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Fig & Olive - Meatpacking
Fig & Olive - Meatpacking
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Fig & Olive - Meatpacking Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Phone: (212) 924-1200
  • Hours of Operation: Lunch:
    Monday – Friday: 12AM – 4PM
    Dinner:
    Sunday & Monday: 4PM – 10PM
    Tuesday – Thursday: 4PM – 11PM
    Friday & Saturday: 4PM – 11:30PM (Bar Open Till 1AM)
    Brunch:
    Saturday & Sunday: 11AM – 4PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, French, Italian
  • Executive Chef: Pascal Lorange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: FIG & OLIVE is coming to you!

    Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

    Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
    Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

    Consider FIG & OLIVE Catering for your next event.
    Please inquire for a customized quote: events-ny@figandolive.com
  • Entertainment: Entertainment live Dj: Friday - Saturday
    Aperitivo* : Everyday 5pm - 7pm

    *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
  • Special Events & Promotions: Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.
    FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.
    events-ny@figandolive.com

Getting there

  • Cross Street: Between Ninth Avenue and Washington Street
  • Public Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
  • Parking: Street Parking
A word from Fig & Olive - Meatpacking
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
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