Fern combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants with the highest quality meats and freshest local fish and produce available in the market. Simply grilled preparations accompanied by
… bold condiments anchor the Fern dining experience. To compliment the refined flavors from the menu, Fern offers a robust wine selection and handcrafted, classically composed tropical cocktails. Continued