Fig & Olive - Meatpacking
Fig & Olive - Meatpacking

Fig & Olive - Meatpacking

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com/
  • Phone: 2129241200x
  • Hours of Operation:
    Lunch:
    Monday – Friday: 12AM – 4PM
    Dinner:
    Sunday & Monday: 4PM – 10PM
    Tuesday – Thursday: 4PM – 11PM
    Friday & Saturday: 4PM – 11:30PM (Bar Open Till 1AM)
    Brunch:
    Saturday & Sunday: 11AM – 4PM
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Italian, Mediterranean, French
  • Executive Chef: Pascal Lorange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: FIG & OLIVE is coming to you!

    Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

    Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
    Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

    Consider FIG & OLIVE Catering for your next event.
    Please inquire for a customized quote: events-ny@figandolive.com
  • Entertainment: Entertainment live Dj: Friday - Saturday
    Aperitivo* : Everyday 5pm - 7pm

    *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
  • Special Events: Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.
    FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.
    events-ny@figandolive.com

Getting there

  • Cross Street: Between Ninth Avenue and Washington Street
  • Public Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
  • Parking: Street Parking
A word from Fig & Olive - Meatpacking
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
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Fig & Olive - Meatpacking reviews from OpenTable diners
517 reviews since June 23, 2014
Overall Rating4.2
  • Food4.3
    Service4
  • Ambiance4.3
    Noise LevelModerate
89% of reviewers would recommend this restaurant to a friend.
fit for foodies (280)special occasion (230)hot spot (192)good for groups (188)romantic (168)neighborhood gem (161)vibrant bar scene (130)great for lunch (119)notable wine list (111)great for outdoor dining (94)great for brunch (94)late-night find (60)scenic view (24)kid-friendly (8)Show More
  • Fantastic brunch
    LuisVIP
    Dined on 10/19/2014
    Had not been back to F&O for brunch in a while. Well, decided to head over last Sunday. Wonderful decision. The menu selection was extremely varied; we actually had a hard time deciding what to choose. The chef keeps surprising and delivering... Drinks were perfect, as was service. Thank you again F&O team for a great Sunday afternoon!
    Special Features:
    fit for foodies, great for brunch, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A true gem
    FoodieDivaVIP
    Dined on 10/19/2014
    I haven't been to F&O for almost a year but returned to find it just as wonderful as I left it. Our server, Eric, was attentive, personable and a true asset to the restaurant. We were a party of four and we all felt like honored guests. I had the appetizer of the octopus salad for the first time and trust me, it won't be the last time. It was refreshing and yummy. Everyone in my party was happy with the experience, especially the newbie of the group. Keep up the great teamwork, F&O! I'll be returning very, very soon.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful visit
    Ralph
    Dined on 10/18/2014
    It was our first time to Fig & Olive but it probably will not be our last. We arrived at 7:00 p.m. and were seated promptly at a corner table which was perfect. Our server greeted us and was very responsive with wine tastings and selection. We took our time as it was a special occasion and had three courses of the various appetizers. The food was outstanding - each in its own way was unique, tasty and beautifully presented. Our server was particularly wonderful with suggestions, conversation and very accommodating. Overall we left saying it was one of the nicest restaurant experiences of late. Many thanks to all at Fig & Olive.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Disappointing
    Scott
    Dined on 10/18/2014
    Fig and Olive Meatpacking is our "Go To" restaurant for when people are in town. Always excellent!! Except this time. For my daughter's birthday, we went there for a early dinner. The waitress forgot 1 appetizer and one side, and the signature chateaubriand was not medium as ordered, but rare-medium rare. As well as the rest of dish were only slightly warm. I hope this was only just a 1 off event, because we really do enjoy this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • GOOD FOOD AND GOOD SERVICE
    JOESKINNY
    Dined on 10/17/2014
    I WENT TO THIS RESTAURANT FOR THE SECOND TIME WITH MY BOYS AND WE ENJOYED OURSELVES. THE DRINKS WERE MADE JUST RIGHT AND THE FOOD WAS VERY GOOD.
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, late-night find, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good food, too loud
    OpenTable Diner Since 2011VIP
    Dined on 10/17/2014
