Fig & Olive - Meatpacking Restaurant - New York, NY | OpenTable
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Fig & Olive - Meatpacking
Fig & Olive - Meatpacking

Fig & Olive - Meatpacking Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Email: downtown@figandolive.com
  • Phone: (212) 924-1200
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Sunday - Monday: 5:00pm - 10:00pm; Tuesday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am; Brunch: Saturday - Sunday: 12:00pm - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Italian
  • Executive Chef: Pascal Lorange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Entertainment live Dj: Friday - Saturday Aperitivo* : Everyday 5pm - 7pm *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.

Getting there

  • Cross Street: Between Ninth Avenue and Washington Street
  • Public Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
  • Parking: Street Parking
A word from Fig & Olive - Meatpacking
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. “FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil.” (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.Continued
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Fig & Olive - Meatpacking
4.1
543 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "The new spring menu is absolutely delicious! My client and I absolutely loved it- and service, as always, perfect! Love ..."
    Dined on 5/17/2013
  • "Fig & Olive - Meatpacking is a refreshing restaurant that has a light and airy décor. The food is really good and the se..."
    Dined on 5/14/2013
  • "We've been to two of the other Fig and Olive restaurants in the City and have never been disappointed. The Meatpacking l..."
    Dined on 5/14/2013

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