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  • Feast - Bucktown

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Feast - Bucktown
Feast - Bucktown

Feast - Bucktown Details

  • Dining Style: Casual Dining
  • Website: http://www.feastrestaurant.com
  • Phone: (773) 772-7100
  • Hours of Operation: Lunch: Monday - Thursday: 11:00am - 3:00pm, Brunch: Friday, Saturday & Sunday: 9:00am - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Global, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Feast Restaurant + Bar is available for weddings, rehearsal dinners and large parties when you need to have the whole restaurant for your event.
    The guest list is up to you. Atmosphere, great service and spectacular dining are guaranteed. Please contact our General Manager, Lisa Schmidt by phone 773-772-7100 or email lisa@feastrestaurant.com for more information or to confirm your next event.

    Anniversaries, B’nai Mitzvahs, Baby Showers, Birthday Parties, Bridal Showers,Business Breakfasts, Cocktail Parties, Corporate Events, Elegant Dinners, Luncheons, Rehearsal Dinners, Retirement Parties, Reunions, Special Event Brunches and Weddings

    Seating capacity ranges from 10 to 100 with private and semi private arrangements. Cocktail style reception capacity is 100-175.

    Visit http://feastrestaurant.com/html/downloads/Feast-Private-Events.pdf for our complete party information.
  • Private Party Contact: Jake Aldrete (773) 772-7100

Getting there

  • Cross Street: North Ave
  • Public Transit: Steps away from the blue line.
  • Parking: Valet
  • Parking Details: Valet available for $11 during Dinner Wednesday to Saturday and $7 for Saturday, Sunday and Holiday brunches.
A word from Feast - Bucktown
Feast is a neighborhood restaurant in Chicago's Bucktown/Wicker Park area offering upscale dining in a casual atmosphere. The cuisine is globally influenced by owner Debra Sharpe's travels with famous rock stars including Paul McCartney and The Rolling Stones. In winter, enjoy hearty, seasonal favorites, while summertime offers dining in a beautiful outdoor setting.

