Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Feng Asian Bistro and Hibachi

  • Online Reservations

Feng Asian Bistro and Hibachi
Feng Asian Bistro and Hibachi

Feng Asian Bistro and Hibachi Details

  • Dining Style: Casual Dining
  • Website: http://www.ginzacorp.com/fengcanton/
  • Phone: (860) 693-3364
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 11:00am - 9:00pm; Brunch: Sunday: 11:30am - 4:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Asian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Feng Asian Bistro and Hibachi
The Ginza Restaurant Group welcomes another restaurant to her family with the addition of Feng Asian Bistro & Hibachi in Canton. Feng Asian Bistro & Hibachi offers a unique dining experience in the Farmington Valley. Creating a cross between a family oriented restaurant & fine dining experience, Feng allows customers to chose their dinning experience while not coming short on the delectable dishes. Hibachi offers dinner & a show for customers & is perfect for dinners out with the family or large groups. The main dinning room offers a touch of elegance & sophistication while not coming short on the portions. Finally the sushi is among the best you will taste, as each of the special rolls offer a unique taste & combination of fish and sauce. The dynamic combination of these elements allows Feng Asian Bistro & Hibachi to offer something for everyone. Whether you are looking for a fun night out with the family or for a romantic dinner for two, Feng is a wonderful option.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The main reason we continually return to Feng is the dining experience is always excellent."
    Dined on 3/27/2014
  • "We have been to Feng a few times and every time the service has been terrible. It's too bad because the food is very good. In this case the restaurant was full and they appeared to have 1 server for the entire restaurant. We sat down and waited over 15 minutes and the server never showed up at our table. She served everyone around us. The water server filled our glasses 4 times during our wait, We ended up walking out after 20 minutes of no service and going up the street to Elephant Thai, which wax excellent."
    Dined on 3/6/2014
  • "Food is consistently good. Unique offerings and presented very nicely"
    Dined on 3/6/2014
  • "Our chef for the evening was fantastic! He giggled, entertained, and filled my husband with Sake. Both my sons drank more than their fair share of water, siphoned into their mouths by the chef via a ketchup-style bottle. My husband and son has 2 sushi rolls, both would rate them a 7 out of 10. We had steak, chicken, and scallops for dinner. The steak was great, the scallops were fantastic, but the chicken was rubbery. The rice was tasty, as were the veggies. The mushroom soup was delicious!"
    Dined on 2/1/2014
  • "When we arrived the staff was able to accommodate us ,as we showed up with an additional person. We only had a very short wait and were seated in the bar area, which was fine. Service was excellent and the food was great as usual. Two of us had sushi, which is easily the best in the area. My wife , who doesn't eat sushi had vegetable tempura and she loved it. I'll continue to make Feng one of my go-to restaurants, when dining close to home."
    Dined on 1/24/2014
  • "creative asian fusion, excellent sushi, in a 'trendy" and fashionable environment"
    Dined on 1/25/2014
  • "We went to Feng for the first time on New Year's Eve! It was perfect! Delicious food, excellent service and wonderful festive beautiful atmosphere. While it is not a cheap excursion - it is all worth it. Our server was excellent - friendly professional courteous attentive - and so sweet. The decor is lovely and all pod our meals from starters, drinks thru dessert - all delicious. I recommend Feng - especially for a special occasion! Thanks!"
    Dined on 12/31/2013
  • "The waitress was fantastic. She remembered us from past visits, even recalling what we ordered. The food was delicious, beautifully prepared and presented. Definitely our favorite restaurant in the area."
    Dined on 12/19/2013
  • "We had dinner reservations at fengs during CT restaurant week. (App, entree and dessert for $20.13). I ordered off their special menu. You just can't beat the price! The sushi, sushi rolls and sashimi were delicious and fresh. My husband ordered the general tsaos chicken which was very good. However, I think their regular prices are a little expensive. And our dinner was rushed between each course even though there was no need to rush. There were plenty of tables. It was about half full. It's a franchise and for that I will probably not return."
    Dined on 10/17/2013
  • "We went to Feng, just a couple miles from home. We rarely eat there but it was restaurant week and the menu looked good. The food was excellent, beyond our expectations. We all ordered the $20.13 menu and we were surprised by the generosity and quality, however the waitress had attitude. The service was still very, very good. We will certainly go back."
    Dined on 10/19/2013
  • "We frequent Feng about once every couple of weeks. We are seeing a downward trend. When we tried to order 2 of our favorite items we were told they're no longer on the menu (eventhough they still appeared there). They need to update their menu with new items if they're removing things. Not sure how fast we'll return."
    Dined on 10/18/2013
  • "We've been to Feng's Several Times (Ginza's even more) and they always take care of us! The Sushi and Sashimi is always fresh ---oh my and the portions perfect! Almost too much for us - leftovers!! The staff ... friendly ... attentive ... knowledgeable! I always struggle to make a wine choice they let us have a little taste so I knew exactly which one to select. Thank you as always!!"
    Dined on 8/17/2013