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  • Feast - Bucktown

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Feast - Bucktown
Feast - Bucktown

Feast - Bucktown Details

  • Dining Style: Casual Dining
  • Website: http://www.feastrestaurant.com
  • Email: info@feastrestaurant.com
  • Phone: (773) 772-7100
  • Hours of Operation: Lunch: Monday - Thursday: 11:00am - 3:00pm, Brunch: Friday, Saturday & Sunday: 9:00am - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Global, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Feast Restaurant + Bar is available for weddings, rehearsal dinners and large parties when you need to have the whole restaurant for your event.
    The guest list is up to you. Atmosphere, great service and spectacular dining are guaranteed. Please contact our General Manager, Lisa Schmidt by phone 773-772-7100 or email lisa@feastrestaurant.com for more information or to confirm your next event.

    Anniversaries, B’nai Mitzvahs, Baby Showers, Birthday Parties, Bridal Showers,Business Breakfasts, Cocktail Parties, Corporate Events, Elegant Dinners, Luncheons, Rehearsal Dinners, Retirement Parties, Reunions, Special Event Brunches and Weddings

    Seating capacity ranges from 10 to 100 with private and semi private arrangements. Cocktail style reception capacity is 100-175.

    Visit http://feastrestaurant.com/html/downloads/Feast-Private-Events.pdf for our complete party information.
  • Private Party Contact: Jake Aldrete (773) 772-7100

Getting there

  • Cross Street: North Ave
  • Public Transit: Steps away from the blue line.
  • Parking: Valet
  • Parking Details: Valet available for $11 during Dinner Wednesday to Saturday and $7 for Saturday, Sunday and Holiday brunches.
A word from Feast - Bucktown
Feast is a neighborhood restaurant in Chicago's Bucktown/Wicker Park area offering upscale dining in a casual atmosphere. The cuisine is globally influenced by owner Debra Sharpe's travels with famous rock stars including Paul McCartney and The Rolling Stones. In winter, enjoy hearty, seasonal favorites, while summertime offers dining in a beautiful outdoor setting.