    Good food and great service. The place sounds like a club as all new restaurants seem to these days which is an unwanted distraction. Turn down the volume and it could be 5 stars.
    Special Features:
    hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Best Steak Ever
    OpenTable Diner Since 2006
    Dined on 10/17/2014
    My husband and I shared the Cote de Beouf. It was the BEST steak ever--and we've been to all the great steakhouses around the country. Truly memorable.
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Keep coming back for more...
    LuisVIP
    Dined on 10/13/2014
    Dined at F&O Meatpacking with 5 colleagues in town on a business trip. Everything was perfect, from drinks at the bar to service and food at the table. All guests were happy with the food options and everyone loved what they chose. Thank you for yet another fabulous culinary and social experience!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Service with good food
    Wing
    Dined on 10/13/2014
    Great online booking services. Great beef carpaccio in my life ! Yummy lobster soup too ! Sad no oysters during my stay in NY.
    Special Features:
    fit for foodies, late-night find, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Superb
    OpenTable Diner Since 2014
    Dined on 10/13/2014
    I just loved the restaurant. Service perfect, food a blast, wonderful ambience and decor. Super recommend !! (Eat the truffle croquetes !! )
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Sunday brunch
    RCostaVIP
    Dined on 10/12/2014
    Went for an early Sunday brunch. Was a quiet and relaxing meal. Service was great and food was delicious !! The crostinis are amazing!!!
    Special Features:
    fit for foodies, great for brunch, great for lunch, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bday Dinner for 2
    SamR
    Dined on 10/11/2014
    Fig and Olive is amazing! I took my boyfriend there for his birthday and it was first-class all the way. The restaurant is pricey, but with every penny! Our server, Clara, was great! She was personable, knowledgable, and quick. The food and drinks were pure perfection, especially the dessert! The only con I have is the host staff. We arrived a few minutes early, but they would not seat us until the exact minute of our reservation. Others who walked in after us got seated right away. The ladies were also not very friendly. Otherwise, I highly recommend this restaurant! I can't wait to try the other locations!
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent!
    LilMissGerlyn
    Dined on 10/11/2014
    My go to restaurant in Meatpacking area. I've been to many places to dine in Meatpacking, and This place is one of its kind. Between the food, their wine list, the ambiance, and the service, all it's A-list status. :)
    Special Features:
    good for groups, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good but slow
    OpenTable Diner Since 2012
    Dined on 10/11/2014
    Love fig and olive as usual. The food is divine, the drinks are amazing. Service was a little slow. Our waiter was all over the place and seemed swamped. The wait usually isn't bad, maybe it was just a busy night.
    Special Features:
    hot spot, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great place! Great Food!
    marora22
    Dined on 10/11/2014
    My first time at this place..really good food..great ambiance..good service..food was done right..we told the server about a food allergy and he took special care..will definitely be back!
    Special Features:
    notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Just great
    Loraceus
    Dined on 10/11/2014
    wonderful evening where the service was fine. the food wonderful, and the wines great.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Usually great, but not last time
    ButchcjgVIP
    Dined on 10/10/2014
    Usually, we love this place and have been several times this year. This past visit was a disappointment. The waiter never brought bread & olive oil :(and he was slow, talked way too much rather than listening, and then forgot about us mid-meal. For a starter, we ordered the fall vegetable sampler - the beets were supposed to have goat cheese, but did not. When we told the waiter, he acted like we were wrong - then looked at the menu, and said, fine, and brought a side of goat cheese. This is fine dining - we want the meal as prepared by the chef, not a wheel of goat cheese on the side. The lobster bisque came barely luke warm - not enjoyable. And my martini was half empty. Very disappointed this time.
    Special Features:
    good for groups, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Service needs to be improved
    Carice
    Dined on 10/9/2014
