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  • Fig & Olive - Meatpacking

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Fig & Olive - Meatpacking
Fig & Olive - Meatpacking

Fig & Olive - Meatpacking Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Phone: (212) 924-1200
  • Hours of Operation: Lunch:
    Monday – Friday: 12AM – 4PM
    Dinner:
    Sunday & Monday: 4PM – 10PM
    Tuesday – Thursday: 4PM – 11PM
    Friday & Saturday: 4PM – 11:30PM (Bar Open Till 1AM)
    Brunch:
    Saturday & Sunday: 11AM – 4PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, French, Italian
  • Executive Chef: Pascal Lorange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: FIG & OLIVE is coming to you!

    Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

    Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
    Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

    Consider FIG & OLIVE Catering for your next event.
    Please inquire for a customized quote: events-ny@figandolive.com
  • Entertainment: Entertainment live Dj: Friday - Saturday
    Aperitivo* : Everyday 5pm - 7pm

    *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
  • Special Events & Promotions: Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.
    FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.
    events-ny@figandolive.com

Getting there

  • Cross Street: Between Ninth Avenue and Washington Street
  • Public Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
  • Parking: Street Parking
A word from Fig & Olive - Meatpacking
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
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Diner Reviews
  • "We've been coming here for our wedding anniversary for the past four years. Service and food are always perfect!"
    Dined on 8/20/2014
  • "A great restaurant in a very vibrant and entertaining district. Food, Service, ambiance were all great and a return visit is a must"
    Dined on 8/20/2014
  • "We had a fantastic time that was highlighted by the attention to.details by our server and management."
    Dined on 8/20/2014
  • "MY DAUGHTER AND I BOTH LOVED THE PLACE. SHE IS A VEGETARIAN AND PICKED YOUR MENU OVER A HALF DOZEN COMPETITORS IN THE AREA. WE LOVED THE ATMOSPHERE, THE FOOD WAS SUPERB AND I GOT TO SHARE SOME REAL QUALITY TIME WITH HER. BRAVO"
    Dined on 8/20/2014
  • "It feels like you are um a fast food restaurant The atention to the customer is not the best"
    Dined on 8/19/2014
  • "Service was on point. Food was delicious. We had a great time. Thank you."
    Dined on 8/18/2014
  • "Food was good but not amazing. Recommend the charcuterie platters, mushroom truffle risotto, and cucumber mojito"
    Dined on 8/18/2014
  • "We had a group of 5 to celebrate a bachelorette party. Everything was perfect from service to food to ambiance. Love that they use olive oils vs butter or creams as much as they can - makes everything taste amazing. I will definitely be back!"
    Dined on 8/16/2014
  • "Food and service were great and prices reasonable. There are few wine bottles available under $50."
    Dined on 8/16/2014
  • "We went with friends to Fig & Olive -Meatpacking district and loved each dish we ordered. From the variety and presentation of the vegetarian crostini, to the tuna, veal, ravioli and outstanding chicken tajine! The service was attentive but not overwhelming...the wine list full of incredible choices! On a saturday evening, we also did lots of "people watching"...so fun! Great place and highly recommend!"
    Dined on 8/16/2014
  • "A new favorite if mine. Excellent cheese selection. Bruschetta is a must have. Flavorful, nicely portioned entrees. Highly recommended!"
    Dined on 8/16/2014
  • "Ease of using "OpenTable" was spot on. Cocktails before dinner at the bar was wonderful. Clean, vibrant ingredients, knowledgeable tender. Shared Crostini very imaginative. Appy's were delish! Entrees, presentation, imaginative, extremely well paired ingredients. Dessert was a must have for this group (generally we do not order dessert). Fabulous dinner. Highly recommend. Will return till I've tried everything on this menu."
    Dined on 8/16/2014
  • "This was a perfect meal. Started with the crostini's and ended with chocolate pot de creme. So good. Must try the buffala and melon. Loved the truffle risotto. Great ambiance and location as well."
    Dined on 8/15/2014
  • "Was in the city for an overnight stay with my family. Overall, had a very positive dining experience during last night of Restaurant Week at Fig & Olive. Great location in the Meatpacking District. Had a 6 PM reservation, was seated right away, and our waiter was very attentive without being on top of us. The price fixe menu had plenty of choices. Only fault I had was that although the food was delicious, our 17 and 19 year-old sons were far from full. I don't know if the portions off the price fixe menu are smaller than the regular menu, but after appetizer, entree and dessert, you shouldn't leave still hungry."
    Dined on 8/15/2014
  • "Really great experience. Wonderful food and nice ambience. It was a good choice for our special occasion. We really loved everything we had off the restaurant week menu."
    Dined on 8/15/2014
  • "Our waitress was very good, but the food was served way too fast from appetizers to dessert. There was no time to relax in between courses."
    Dined on 8/15/2014
  • "Lunch with friends on the final day of Restaurant Week. We started with the Truffle Mushroom Croquette, a perfect balance of truffle flavor with crispy coating and soft, warm center. Salmon Tartare was nice but could have used some citrus. Paella was nicely prepared not too dry and Fig & Olive Chicken was copious & flavorful. All of the portions were large. Desserts of Strawberry Crostini & Pot de Crème were a pleasant finish."
    Dined on 8/15/2014
  • "Sat at our table for 20 minutes, no one came over to us. We had to flag down. Waitress to order a round of drinks. Waited another 15 min after that and had to flag down manager to place out order. We had no idea who was taking care of our table. When food came out everyone's food came out but mine. Mine came out after 10 minutes. Just overall really disappointing."
    Dined on 8/14/2014
