Fig & Olive - Fifth Avenue Restaurant - New York, NY | OpenTable
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Fig & Olive - Fifth Avenue
Fig & Olive - Fifth Avenue

Fig & Olive - Fifth Avenue Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Email: fifth@figandolive.com
  • Phone: (212) 319-2002
  • Hours of Operation: Lunch: Monday - Friday: 12pm - 3pm
    Dinner: Monday - Saturday: 5:00pm - 10pm / Closed on Sundays
    Brunch: Saturday - Sunday: 12:00pm - 4:00pm
    Aperitivo: 4.30pm - 6.30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Italian
  • Executive Chef: Pascal Lorange
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Now offering Delivery! Place your order online at www.figandolive.com or on Seamless Web. Call 212.319.8059 to place an order by phone. Please inquire about our Catering Platters!
  • Entertainment: Aperitivo* : Everyday 4.30pm - 6.30pm

    *In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.

Getting there

  • Cross Street: Between 5th and Madison Avenues
  • Public Transit: E & V trains to 5th Avenue-53rd Street and 6 train to 51st Street.
  • Parking: Street Parking
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A word from Fig & Olive - Fifth Avenue
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. “FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil.” (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.Continued
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Fig & Olive - Fifth Avenue
4.0
548 $30 and under restaurant