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  • Fern at St Regis Bahia Beach

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Fern at St Regis Bahia Beach
Fern at St Regis Bahia Beach

Fern at St Regis Bahia Beach Details

  • Dining Style: Casual Elegant
  • Website: http://www.fernrestaurant.com
  • Email: fern.reservations@stregis.com
  • Phone: (787) 809-8103
  • Hours of Operation: Breakfast:

    Monday - Sunday: 7:00am - 11:30am


    Sunday - Thursday: 6:00pm - 10:00pm

    Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Juan Peña
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wine, Wine Bar
  • Private Party Facilities: Whether you're hosting your next board meeting or intimate celebration, Fern's Wine Room provides privacy and elegance for events up to 12 people.
  • Private Party Contact: Fatima Bonano (787) 809-8103

Getting there

  • Parking: Valet
A word from Fern at St Regis Bahia Beach
Fern combines a curated selection of Jean-Georges Vongerichten’s greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants with the highest quality meats and freshest local fish and produce available in the market. Simply grilled preparations accompanied by bold condiments anchor the Fern dining experience. To compliment the refined flavors from the menu, Fern offers a robust wine selection and handcrafted, classically composed tropical cocktails. Continued
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Diner Reviews
  • "An absolutely amazing experience and dinner. From the superior service, to the amazing food (Tasting menu is the way to go), and the great wine list, and the amazing amazing scenery - this is by far the best restaurant in the caribbean I have ever been to. Following our birthday dinner, the manager of the restaurant walked us out to the beach to show us the full moon. A truely memorable dinner and experience. My next trip to Puerto Rico will definitely include another visit to Fern at the St. Regis."
    Dined on 3/17/2014
  • "The food was generally very good, but was hit and miss and unfortunately my meal was the miss. Crispy chicken, beef tenderloin and smoked pork chop were very good as were the side dishes. My meal was the hamachi and the slow cooked salmon and both were only fair as the flavors were too strong and the salmon was overly salty. Also, the presentation of my entree left much to be desired as it was not visually appealing. Desserts were outstanding."
    Dined on 3/10/2014
  • "Absolutely love this place. Alwasy consistent and excellent food quality. Service is spectacular. Better than Marmalade and any other restaurant on open table in PR/San Juan area (I have been to all of them). Highly recommend the tasting menu and the wine pairing. Would fly to PR just for dinner at this restaurant. If you are not staying at the St. Regis would recommend you go early and spend some time walking the grounds before dinner. Cap off the night with a cocktail in the lobby bar sitting our on the back porch."
    Dined on 3/7/2014
  • "We had the tasting menu and it was fantastic...highly recommend the shrimp salad"
    Dined on 2/23/2014
  • "Fern is a wonderful dining experience. The food is delicious, fresh, and creative. The service is friendly and professional. Try the tasting menu, great value for money. The setting is spectacular!! Really enjoyable evening!!"
    Dined on 2/7/2014
  • "Service, attention and kindness from waiter Joel was great."
    Dined on 2/7/2014
  • "While staying at the St. Regis my husband and I dined at Fern restaurant. The decor is beautiful when you arrive and the service is impeccable. We ordered the shrimp & avocado salad to start, lobster & chicken for entrees then toped it off with the chocolate cake and caramel sundae. All of the food including their amazing homemade hot sauce was perfect. The flavors were unique and perfectly combined. Next time we visit Puerto Rico we will dine here again for sure."
    Dined on 12/14/2013
  • "Great taste, perfect ambiance for romace celebration."
    Dined on 11/12/2013
  • "upscale with great menu options. very friendly staff."
    Dined on 11/3/2013
  • "A nice experience, the service espectacular!! the salad in my wife food have too much vinegar o pepper...suggestions next time the pepper o vinegar will be added in the table acoording with client taste."
    Dined on 11/2/2013
  • "Overpriced and fair food at best. Service was great, management attentive, but food just ok and very overpriced. Dined there for breakfast every day also, had dinner there twice. Not a lot of choices at this resort......Molasses (other choice) much better food and a little cheaper. Service also much better at Molasses!!"
    Dined on 10/26/2013
  • "We chose the six course tasting menu with wine pairing and were incredibly pleased. The dishes were magnificent, the wines complimented them perfectly. One of the best tasting menus we have tried, and at a very attractive price point."
    Dined on 10/25/2013
  • "everything was amazing - the food, the service, the scenery....everything! a must try if you are in the area"
    Dined on 10/18/2013
  • "The server was very friendly and nice, and made very good suggestions from the menu for us. The food taste was awsome. The place is very romantic and exellent for a special ocassion."
    Dined on 10/19/2013
  • "My husband & I dined at some of the top restaurants in the world and the food at Fern is right up there with them! We both had the tasting menu, each course paired with the perfect wine. Terrific serviice also."
    Dined on 9/25/2013
  • "Sitting outside while eating the tasting menu was one of the best things I've experienced. The staff could not have been more accommodating. I enjoyed things I would never normally order like Gazpacho and Sashimi. They ended up being two of my favorite things. Well, maybe the tenderloin too. I cannot wait to visit Puerto Rico and eat here again."
    Dined on 8/3/2013