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  • Fifty West Restaurant & Bar

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Fifty West Restaurant & Bar
Fifty West Restaurant & Bar

Fifty West Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.fiftywestrestaurant.com/
  • Email: esimpson@deltahotels.com
  • Phone: (519) 780-3727
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 11:00am; Brunch: Sunday: 11:30am - 2:00pm; Lunch: Daily: 11:00am - 4:30pm; Dinner: Nightly: 4:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Cameron Bryce
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private and semi-private dining available which will accommodate from 10 to 40 guests.
  • Private Party Contact: Emily Simpson/Danielle Miller (519) 780-3721

Getting there

  • Cross Street: Gordon St.
  • Parking: Private Lot
  • Parking Details: Parking is always free at Fifty West. Please supply the hostess with your license plate number.
A word from Fifty West Restaurant & Bar
Join us at Fifty West Restaurant and Bar for a truly memorable experience. Let our talented brigade of cooks prepare a deliciously unique meal, created with an emphasis on local sustainable agriculture. Try one of our signature steaks cut from only the best Wellington County beef. As an accompaniment, choose from our exquisite wine list which is sure to satisfy any taste and compliments our menu perfectly. Whether it is for business or pleasure, relax in our elegant yet comfortable dining room or enjoy a cocktail on Guelph"s largest patio. Come to Fifty West Restaurant and Bar where "Our Kitchen is your Kitchen."Continued
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Diner Reviews
  • "My wife and I went for the first time to enjoy the Sunday brunch for our anniversary. Great food, service and atmosphere. Recommend the place and will be looking forward to going back again."
    Dined on 3/2/2014
  • "We took friends for brunch, and perhaps our disappointment came from having high expectations...in any case, it failed to live up. I think the food could have been outstanding (it certainly had the appearance a cut above the usual buffet fare), but some of the dishes had not been kept hot enough, and that took away from what would have been an excellent dining experience."
    Dined on 2/16/2014
  • "I've eaten at Fifty West ~5 times, and the staff is extremely pleasant. However, there is a notable level of inconsistency from course to course and visit to visit, and at times a bit lacking in attention to detail. While one course could be a contender for one of the best I've ever eaten, the proceeding menu item could leave one wondering if they're still in the same restaurant. I have had a lobster appetizer arrive frozen in the center with surprise it wasn't fresh, but have spend days raving about the proceeding chicken entree. I've fallen head over heels with perfectly cooked scallops, only to be let down when followed by bland, dry, pre-made and reheated halibut. The gamble could pay off well, but risk is certainly still present."
    Dined on 2/14/2014
  • "Upon arriving at the restaurant, we were greeted quickly, and or coats were take, hung up, and we were seated quickly. Our server was slow to come back, but have excellent service when he did come back. The antipasto had a good selection of cheeses and cured meats, but the bread was a little crusty for my liking. The appetizer of prosciutto wrapped scallops were to due for. The main course of lobster tail and beef tenderloin medallions was cooked to perfection, and the mashed potatoes were ridiculously rich. I'll probably be going back for our next special occasion."
    Dined on 2/14/2014
  • "The soups were excellent and the best part of the meal. We both ordered Wellington steak with frites. Both were cooked exactly as ordered. The cut of meat was really fatty and the knives were more like butter knives than steak knives. The steaks came just with the fries, no other vegetables which was very disappointing. Service was great despite being very busy. They were very knowledgable about the menu when we asked about certain items. It was good but there are many other places I'd go to first. We're not from Guelph but if we loved close this would be a nice spot to drop into. Otherwise there's lots of other places in the same price range with superior food."
    Dined on 2/14/2014
  • "Took my girlfriend for an early valentines day dinner as we both have to work the day of. Great service, steaks were exactly as we ordered. Would love to go back!"
    Dined on 2/11/2014
  • "Restaurant seem disorganized when we got there and took a while to be seated. Service at the start was very slow, it took quite a while for waitress to initially come over. After that she was very attentive and very helpful. Was disappointed in the size of the portions for the food. I had salmon, good taste very nicely prepared for the size would consider it a lunch size portion. It was served with three small pieces of potatoes and one and a half Brussels sprouts (3 pieces) and some sprouts for garnish. Another guest had the steak and frites and found the meat quite touch and had quite a bit of fat on the edges of it. Last person had pickerel and it was over cooked, quite dry."
    Dined on 1/27/2014
  • "I had booked reservations for a birthday celebration for my husband and our four teenage children. The restaurant was not busy and adequate staff was on hand from what we could see. I have one 11 year old son who ordered a Caesar salad with steak...I had specifically asked for the steak to be served separately from the salad but it came on the same plate. He was only given a butter knife to cut it with and since our server was absent for quite long time frames, I had to actually track her down in the kitchen to get one. We had ordered appetizers and our empty dishes sat on our table for at least 1/2 an hour before she came back to collect them...and our dinner still wasn't ready. We were there for 2.5 hrs. Food was good however."
    Dined on 11/9/2013
  • "We would try it again. The scallops were cooked perfectly, as was the duck. The waiter was friendly and prompt with service. The dining room was almost empty, but the lounge side was busy. We were one of 2 tables in the dining room, next time we will take a table in the lounge since we like to be around other people."
    Dined on 11/1/2013
  • "my 2 friends and I had a great time and the pasta we ordered was the best ever! The salad mix was out of this world - really yummy, and the custard was to die for! The servers were prompt and Nathan who took care of us was very pleasant, professional and inspite of very busy crowd that night, he ensures we were taken care of and he didn't make us miss that dessert to finish off the night. WE will definitely go back soon!"
    Dined on 10/30/2013