Monday and Tuesday: 1/2 price bottles of wine including Reserve List
Every day: Half price bottles of wine to go
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "This restaurant is a great find. The menu at first glance doesn't look like anything incredibly unusual or creative in terms of the offerings; it looks like general "comfort food." But this takes comfort food to a whole new level. Each dish I sampled contained some surprising combination that made it just burst in your mouth - fabulous stuff. I had been there for lunch but this was the first time I'd been there for dinner. I'll be back."
    Dined on 8/9/2014
  • "From the moment we walked in to the time we left our experience was meh. We made a reservation for 6 plus a child seat and when we showed up the hostess tried to seat us she put us at a round table with 5 seats wedged between two other tables. It was so tight that two of the guests couldn't sit down and another was touching the walk and table at the same time! Mind you, there were about 25 empty tables throughout the restaurant. The food didn't all com at the same time and two people in our party had to wait an additional 10 minutes for their entrees while the rest of us did that awkward, I'll wait for your food to come because that's good manners but 10 minutes....now my food is cold. Overall the food was meh and the service was too."
    Dined on 8/1/2014
  • "Had great food, but slow service with group of six on a Saturday night. At a couple of points we thought maybe they had forgotten about us. Go, but don't be afraid to call over your waiter. Ps white fish was delicious!"
    Dined on 7/19/2014
  • "We went as a group of 4 shortly after the restaurant opened at 5:30. The service was pleasant and efficient. The food was very good. We were able to have a leisurely meal and still get out in time to make a show down the street."
    Dined on 7/16/2014
  • "When we arrived for our 6-person reservation, no tables available could seat more than 4, so my party had to split up. Then it took 15 mins for someone besides the busser to greet us. I saw only one server for the packed patio, who didn’t say hello, until ours showed up to take drink orders without writing anything down, then did the same with his other 3 tables. No surprise he came back to ask my mom and sister what they wanted—after dropping off the other tables' drinks. When we ordered dinner, he again took the orders for every other table in his section before disappearing. My beer came & went, my family’s drinks did the same & nothing from this guy. A busser finally said “sorry for the long wait” after we’d been sitting for an hour."
    Dined on 7/3/2014
  • "This place has a great outdoor patio with strung lights under an canopy. Large tables perfect for groups of 6-8. Inside is also nice with a romantic feel in the evening. Very reasonably priced and the food is pretty good."
    Dined on 6/28/2014
  • "The food here was fantastic. We started with the bruschetta trio which was very yummy. For entrees we had the BBQ salmon, fish tacos and short ribs. All three had really unique flavors that were strong but not overwhelming. Also Monday night is half off bottle night and if you don't finish your bottle you can take it to go. "
    Dined on 5/19/2014
  • "We went on a Saturday night when we were too lazy to make dinner. It was ok tho nothing really notable about our meal. My skirt steak was overcooked, but my date's butternut squash ravioli was fine. We started with a couple of really disgusting appetizer plates that had food smashed between them, but they were quickly taken away when we pointed them out."
    Dined on 5/17/2014
  • "Great salads, good ambiance, but can be noisy at lunch. When the weather is good, it is great outdoor dining."
    Dined on 5/16/2014
  • "Our dinner at FEAST was great for a quick dinner in the city. Prices good, very family friendly - very noisy with kids, a great neighborhood restaurant for casual dining. The BBQ salmon was slathered in sauce … TOO MUCH .. but the corn pancakes underneath was great. Short Ribs were fabulous - good, light sauce and fork tender. Would go again if in the neighborhood!"
    Dined on 4/20/2014
  • "I wanted to use my Groupon for brunch and happen to go during Easter brunch. It was busy, service was decent but not great, and they didn't accept my Groupon. I ended up paying $25 per person for decent brunch food and service. We did get to sit outside and enjoy some sunshine but I could have done that somewhere else or at home for much less and better food!"
    Dined on 4/20/2014
  • "I found Feast on yelp and it had a lot high reviews. I had walked and driven passed the restaurant many times, but never had a chance to stop in. Feast had a great brunch menu. It was a fixed price as it was set because of Easter Sunday. It was set at $25 per person and included a appetizer buffet and full menu to choose from. The food was decent, but I did notice the salmon I had with my eggs royale was not fresh. The service was average. My waitress was too shy and did not engage with the table. Minus the minor things, I had a great time and I would come back again and try something else off the menu. I would recommend this place to others in the Chicago!"
    Dined on 4/20/2014
  • "haven't been there in awhile and was pleasantly surprised at how goos it still is...Just go, already!"
    Dined on 4/12/2014
  • "The lamb chop was excellent and extremely filling. I probably only ate half of what was on my plate. Great for left-overs."
    Dined on 4/11/2014
  • "Very friendly waitstaff... food was very good but slightly overpriced. would return"
    Dined on 4/7/2014
  • "First time here & really enjoyed the experience. Will go back. Good food & nice ambiance. Couples, families and friends-this place met the needs for these diverse groups. Nice neighborhood place!"
    Dined on 3/27/2014
  • "The food and service was great! I especially loved the RED VELVET CHEESECAKE!"
    Dined on 2/28/2014
  • "We chose Feast for the Valentine's Day prix fixe menu which was delicious. The red velvet cheesecake... enough said. Aside from one child causing a ruckus, the service was great and everything was handled with ease. One of my new favorite restaurants!"
