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  • Feast - Tucson

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Feast - Tucson
Feast - Tucson

Feast - Tucson Details

  • Dining Style: Casual Dining
  • Website: http://www.eatatfeast.com
  • Phone: (520) 326-9363
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 5:00pm,
    Dinner: Tuesday - Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Contemporary American
  • Executive Chef: Doug Levy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Feast offers catering in three styles: pick-up prepared food; delivered without service; and fully staffed catering for parties ranging from 2 to 600 people. You can find testimonials on our website.

Getting there

  • Cross Street: Dodge
  • Public Transit: Sun Tran stop for routes 4, 105X and 109X is within 75 feet of Feast's front door.
  • Parking: Private Lot
  • Parking Details: Feast offers a well-lit private parking lot with ADA access.
A word from Feast - Tucson
Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Never a boring choice. All food is fresh and interestingly prepared. Wonderful service: attentive but not intrusive. Great place for friends to gather."
    Dined on 7/3/2014
  • "This was my second time at Feast and enjoyed the food much better the first time when I went on a Sunday for brunch. The lunch experience was okay. The service is good and the staff is well versed on answering questions about the food. My friend had the eggplant sandwich which was good and she enjoyed the cold soup. I had the soup of the day and it wasn't very good orange in color but not a lot of flavor, which I had no idea what the flavor was suppose to be. I didn't like the fish tacos. Your fish tacos flavors didn't mesh well and shrimp was bland. The side greens had barely any bit of dressing and I had to ask for more. The dessert was wonderful, we had the warmed cookies with lemon, whip cream and raspberry sides..very good."
    Dined on 7/2/2014
  • "It was overpriced in general. it was smaller portion like a high-end restaurant, which is fine with me, but it took a long time for the food to arrive, and the food tasted just OK. I expected a lot better for the price and the hype. I usually don't have much complaint at restaurants but this was a disappointment. It was an anniversary dinner so I didn't want to complain out loud to ruin the night."
    Dined on 6/26/2014
  • "The food was wonderful because it always is. The menu changes monthly, so it's hard to pick a favorite dish. There are some standard items, though; the eggplant sandwich is my husband's favorite. The form above didn't let me check off several important items. So note that the wine selection is deep and very knowledgeable with a lot of emphasis on little-known wineries and reasonable prices. In fact, reasonable prices is one of the attractions here--but don't let that put you off. The food is unusually imaginative, with some emphasis on seasonal ingredients, in addition to delicious. My favorite Tucson restaurant. Good for brunch, lunch, and dinner."
    Dined on 6/28/2014
  • "Both service and food were excellent!! We were a few minutes late for our reservation, but a quick phone call made sure that our table was held. The menu may SEEM to be "odd," but I'm confident that anything you choose will be absolutely excellent...seriously! The wine list is comprehensive, the specialty cocktails intriguing, and the food was to DIE for!!! You can't miss with a meal at Feast!! [I've GOT to get back to try the oyster BLT!!!]"
    Dined on 6/28/2014
  • "Doug and his team always outdo themselves for their clients. Year after year. The BEST"
    Dined on 6/27/2014
  • "I have never been disappointed at Feast, particularly when it comes to an imaginative menu and an excellent culinary experience! The service is also great because it is not as overbearing, hovering, and too much of an annoying presence as in many restaurants where all the questions of "how is it tasting?" etc. are both unwelcome & unnecessary. (I always am tempted to say, "if there's something wrong, I'll let you know; so, please stop asking!") It is a very nice touch that the main chef and owner goes around himself from table to table to visit with his guests--i.e., those who wish to speak with him. He tactfully moves on if he notices that customers might be deep in conversation and would prefer not to be interrupted."
    Dined on 6/24/2014
  • "We have been to Feast 3 times in the last 6 weeks. The food is dependably delicious and creative. Had the Mahi sandwich. Just perfect. Thank you for being part of our wonderfully diverse Tucson food culture. It almost makes enduring the long hot summer worth it. Yum. Great service as well."
    Dined on 6/25/2014
  • "A creative and eclectic place, typical of the food scene in Tucson. Really enjoyed my evening there!"
    Dined on 6/25/2014
  • "unusual food offerings. They really seem to want to please. We were impressed."
    Dined on 6/24/2014
  • "Feast was great as usual. New appetizer - Pureed Cauliflower and Kale was outstanding. Lobster Benedict is my favorite Sunday brunch. Pineapple upside down pancakes great. Add vanilla ice cream for a real treat."
    Dined on 6/22/2014
  • "Once again, Doug, and the Feast staff have given us a wonderful dining experience. The food was excellent and the recommended wine paired perfectly."