    Fig and Olive is ine of my favorite restaurants. I love the food, ambience and the menu (i love it but, it may not be bad if they add a few new dishes for the frequenters). Service has never been the first best thing, but it was reasonably well. However during my last visit I was quite annoyed. I was with a fruend I have not seen for a long time, so we talked a lot and ate slowly. Somehow the waiters and waitresses tried to rush us all through. While working on my chicken provencal I was asked at least five times if I had finished. In the end I gave up and sent away half eaten plate . I also like the seremony of bringing different olive oils fir tasting. It was skipped. So unfortunate. My guest visiting New York could have enjoyed that.
    Special Features:
    fit for foodies, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fabulous food and service!
    Dot1
    Dined on 10/7/2014
    Our waitress Colby was very inattentive but not overbearing. She was very honest about which dishes were here favorite and made excellent recommendations for our appetizers and entrees. They comped our dessert since it was my friends birthday and didn't rush us out or made us feel like we had to leave even though we were there for nearly 3 hours. The ambiance feels special without being stuffy. Love this place.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved it
    ms08
    Dined on 10/6/2014
    First time here, thoroughly enjoyable evening. All the dishes our table ordered were lovely, although some were a little too heavy on the oil. Service was very friendly and attentive, nice wine list and delicious food, will definitely be going back again.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2011
    Dined on 10/5/2014
    The food was all incredibly over salted, especially the sirloin steak with mushrooms on the side. The mushrooms were hard to eat. The jumbo lump crab and heirloom tomato salad was just a mash of crab and avocado placed carelessly on the plate. For a place that charges customers the way Fig & Olive does, I expect a lot more in the way of presentation. The wine list isn't great; we had to send back our first wine, which we weren't offered to taste first. The jamon Iberico was not worth the price at all. We never skip dessert, but this was a first. We decided to pass because we were so unimpressed with everything else we had ordered. This place seems to be just a name.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Innovative, Lush
    LivesNearby
    Dined on 10/5/2014
    The appetizers we had were outstanding - the crostini, the fig and olive salad, the truffle croquettes - what a wonderful mix of lush flavors. My ravioli was pretty innovative, and my husband was more than satisfied with his paella (we went with the pre fixe on a Sunday night). Service was attentive. It's possible to see how the room could get loud and servers overwhelmed, but fortunately we had a great evening.
    Special Features:
    fit for foodies, hot spot, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Brunch Place
    OpenTable Diner Since 2005VIP
    Dined on 10/5/2014
    F&O has one of the best brunches in the city. Not your usual boring menu. A mixture of pure breakfast items done in exciting fashion together with lunch items as well. The ambience is great but the quality of the ingredients used as well as menu construction is what sets this place apart.
    Special Features:
    fit for foodies, good for groups, great for brunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Always a great experience!
    FrankPVIP
    Dined on 10/4/2014
    I've dined at Fig & Olive many times, each time I do, I am always impressed. The vibe, food & service are always exceptional, each visit is better than the next. The filet & lamb chops are divine!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great place
    theLJC
    Dined on 10/3/2014
    We had a great time at fig & olive! Late night (9-10PM) is definitely the time to come. Food is great, ambiance cool, and close to hotels/clubs/etc in Meatpacking to go out with friends aftre.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Lovely
    MelGagliardi
    Dined on 10/3/2014
    Simply lovely- wonderful food, wonderful ambience, definitely recommend.
    Special Features:
    fit for foodies, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Solid
    Gadgetgirl101VIP
    Dined on 10/3/2014
    Great service, enjoyable ambience and a kitchen that knows how to prepare a meal. Solid choice to kick back with friends for an enjoyable meal.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2014
    Dined on 10/3/2014
    Great place; original menu. Very good service food was delicious
    Special Features:
    fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Obsessed!
    lehungryotter
    Dined on 9/28/2014
    I went for brunch with my friend. We both ordered the prix fixe, and it was definitely bang for the buck. Quality, beautiful food in a spacious, bright restaurant full of natural light. Great service as well. Can't wait to go back!!