  • "Once again, at the behest of the manager, who responded to my first raving review, with complimentary crostinis, and sparkling wine, we ventured out to Fig & Olive. I was craving the truffle crocettes, and wanted to try the salmon appetizer, which were incredible! The meal was wonderful, the ambiance beautiful. Definite hot spot!"
    Dined on 8/14/2014
  • "Great service and food - as always - never been disappointed!"
    Dined on 8/14/2014
  • "My friend recommended this restaurant. It was not disappointing. I loved it and would go back. I loved the olive oils!"
    Dined on 8/14/2014
  • "Went here on the recommendation of a friend and wasn't disappointed. Loved the food and also the fabulous cucumber martinis! The staff was helpful and efficient. Enjoyed the overall atmosphere which was chic and festive!"
    Dined on 8/13/2014
  • "Came with a friend for restaurant week- food was good but nothing stood out crazily to me. They had their most widely appealing dishes on the menu. Wish they had more room for outdoor dining as it was a beautiful night. Service was attentive but not overbearing. It was a little tough to maneuver around the tables as they were all very close together but overall, an enjoyable experience."
    Dined on 8/13/2014
  • "Went during restaurtant week to try this place.. We started with the 3 crostinis as an extra appetizer... we chose the prosciutto, goat cheese & mushroom ones, all were really tasty. We had the fig& olive salad & salmon tartare. Both very good. Entrees were risotto & filet mignon, both again very tasty. Filet was ordered med rare but was cooked a little too much but it still tasted very good, my risotto was delicious just a little heavy on the pepper for me but all around dish very good. we had one each of the desserts chocolate was the best, the strawberry crostini was good. Nice way to try the restaurant, and we would go back"
    Dined on 8/13/2014
  • "Although the food was good, drinks interesting and the selection for restaurant week was actually quite good, the noise level made it extremely difficult to socialize with our friends. There was never a lull in the noise level which will be the reason we will not return to the restaurant."
    Dined on 8/12/2014
  • "Everything was delicious. I can't wait to go back!"
    Dined on 8/11/2014
  • "Sat outside and had a wonderful meal during Restaurant week. The oils and vinegars are amazing. I will definately be back !!"
    Dined on 8/11/2014
  • "This was the best restaurant week lunch, great choices, ample portions"
    Dined on 8/11/2014
  • "Wish they presented and cared for the food as nicely as they cooked it"
    Dined on 8/9/2014
  • "The service was poor and the waiter was snippy. My Grey Goose Martini was watered down, or it was just water. The cocktail which I ordered in the beginning of the meal came in the middle of the meal. The waiter did not know the menu. Asked three times for bread before it came."
    Dined on 8/9/2014
  • "We chose three appetizers and they were all delightfully presented and wonderfully tasty. Scallops, fig Gorgonzola tartlet,shrimp avocado crostini, etc. excellent friendly service."
    Dined on 8/9/2014
  • "Might be one of the tastiest meals I have had. Very interesting menu, everything well prepared. We went as a party of four, and two members had the fillet. While they don't classify themselves as a steak house, the meat was better than many high end places I have eaten and seasoned to perfection. The Branzino was also perfectly done and had a light balsamic glaze. Appetizers amazing, desert delicious. Highly reccommend"
    Dined on 8/9/2014
  • "My husband and I made last minute reservations for dinner after attending a play. The food was quite good but the service was not up to the food standard. Server seemed disinterested in helping us with our order and seemed as if she could not wait to leave. I was served lobster bisque without a spoon and after several minutes had to try to get servers attention. Unfortunately, this is what I am going to remember about our dining experience at fig and Olive."
    Dined on 8/8/2014
  • "Went here for Restaurant Week with a group of friends. The atmosphere was energetic (which we didn't mind) and the cocktail selection was excellent. All of our meals were good. I've definitely had tastier and I felt like the flavors weren't very innovative or complex. But then again, we chose this restaurant because it's agreeable to groups. My biggest complaint was that I ordered the filet mignon. The steak was cooked to perfection and the presentation was wonderful. But the mashed potatoes that came as a side were awful! They tasted like that weird powdered stuff from a box. It completely ruined the entree for me and my friends who had ordered the same. What makes it so disappointing is how easy mashed potatoes are to make! :("
    Dined on 8/8/2014
  • "Excellent goof.service slow.we will return for sure"
    Dined on 8/8/2014
  • "This is a bustling location and a very nice setting. The choices on the menu were unique and vast. I had the lobster bisque and then the Moroccan chicken which was excellent. Everything tasted so fresh and flavorful. We were in a tight table for two next to a column so it could have been more comfortable. We were there on a Friday night at 8:15pm and the service was just ok. Nothing major but it took a while to get our drinks, the soup was served without a spoon so it took a while to get someone to bring one. The coffee came way after dessert."
    Dined on 8/8/2014
  • "Food was delicious and. Service was great. Ambiance was soothing and very inviting. Great Restaurant Week menu choices. Highly recommend."
    Dined on 8/8/2014
  • "everything was very good == food, ambience, service. my only complaint is that they need to have more reasonably priced wines on the wine list. most wines were on the higher end of the spectrum. a little over priced. need more wines in the 30-50 range."
    Dined on 8/8/2014
  • "We sat outside and the weather was perfect. We loved people-watching and the fresh, night air. Food was excellent, I ordered the lobster salad and cheese platter."
    Dined on 8/8/2014
  • "From cocktails to dessert - Everything was great! The appetizer croquettes were heavenly. My staek was cooked to perfection. My only complaint - service was a little slow - but very pleasant. Will definately go back."
    Dined on 8/8/2014