    Dined on 6/21/2014
  • "Great, inventive dishes, changing menus. Great atmosphere and extensive wine list. Inventive cocktails also."
    Dined on 6/21/2014
  • "We really enjoyed our meals and appreciated being able to share a dessert. The only disappointment was being seated up front right near a loud party at the bar when there were seats in the rear available. Otherwise a pleasant experience."
    Dined on 6/19/2014
  • "We went because one of our party had just heard about the drink specialty 'Bohemian Bicycle' (which was wonderful) and were so pleased with the whole dining experience! The Chef/Owner was very much in evidence about the dining room greeting people and speaking with each table about the food, etc."
    Dined on 6/20/2014
  • "We have searched high and low for a restaurant to come close to matching the overall wonderful dining experience at Feast. We have yet to find that restaurant, so we simply return to Feast whenever possible. Great food, great service and innovative menu."
    Dined on 6/15/2014
  • "Had a great night out at Feast. Food and service was top notch. Only wish they had a better view out all those windows!"
    Dined on 6/17/2014
  • "We love Feast. The short ribs and gnocchi were unbelievable. My daughter and husband loved them. I had the pork chops and they were excellent. You know when you go to Feast the side dishes will be as extraordinary as the main dishes. Waiting for the next occasion to return to Feast."
    Dined on 6/15/2014
  • "Feast is wonderful culinary delight. I like the idea they frequently change the menu to utilize what is fresh and in season. Great service and wonderful food! The outside may look "pedestrian", but inside is truly a wonderful, gourmet dining experience waiting for you!"
    Dined on 6/14/2014
  • "The menu read is always interesting, which is the main feature for me: "What are they up to now?" I also appreciate the owner/cook visiting the table near meal-end. Changing in art and décor, plantings near the entry, are appreciated as evidence of genuine engagement in life- and that's a model worth following!"
    Dined on 6/13/2014
  • "I was a bit disappointed, maybe it was the chef's off night? After requesting my duck med rare and being told the chef liked to prepare it that way it came out well done. Overall not a memorable evening."
    Dined on 6/7/2014
  • "Just an outstanding meal and wine at Doug Levy's. Very good and wide-ranging choices for both appetizers and entrees. Best of all, they are not the requisite and ubiquitous Tucson choices -- they are unique and different. Also, the menu changes monthly and in the summer, there are new weekly choices. The wine list is the best in town and does not have the Tucson-usual 300-400% mark-up. The list is comprised of many wines not found in other shops in Tucson, to include many small production gems. The staff, Doug, and Kevin, the wine manager, can help you choose what you like even if you are unfamiliar with the wine. As an added bonus, the on-premise wine store offers all the restaurant's choices if you would like to take some home. "
    Dined on 6/6/2014
  • "Happily celebrated another outstanding birthday at Feast. This is one tradition I am glad continuing!"
    Dined on 6/4/2014
  • "enjoyed the food and the ambiance. enjoyed the chef coming out and interacting with patrons in a friendly manner. signature dishes are cool. I don't drink alcoholic beverages but the list was extensive and I heard staff making informed comments when questioned. a lot of potential for becoming a neighborhood gem. I think the idea is to be different while being inviting, friendly, and upscale. also, my company ordered catering and everyone enjoyed and complimented the food."
    Dined on 5/11/2014
  • "I booked a table for 7, later changed to 6, at Feast for a special event. The group members are all past presidents of a local coaching association, and we get together when one of our members is back in town. This was one such event, and everything about it was perfect! "
    Dined on 6/3/2014
  • "We have been going to Feast for years, and can't recommend it more highly. The food & ambiance are wonderful. In Europe (Paris, Loire Valley, Aix en Provence, Florence, Prague, London) the best restaurants have a casual charm that is rarely replicated in restaurants here in the States, which tend to focus on glossiness and over-formality. Doug Levy and Feast capture the essence of eating in a small and fine restaurant in Europe. Fantastic, innovative, delicious, memorable food, but no sense in which you need to be stuffed into a suit, or eating on a business expense account. Rather, you are eating in a nicely lit, pretty room, with other people enjoying each other and the restaurant. There's a sweet buoyancy to Feast. "
    Dined on 6/1/2014
  • "This was our first visit. The presentation of the food was outstanding, it was hot and tasted amazing. The only bad part about the evening was the wait staff - it was super disappointing to watch our waitress as well as other staff not have any joy in their work. It was rather mechanical and none inviting. Sad for the fact that the restaurant is an adventure and the wait staff can make even an amazing tasting meal less appealing. We will be back, hopefully it will be better! **Note; The "Chef" came out and visited each table and he was the shining star to the evening, he joked and talked about life in general and thanked everyone whom he talked to for coming. Too bad the rest of the staff did not share his love for the place."
