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34 East Broadway
Port Jefferson, NY 11777
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$31 to $50
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Fifth Season Details
Hours of Operation:
Dinner: Monday - Sunday: Beginning at 5:00pm Year Round (Closed Mondays September 6-May 24)
Lunch: Monday-Saturday 11:00 am - 4:00 pm May 24-September 4
Brunch: Sunday 11:00 am - 4:00 pm Year Round
AMEX, MasterCard, Visa
Contemporary American, Organic, American
Erik Orlowski & John Urbinati
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
We cater both on-premise and off-premise events.
Private Party Facilities:
A Private Party room with a waterview of Port Jefferson Sound is available for up to 40 people. A Private Party Room with a fireplace is available for up to 75 people. A Private Party Room for the handicap accessible is available for up to 30 people. A Private Party Option for up to 110 people is also available.
Private Party Contact:
Jeniffer Orlowski (631) 477-8500
Live music Thursday, Friday and Saturday evenings and during the summer on Saturday and Sunday afternoons on our outdoor patio or upstairs in our waterview lounge.
Price (Price reflects the average cost of dinner, including one drink and tip): $31 to $50
Special Events & Promotions:
A Brunch Prix-Fixe is offered every Sunday from 11am-4pm for $19pp +tax + gratuity (includes a complimentary bloody mary or mimosa).
Happy Hour Monday-Friday 4-7pm features select American wines, beers and well drinks for $5. A special food menu is also available for $5. Thursday & Friday Happy Hours feature live music on our outdoor patio or upstairs in our waterview lounge.
There is metered parking available directly next to the restaurant from 10:00am to 10:00pm. Please present your metered ticket to your server for validation and we will gladly discount your check up to 4 hours. Please note the Metered Parking is suspended November-March each year.
A word from Fifth Season
Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made
with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
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