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  • Fig and Olive - Chicago

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Fig and Olive - Chicago
Fig and Olive - Chicago
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Fig and Olive - Chicago Details

  • Dining Style: Casual Elegant
  • Website: http://www.figandolive.com
  • Phone: (312) 445-0060
  • Hours of Operation: Sunday-Wednesday 4pm – 11pm /Crostini Bar till 12am/Bar until 2am
    Thurs – Saturday 4pm – 12am / Bar until 2am

    Lunch (Monday-Friday) 11am – 4pm
    (Lunch starts July 14th 2014)
    Brunch (Saturday-Sunday) 11am – 4pm
    (Brunch starts July 19th 2014)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, French, Italian
  • Executive Chef: Chef Pascal Lorange
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Farm to Table, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch
  • Entertainment: Live DJ music on Thursday, Friday and Saturday night.

Getting there

  • Cross Street: N Michigan Ave
  • Parking: Valet
A word from Fig and Olive - Chicago
FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. Laurent Halasz, the founder of FIG & OLIVE, envisioned an urban space embodying his origins from the South of France, and the 10,000 square foot dining destination features a variety of unique spaces that capture this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.Continued
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