own 4 course meal. From both of my visits to this restaurant, their bruschetta's are amazing. Largely non-traditional variations, there is everything from prosciutto to mushrooms and seafood options. In addition to the food, they do a great job on their cocktails. I got a traditional martini which was very well balanced - not overly alcoholic or briny. For my main entree, I had the lamb chops which is brought to the table under a glass dome that's filled with the aromatic smoke of a smoldering rosemary branch.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 4-course dinner
    17Izzy
    Dined on 9/21/2014
    Group of 5 and all of our tastebuds were satisfied!! Happy souls! All of the crostinis were good. Favorite appetizers: Fig Gorgonzola Tartlet and Fig and Olive Salad Favorite meal: Rosemary Lamb Chops and Yellowfin Tuna a la Provencale Desserts: Caramelized Apple Tart, Creme Brulee Cheesecake, and Andrew's Tasting and Sharing plate were all the cherry on top to our dinner! Great place! I look forward to visiting again :)
    Special Features:
    fit for foodies, good for groups, great for lunch, late-night find, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • dlite
    Dined on 9/21/2014
    This restaurant is clearly a good one, with a decent menu, and good service. But their tuna bruschetta was made out of canned tuna! Really? Plus, it didn't really taste very good. I think this restaurant needs to reconsider this item.
    Special Features:
    good for groups, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Sixth time is the charm
    Foodlover
    Dined on 9/19/2014
    This was my sixth time dining at Fig & Olive. I've invited my parents, siblings, friends and others for special occasions and always walk out pleased with the experience. We always order the crostini (especially the dessert crostini).
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good
    OpenTable Diner Since 2009
    Dined on 9/18/2014
    Food was pretty good. It was SO loud that my husband and I had to scream at each other so we could hear one another. We were happy to leave to get away from all the noise. Would have enjoyed it more if we could have heard each other.
    Special Features:
    good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Awesome!
    lovegoodfood
    Dined on 9/17/2014
    Our experience at Fig & Olive was fantastic. The food was beautifully presented and delicious and the portions were ample. The house cocktails were inventive and well balanced. The service was delightful and the ambiance is trendy and elegant at the same time. A bit loud, but hard to avoid in a popular place.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OpenTable Diner Since 2007VIP
    Dined on 9/15/2014
    Very pleasant and relaxing atmosphere with good service.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Meh service
    Notataloss
    Dined on 9/14/2014
    We ate at the Fig and Olive on 52nd Street in NY last month and enjoyed it. Hoping for the same experience, we went to the Melrose Place site. Relevant to Open Table users, I booked the reservation fewer than two hours before we wanted to dine. There were plenty of times available on Open Table even though this restaurant is supposed to be in demand. For our Open Table reservation, we were seated in the back in a cramped table. There were plenty of other tables in the back, let alone in the front dining area with all the apparently beautiful people; i.e., poseurs. I could have asked to change the table but I wanted to see if the service would mirror the table placement. It certainly did. The service was slow and inattentive.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Surprisingly Excellent
    Charmboy
    Dined on 9/14/2014
    With the Group On Deal, we were expecting to be treated as second class citizens. However the service was impeccable, and each food item was delicious. From the crostini, where all three were great, to a salad and an appetizer where both were large and beautifully prepared, we were happy. The main courses were excellent, and actually came as complete plates, where you did not have to order additional sides. The menu prices were very high however, and if we did not have Group On, the cost would have been astronomical. I give the whole place a giant thumbs up for looks, service, food and pleasant dining, but if I go back without "a deal," we will have to be much more careful in what we order.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Not worth the price
    Westsidediner
    Dined on 9/14/2014
    I expect more when paying $75 per person for brunch. Truffle eggs were oily, my husband's omelette was dry, the buratta was tasteless served with unripe melon. Brunch meals aren't even that complicated!
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wonderful!
    BlaydowVIP
    Dined on 9/13/2014
    Finally had a chance to check out what all the hype was about- and it was completely true! Fun scene at the bar, great food, great décor. The crostini's were the best part of the meal. We need to go back to perhaps make an entire meal of crostini's! Wife and I had the chateaubriand for 2, which was amazing. David Gussin is an amazing chef de cuisine. Only (minor) complaint would be the service, which started off great, then when it came time for ordering dessert and subsequently getting the check, our server did a disappearing act. Had to get the floor manager to get our check. It's a common enough occurrence but we didn't expect it here, given how everything else was so spot-on. All-in-all a great culinary experience.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Diningbolt
    Dined on 9/13/2014
    Dinner started great, appetizers and salad came out quick. Our waiter was on it. We placed our order and then the restaurant got busy. Finally got our food, and every single person in the dinner party's food was luke warm. Our waiter had gone AWOL, and we were headed to a comedy show, so we didn't have the luxury to send the food back. Very disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • ENJOYABLE MEAL
    MetooVIP
    Dined on 9/13/2014
    but our Waiter must have been new ... he seemed like a nice guy but he kept disappearing without attending to everyone's needs. Appetizers/Tapas were tasty & artfully presented (all come highly recommended!); Loved some of the Signature Drinks ... As for our entrees Our party savored the tastes of FILET MIGNON, WHITE SEA BASS PAPILLOTE, PAELLA DEL MAR, and FETTUCCINE SHRIMP MASCARPONE all perfectly prepared. Whereas, the crème de la crème, had to be the tantalizing selection of desserts! Our table selected several items to share and needless to say, there were some items where a ‘taste’ was just not satisfying enough; hence another round for some! All in all, this restaurant is Definitely worth your while!
    Special Features:
    fit for foodies, hot spot, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.