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  • Feed Body & Soul

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Feed Body & Soul
Feed Body & Soul

Feed Body & Soul Details

  • Dining Style: Casual Elegant
  • Website: http://www.feedbodyandsoul.com
  • Email: info@feedbodyandsoul.com
  • Phone: (310) 450-5550
  • Hours of Operation: Dinner

    Sunday - Thursday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm


    Saturday & Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Organic
  • Executive Chef: Kurt Steeber
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Santa Clara Avenue
  • Parking: Valet
  • Parking Details: Valet parking in lot adjacent to restaurant. Ample street parking also available.
A word from Feed Body & Soul
FEED BODY & SOUL is a lifestyle restaurant inspired by the belief that eating well can be a daily indulgence. Our California-style menu is one with integrity. Our menu offerings are comprised of fresh, natural, seasonal, sustainable, & organic produce and proteins.
Foodspotting photos
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Diner Reviews
  • "This is a very lovely new place on Abbot Kinney. The food was great and the staff very attentive and knowledgeable about the menu. We had a great time and I am sure that as they grow, they will provide even more delicious options."
    Dined on 4/5/2014
  • "We ate here shortly after it opened and were disappointed in the food. The menu has been completed revised. We like this menu, but the execution is poor. None of our plates for the hot food were warmed. My wings, which our waiter said weren't that hot, were so spicy that I couldn't eat them. The pasta sauce was mediocre. The steak was cooked perfectly but was lukewarm on the plate. The pear crisp was flavorless. We won't be trying it again. Too many really great restaurants on Abbot Kinney that we love to go to. Too bad."
    Dined on 3/15/2014
  • "Totally out of sync with new menu and poor service."
    Dined on 2/22/2014
  • "Had a great valentine's day here with my wife... we like good, natural food, drinks and a cool bar atmosphere. This was perfect."
    Dined on 2/14/2014
  • "Terrible service. Terrible food. Apparently these guys are in a transition phase with a new phase, etc, and it shows. Only dish that was ok was the mussles. The burger had a burnt bun, the porkchops had no taste, and the ceviche was not good. Server was terrible as well. He maybe came to our table twice, and, never offered/brought any bread."
    Dined on 2/16/2014
  • "I've been here on 3 different occasions and every time the service has far surpassed my expectations and the food and drinks are on par with the best restaurants in LA yet is delivered faster and at half the price. So, if you are a fan of salmon do yourself a favor and dine here, and even if you aren't, I still encourage you to try it because you won't get a better prepared fillet anywhere in the neighborhood. As for the pork chop, it took all my will power to not pick up the bone and gnaw on the last remnants of meat (yes it's that good). And don't forget the organic cocktails--undoubtedly the most creative and tastiest cocktails on Abbot Kinney and in the surrounding area. As Arnold would say--I'll be back."
    Dined on 2/14/2014
  • "For a beautiful restaurant on abbot Kinney - the food definitely disappoints. Very few vegetarian options too.... and not cheap!"
    Dined on 2/14/2014
  • "Went her for my girlfriends dinner. Everything was fantastic from the food to the drinks to the amazing service. It is definitely on the pricier side, but for a once a year celebration like a birthday or anniversary it was perfect."
    Dined on 2/7/2014
  • "This was the perfect place for a small group to get together and eat some hearthy/good food. Of course we all had the AK Hamburger. Delicious! Perfect evening spot of uninterrupted talk with little ambient noise and great service."
    Dined on 2/4/2014
  • "2nd time here, and liked it just as much as the first. Yummy!"
    Dined on 1/24/2014
  • "We were placed on a table in the bar area, for dinner. We had booked in the restaurant. The music was so loud and intrusive, our evening was completely compromised. This is a pity, especially at $100 per head."
    Dined on 1/24/2014
  • "The food was great and inventive. I'm a vegetarian and was very happy with my meal and the meat and fish eaters in my group loved it too!"
    Dined on 1/4/2014
  • "Great food combinations- octopus&potatoes was quite good as was the brussel sprouts and bacon&egg dish. The menu included arctic char- a fish I enjoy but don't see on many menus. Our server was quite attentive and knowledgable as to the menu."
    Dined on 1/2/2014