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  • Fets Whisky Kitchen

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Fets Whisky Kitchen
Fets Whisky Kitchen

Fets Whisky Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://whiskykitchen.ca
  • Email: info@whiskykitchen.ca
  • Phone: (604) 255-7771
  • Hours of Operation:
    Sunday - Thursday: 10:00am - 11:30pm

    Friday & Saturday: 10:00am - 12:30am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, Burgers, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Whisky Whisky Whisky now that's entertainment!
    We have over 560 different whiskies in house and are one of only 19 Scotch Malt Whisky Society Partner Bars in the world. Very Rare Cask Strength Single Barrel Whisky
  • Special Events & Promotions: We host monthly Whisky Pairing Dinners, please visit our website for details ( click on the Events tab www.whiskykitchen.ca ), and be sure to sign up for our mail list to keep informed.
    Most Monday nights we host a paint nite, this is a fun event with music, drink and paint. This is loads of fun, even if you've never painted before, visit www.paintnite.com for details.

Getting there

  • Cross Street: between Charles & William
  • Public Transit: The #20 Victoria bus route, northbound stop at Charles St and Commercial Drive stop # 51228

    Southbound stop at Williams St and Commercial Drive stop # 51238
  • Parking: Street Parking
  • Parking Details: There is metered parking on Commercial Drive and free parking on Salsbury to the north and Coptton to the south
A word from Fets Whisky Kitchen
We are Southern Inspired & Whisky Infused!

We love our whisky and cook with it every chance we get: Southern Fried Chicken with whiskey chicken gravy, Gentleman Jack Mac’n Cheese and West Coast Cod with Whisky Miso Butter are a few of our whisky infused entrees.
Some of our Southern… influenced dishes are: Jambalaya and Rosemary French Toast with Fried Chicken and maple syrup.

We use local free run chicken and eggs, house made organic burgers and Oceanwise seafood.

Fets Whisky Kitchen has been a family owned and operated establishment since 1986. We are Vancouver’s Premier Whisky Bar with over 550 different bottlings and Vancouver's home of The Scotch Malt Whisky SocietyContinued
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Diner Reviews
  • "This restaurant had a lovely heated patio. I came here because I wanted some authentic southern cooking. While their food was ok, the menu did not have a lot of southern options. The jambalaya I ordered had uncooked rice and my guest ordered a salmon dish where the fish was also uncooked. The server took the salmon back, had it cooked further, and literally came back and tossed it back on her plate. No apology. Given the quality (or lack thereof) of the food, I do not think the prices were justified."
    Dined on 4/8/2014
  • "Great food and drink, in a smaller sized room. Service was efficient and courteous. Extensive whiskey list. Recommend reservation on weekend night, we were there at 6, and the place filled by 7:15."
    Dined on 4/5/2014
  • "This was our second time here. First time was great. We had the same waitress this time but she was not great. One of our friends ordered the fried chicken. It seriously looked like two chicken wings next to the other orders we saw later. I mentioned it and she said that they are all the same and by weight. Weird how the girl next table over had 3 very large pieces. She gave him his coffee for free as a gesture. Really. Dessert maybe. I would still go back but now we know what to expect."
    Dined on 3/21/2014
  • "If you enjoy or want to learn more about whisky, this is the place. The whisky selection is wonderful (including rare limited edition whiskies). Imagine bottles of whisky from floor to ceiling but don't worry, the servers are very helpful guiding you through your choices. Cab or take transit so you can indulge; this isn't the place to enjoy just one drink. You'll want to try another...and another... The food was good but the blend of spices, heat and salt in our jambalaya was a little off so next time we'll sample another of their many tempting food choices. (The food at neighboring tables looked great too!) Bring your non-whisky drinking friends along too, there's lots of choices for them -and maybe you'll turn them into whisky converts."
    Dined on 11/16/2013
  • "It started off well with a welcoming atmosphere. Brunch menu was great with good portions. Service started off attentive. Then as it got busier, service was not attentive, to say the least. Took 20 minutes to get the bill. We called in early in the morning to get a high chair and another table got both high chairs with only an email 20 minutes in advance. They pointed the blame at me, the one who made the reservation that I did not make the request at that time. Course, the call in the morning should have sufficed anyway - the manager said "no one told me". Not sure how that is our issue. Nothing done to compensate. Not even an apology. Funky atmosphere."
    Dined on 3/9/2014
  • "Went there for my fiance's bday with a group of ten and the services was great! brought in my own cake and they were totally flexible and brought it out at no extra cost! Can't go wrong with anything on the menu! Got one of their signature dishes (southern fried chicken) and it was just lightly crispy, range free chicken! Highly recommend!"
    Dined on 2/22/2014
  • "Great food, unmatched whisky selection, great service and cool place. What else can you ask for?"
    Dined on 2/21/2014
  • "I didn't know what to expect, going to Fets, but I was really impressed. Their wines and beers are so reasonably priced, it is refreshing to see. The only feedback I would give... I had a salad which consisted of lettuce, onions, shredded beets and some brussells sprouts and it was $12!!! I found that quite pricey for a simple lettuce filled salad. I got chicken and it ended up being a $17 salad. I am a little rabbit and eat salads all the time and am used to paying about that price for a salad with a protein. But I found $12 for a salad really high when there are only four (4) simple ingredients. Either way, they did it well. My partner had the ribs which were fall off the bone and had a sweet touch to them. Great."
    Dined on 2/18/2014
  • "Service was great. Whiskey was even better. Have the ribs."
    Dined on 2/16/2014
  • "The food was absolutely delicious. Service was excellent. Amazing scotch list. It's a great neighbourhood place with a mix of families, couples and friends hanging out. Lots of comfort food on the menu.- great variety of choices. Definitely going again."
    Dined on 2/8/2014
  • "Close to The Clutch. Good value. Friendly and helpful service. Excellent scotch and bourbon choices. Varied menu. Overall a very pleasant atmosphere and experience."
    Dined on 2/5/2014
  • "This place has pretty good food as I remembered it a few years ago. Had the chicken burger and it was delicious. Service was tentative and were on the ball."
    Dined on 1/31/2014
  • "The food was great. The whiskey was awesome. In really whiskey/scotch list. I would bet the biggest in the city."
    Dined on 11/30/2013
  • "Unbelievably awesome food, I had the ribs and they actually fell off of the bone. My girlfriend had the fried chicken which was almost as good but still very good. The server was also very helpful with giving suggestions. Definitely give it a try, we're going back for sure."
    Dined on 10/30/2013
  • "Very impressive whiskey list. Great varieties on the menu for food. They have vegetarian and gluten-free options listed, and their meat is listed as free-run organic poultry. All around great experience."
    Dined on 10/18/2013
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