    Dined on 5/31/2014
  • "I chose Feast to celebrate my birthday with friends because it always has varied and outstanding food and many gluten free options! I come from from the Far East side to Feast because the food is always wonderful! "
    Dined on 5/30/2014
  • "I booked a reservation for myself and a young friend I taught as a college student. We hadn't seen each other in a long time and arrived before our reservation time. The staff was very accommodating and let us have a table and space to talk and laugh. The wait staff was helpful in explaining the food options. The food was outstanding. When the table next to us was occupied, our conversation shifted as it was a tight fit. The muzak was distracting and didn't fit the overall charm of this restaurant."
    Dined on 5/24/2014
  • "Feast is the perfect place if you're looking for great food and atmosphere. They have very creative menu that changes regularly and yet everything I have ever ordered has been amazingly good. Great wine selection as well. Staff is great--friendly, helpful, attentive."
    Dined on 5/25/2014
  • "The good: the food at Feast is wonderful. Beautifully presented and brilliantly executed entrees; salad split for us in the kitchen. The wine list is amazing in its breadth and pricing; accessible at all price points and styles. The manager/sommelier is very knowledgeable and helpful. Waitstaff is skillful. The bad: there is no ambiance. Seating is linear and predictable like a coffee shop; the center long table is a white elephant in the room. The lighting is harsh and the interior decor does not invite lingering or feel special in any way. It doesn't matter that the place has no view. The management needs the eye of someone who knows how to design a restaurant interior so that the place looks as good as the food."
    Dined on 5/18/2014
  • "Food was very good - server was fairly new so didn't have answers to some questions we had on the menu and needed to ask and twice it seems it took her a while to come back with the answers. Other than that, dining experience was very good -"
    Dined on 5/25/2014
  • "This was our best meal in Tucson, and we went to several good restaurants. My husband has celiac disease and they really know what they are doing here and have lots of choices. Super wine list, well-priced. Very good service. Food is creative and delicious. Adequate parking."
    Dined on 5/16/2014
  • "Daughter's UoA graduation dinner. Could not of found a better place. People were great. Accommodating, they were able to move up our reservation. The food was fun, perfect for the celebration."
    Dined on 5/17/2014
  • "My husband and I visited for an early dinner before going to a movie on Saturday evening. The food was very good as it always is here, and the service was efficient, yet not with as much friendly discussion as on some past visits. Still the server was pleasant and the chef did stop by to ask how everything tasted. However, on this visit we really enjoyed our cocktails. Delicious, updated classics with top shelf spirits and lots of fresh herbs and fruits. They were truly exceptional. We even decided to drink our dessert because of this - the presentation of the after dinner absinthe was a special treat."
    Dined on 5/17/2014
  • "Having read such glowing reviews we were excited to try a potential neighborhood gem for our Mother's Day celebration. Home made tonic ruined a good gin and the food was similarly unique but not prepared to the claimed standard. The cheesy desert is a bust and the macaroons were yesterday's. Perhaps our worst Tucson dining experience to date, we will go elsewhere next time. "
    Dined on 5/11/2014
  • "This is one of the best resturants I have been to. The food was perfect! Delicious and unique. Leave room for desert....you won't be disappointed. There were four of us so we all got different and entres...they were ALL great. The staff was gracious and it was a nice touch to meet the chef. We will definitely be back!"
    Dined on 5/11/2014
  • "Everything was great, this place really covers all the details and puts a great plate of food in front of you. Can't wait to go back and further explore their menu before it changes again."
    Dined on 5/11/2014
  • "We have eaten at Feast several times but this meal topped all our previous visits. The menu is creative, but still has provides choices for those with more conservative tastes. We had the eggplant appetizer & it was delicious. The short ribs and gnocchi were the best thing my husband ever had there and my tomato tart was another winner. The service and attention from the chef were top notch. The wait staff was helpful and attentive. It couldn't have been better. This is a Tucson treasure. New York, eat your heart out. We've got Feast. "
    Dined on 5/10/2014
  • "Feast has become our "Go to" restaurant for excellent dining in Tucson. The owner/chef is a very friendly and helpful presence in the restaurant and is happy to offer suggestions. The food is presented beautifully and i have yet to experience anything at Feast that I would give less than a perfect "score". Feast is a Tucson treasure."
    Dined on 5/10/2014