Fig & Olive - Meatpacking Restaurant - New York, NY | OpenTable
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Fig & Olive - Meatpacking
Fig & Olive - Meatpacking

Fig & Olive - Meatpacking Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Email: downtown@figandolive.com
  • Phone: (212) 924-1200
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Sunday - Monday: 5:00pm - 10:00pm; Tuesday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am; Brunch: Saturday - Sunday: 12:00pm - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Italian
  • Executive Chef: Pascal Lorange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Entertainment live Dj: Friday - Saturday Aperitivo* : Everyday 5pm - 7pm *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.

Getting there

  • Cross Street: Between Ninth Avenue and Washington Street
  • Public Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
  • Parking: Street Parking
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A word from Fig & Olive - Meatpacking
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. “FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil.” (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.Continued
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Fig & Olive - Meatpacking
4.1
428 $30 and under restaurant
Featured Reviews
  • "This was my second time at Fig and Olive for dinner, it was awesome. First of all we had a very pleasant and knowledgabl..."
    Dined on 6/16/2013
  • "Food is great and original. Mix of appetizer choices and the unique Crostini are perfect for sharing. Nice selection of ..."
    Dined on 6/16/2013
  • "A business colleague and I found this by searching on New York's Meatpacking district, and it was a delight. We each ord..."
    Dined on 6/12/2013

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