    Special Features:
    fit for foodies, great for brunch, great for lunch, great for outdoor dining, hot spot, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Perfect birthday
    Lalallalala
    Dined on 9/27/2014
    Overall the food was good and it was brought quickly however the only minus is that we had to wait about 30 minutes for the table (and I had a reservation)
    Special Features:
    fit for foodies, good for groups, notable wine list, scenic view, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Contrasted place
    patBVIP
    Dined on 9/27/2014
    The food is very good and very well prepared but the service sucks big time. Please do something about it.......
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Brunch
    OpenTable Diner Since 2010
    Dined on 9/27/2014
    Keep up the good work, everything was very good, creative and delicious food!
    Special Features:
    fit for foodies, good for groups, great for brunch, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • allmotor16v
    Dined on 9/26/2014
    I have been here numerous times now and never a bad meal or disappointment. I highly recommend the place. My better half and I enjoy our date nights here and all the visiting friends and family I have brought here loved the restaurant. For a party of two I highly recommend the chateaubriand.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • They redeem themselves!
    almin1204VIP
    Dined on 9/26/2014
    I was happy to go back to Fig & Olive and have a wonderful night! They definitely redeemed themselves from last time I was there and there was a lack with the service. At this time, our waitress was very attentive, cordial and professional. Also, a special thanks to Manager Terence Schweitzer! The food is ALWAYS excellent and consistent! I will go back again in the near future.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, hot spot, late-night find, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic service
    eatslikeadude94
    Dined on 9/24/2014
    The food is great but the service is outstanding. Alex was our waiter and he was very attentive and friendly. He knew the menu very well and could make suggestions. The bartenders were also very attentive without being overbearing, which is a fine line. The food is wonderful. You definitely want to take your time to savor each bite. The atmosphere is open and welcoming. It is surprisingly not a loud environment given the open floor plan. You can hear the people you are dining with without a struggle. The Smith should take some pointers on how to accomplish that!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fig & Olive - Never Disappoints
    RichRomanoVIP
    Dined on 9/20/2014
    We went to the Fig & Olive for Brunch / lunch on Saturday in the Meat Packing District and yet again, they knock my socks off. We started with a selection of Crostini's and the Cheese Board, which was wonderful, then moved on to the vegetarian quiche and the poached eggs with prosciutto and mushrooms. We also had a side of the truffle and parmesan fries, which are to die for. On the way out, I got my normal olive oils for home as well. Everything is impeccable, from the restaurant, to the service, to the atmosphere, and of course the food. A must go to place in the city.
    Special Features:
    fit for foodies, great for brunch, great for lunch, great for outdoor dining, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Pleasantly impressed
    JADS
    Dined on 9/19/2014
    The service was awesome and the food was good -- a tad pricy but I guess that's expected with the cost of rent in Manhattan -- overall good spot and very vibrant -- would go back to this location again
    Special Features:
    hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Modern Interior - Interesting menu
    Koop
    Dined on 9/18/2014
    The restaurant was as described. Light and open interior. We had a glass outside before dinner. A nice and friendly waitress served us a bottle of Sancerre, perfectly chilled. The starters tasted very good, with interesting tastes of herbs from South France. The main course looked fantastic, but it was lacking taste. The desert was very good, but too little on the plate. The desert wine came too late, but it was well worth it. We had a nice evening, thanks.
    Special Features:
    great for outdoor dining, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Diner Thursday night
    Christian
    Dined on 9/18/2014
    Restaurant used to be good, now it's more a factory the service is hasty (restaurant was half full) The food is so so amd you see it is rapidly prepared
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Awesome dinne
    euphoria1981
    Dined on 9/17/2014
    The food and ambiance are excellent. It is pricey, but worth it for a special occasion.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic