Fig & Olive Meatpacking, with its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, is an ideal setting for many occasions. In the heart of the trendy Meatpacking District, it has already become a favorite for corporate functions, studio premieres, product launches, bridal events & anniversaries. Its four separate, semi-private dining rooms enable you to host a large variety of events. Our signature crostinis (small toasted olive oil breads with Mediterranean ingredients) are outstanding for cocktails and starters. Each main course is prepared with a unique extra virgin olive oil! Desserts are sumptuous & unique to FIG & OLIVE thanks to Michelin trained Executive Pastry Chef Andrew LeStourgeon. The variety and range of menus for lunch, cocktails or dinners were designed to accommodate your event's needs and budget from a casual gathering for lunch or dinner, to a more formal dinner or a large event.
- The Restaurant Writes...
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At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. “FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil.” (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
- Contact Events Department at (212) 924-1200 x4
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