    Dined on 2/14/2014
  • "Wicker Park has a TON of restaurants and this is just a nice down-home type of place to find simple food. Simple isn't always a bad thing... We often go back just to get our simple fix, don't expect to be BLOWN away by creativity or exquisite cooking techniques."
    Dined on 2/9/2014
  • "Delicious comfort food and nice size patio in great location in bucktown"
    Dined on 2/5/2014
  • "Everything is super fresh and prepared excellently. I loved our meal. Chicken tortilla soup for the win."
    Dined on 1/31/2014
  • "Amazing food, you're going to pay for it, but amazing."
    Dined on 1/30/2014
  • "Went here for restaurant week with a 3-course meal. -First course consisted of two bacon-wrapped dates, tasted a wee bit dry, but still tasty. Just expected more than two morsels. -Second course was the braised beef spare ribs... they were phenomenal! No need for a knife - very buttery, tasty meat. By far the best part of the meal. Sides were decent -Third course (dessert) - they ran out of both the red velvet cake and bread pudding that we ordered and never informed us. They just brought out different desserts and hoped wouldn't notice. When we asked about our dessert issues, they comp'd us one of our beverages. Best and only noteworthy part of the meal was the spare ribs, they were truly amazing. The rest was underwhelming."
    Dined on 1/29/2014
  • "The restaurant was ok. The trout was a little funky but the short ribs and garlic mashed potatoes were very good. Drinks a little small for the price. Would be a great place in the summer when the outside dining room is open. Looks like it would be great for people watching."
    Dined on 1/29/2014
  • "Went to Feast for Restaurant Week and really enjoyed their prix fixe menu. The lobster bisque was to die for and had real chunks of lobster in it. I recommend the braised short ribs for the entree - so tender and flavorful! For desert, the red velvet cake was the bomb. And the hostess and our server were both lovely, attentive and helpful. Go to Feast, you will not be disappointed."
    Dined on 1/29/2014
  • "We had a great experience making a last minute reservation for 7 people. The food was delicious and the service was great."
    Dined on 1/18/2014
  • "I have to say I was very excited about this place before ever eating there. I had heard it was amazing and I was very happy to have it be true. The wine list is a nice length, not overwhelming and has options for everyone. We had the calamari, the braised short ribs, and the bbq salmon. The braised short ribs are amazing, I will continue to go back just for those, it's like grown up comfort food but way better than your mom could make or at least way better than my mom. And the bbq salmon, I wish I could steal their bbq sauce recipe just wow. Everything was delicious, the atmosphere was a little loud, I felt like talking to someone about business wouldn't work out too well, and the service was good they were just a little busy."
    Dined on 1/11/2014
  • "I tend to come here every few months. The food is always well made and the presentation is very good. The staff is always helpful and knowledgeable. For all this the prices are very reasonable."
    Dined on 1/10/2014
  • "My omelette of roasted red peppers and goat cheese was delicious."
    Dined on 1/1/2014
  • "Food was great, big portions for reasonable prices. Server was awesome, Hostess was a gem! Would defintely come back"
    Dined on 12/31/2013
  • "I got stuck in snow storm and made a reservation here. My friends had problems getting seated since the entire party was not there. Once I called them to explain they seated my friends and when I arrived late they seat myself and my boyfriend at the same table. In addition they had our food ready for us when arrived and had us order it over the phone. It was very nice of them to be flexible with us."
    Dined on 12/31/2013
  • "We loved it!! First time there and can't wait to go again!!"
    Dined on 12/27/2013
  • "I loved the place the second we walked in. My husband had the short ribs which were fantastic and very tender. I had the black bean burger which left something to be desired. It had a good flavor but was more of a paste consistency than a patty. Will definitely go back and try something new! Also had a good wine selection."
    Dined on 12/14/2013
  • "I've been here for both Brunch and Dinner and both experiences were amazing. The food was delicious and the servers are super nice and helpful. Highly recommended."
    Dined on 12/6/2013
  • "After a few years of trying other places we came back and were all very happy. Great service and great food. The menu is a little tired - it was all largely the same as before - but well-prepared and well-presented."
    Dined on 12/4/2013
  • "I heard about this place while surfing a foodie website, and I'm so glad I decided to try it out. Everything was seasoned to perfection and each course was better than the last. The bacon wrapped dates and crab cakes made for the perfect starters. The whitefish was delectable. It's romantic for parties of two and joyful for 6 or more. No matter what you're craving or how many are in your party, this is the place to be. Enjoy!"
    Dined on 11/23/2013
  • "I remember when this placed opened a long time ago! So, glad it is still around. The food is solid, wine is good and ambience is great! It can be a bit crazy in the summer with the patio open with families. But I'm glad it's still a staple in this expanding neighborhood."
    Dined on 10/25/2013
  • "Very tasty American fare. The red velvet cheesecake dessert was probably one of the best desserts I have ever had! Bartender very nice as well."
    Dined on 10/5/2013
  • "This restaurant was rated well, but not great on many things I saw. I was taken aback at how good the food was. The pork chop dish was absolutely amazing, and the appetizers were quite good as well. Drinks were fine, but the food really blew me away. Much more than my expectations."
    Dined on 10/4/2013
  • "I loved the ambience of Feast! Our waiter was super friendly and the food was delicious!"
    Dined on 9/7/2013