Monday and Tuesday: 1/2 price bottles of wine including Reserve List
Every day: Half price bottles of wine to go
Foodspotting photos
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Diner Reviews
  • "haven't been there in awhile and was pleasantly surprised at how goos it still is...Just go, already!"
    Dined on 4/12/2014
  • "The lamb chop was excellent and extremely filling. I probably only ate half of what was on my plate. Great for left-overs."
    Dined on 4/11/2014
  • "Very friendly waitstaff... food was very good but slightly overpriced. would return"
    Dined on 4/7/2014
  • "First time here & really enjoyed the experience. Will go back. Good food & nice ambiance. Couples, families and friends-this place met the needs for these diverse groups. Nice neighborhood place!"
    Dined on 3/27/2014
  • "Wicker Park has a TON of restaurants and this is just a nice down-home type of place to find simple food. Simple isn't always a bad thing... We often go back just to get our simple fix, don't expect to be BLOWN away by creativity or exquisite cooking techniques."
    Dined on 2/9/2014
  • "The food and service was great! I especially loved the RED VELVET CHEESECAKE!"
    Dined on 2/28/2014
  • "We chose Feast for the Valentine's Day prix fixe menu which was delicious. The red velvet cheesecake... enough said. Aside from one child causing a ruckus, the service was great and everything was handled with ease. One of my new favorite restaurants!"
    Dined on 2/14/2014
  • "Delicious comfort food and nice size patio in great location in bucktown"
    Dined on 2/5/2014
  • "The restaurant was ok. The trout was a little funky but the short ribs and garlic mashed potatoes were very good. Drinks a little small for the price. Would be a great place in the summer when the outside dining room is open. Looks like it would be great for people watching."
    Dined on 1/29/2014
  • "Everything is super fresh and prepared excellently. I loved our meal. Chicken tortilla soup for the win."
    Dined on 1/31/2014
  • "Amazing food, you're going to pay for it, but amazing."
    Dined on 1/30/2014
  • "Went to Feast for Restaurant Week and really enjoyed their prix fixe menu. The lobster bisque was to die for and had real chunks of lobster in it. I recommend the braised short ribs for the entree - so tender and flavorful! For desert, the red velvet cake was the bomb. And the hostess and our server were both lovely, attentive and helpful. Go to Feast, you will not be disappointed."
    Dined on 1/29/2014
  • "Went here for restaurant week with a 3-course meal. -First course consisted of two bacon-wrapped dates, tasted a wee bit dry, but still tasty. Just expected more than two morsels. -Second course was the braised beef spare ribs... they were phenomenal! No need for a knife - very buttery, tasty meat. By far the best part of the meal. Sides were decent -Third course (dessert) - they ran out of both the red velvet cake and bread pudding that we ordered and never informed us. They just brought out different desserts and hoped wouldn't notice. When we asked about our dessert issues, they comp'd us one of our beverages. Best and only noteworthy part of the meal was the spare ribs, they were truly amazing. The rest was underwhelming."
    Dined on 1/29/2014
  • "We had a great experience making a last minute reservation for 7 people. The food was delicious and the service was great."
    Dined on 1/18/2014
  • "I tend to come here every few months. The food is always well made and the presentation is very good. The staff is always helpful and knowledgeable. For all this the prices are very reasonable."
    Dined on 1/10/2014
  • "I have to say I was very excited about this place before ever eating there. I had heard it was amazing and I was very happy to have it be true. The wine list is a nice length, not overwhelming and has options for everyone. We had the calamari, the braised short ribs, and the bbq salmon. The braised short ribs are amazing, I will continue to go back just for those, it's like grown up comfort food but way better than your mom could make or at least way better than my mom. And the bbq salmon, I wish I could steal their bbq sauce recipe just wow. Everything was delicious, the atmosphere was a little loud, I felt like talking to someone about business wouldn't work out too well, and the service was good they were just a little busy."
    Dined on 1/11/2014
  • "My omelette of roasted red peppers and goat cheese was delicious."
    Dined on 1/1/2014
  • "I got stuck in snow storm and made a reservation here. My friends had problems getting seated since the entire party was not there. Once I called them to explain they seated my friends and when I arrived late they seat myself and my boyfriend at the same table. In addition they had our food ready for us when arrived and had us order it over the phone. It was very nice of them to be flexible with us."
    Dined on 12/31/2013
  • "Food was great, big portions for reasonable prices. Server was awesome, Hostess was a gem! Would defintely come back"
    Dined on 12/31/2013
  • "We loved it!! First time there and can't wait to go again!!"
    Dined on 12/27/2013
  • "I loved the place the second we walked in. My husband had the short ribs which were fantastic and very tender. I had the black bean burger which left something to be desired. It had a good flavor but was more of a paste consistency than a patty. Will definitely go back and try something new! Also had a good wine selection."
    Dined on 12/14/2013
  • "I've been here for both Brunch and Dinner and both experiences were amazing. The food was delicious and the servers are super nice and helpful. Highly recommended."
    Dined on 12/6/2013
  • "After a few years of trying other places we came back and were all very happy. Great service and great food. The menu is a little tired - it was all largely the same as before - but well-prepared and well-presented."
    Dined on 12/4/2013
  • "I heard about this place while surfing a foodie website, and I'm so glad I decided to try it out. Everything was seasoned to perfection and each course was better than the last. The bacon wrapped dates and crab cakes made for the perfect starters. The whitefish was delectable. It's romantic for parties of two and joyful for 6 or more. No matter what you're craving or how many are in your party, this is the place to be. Enjoy!"
    Dined on 11/23/2013
  • "I loved the ambience of Feast! Our waiter was super friendly and the food was delicious!"
    Dined on 9/7/2013
  • "I remember when this placed opened a long time ago! So, glad it is still around. The food is solid, wine is good and ambience is great! It can be a bit crazy in the summer with the patio open with families. But I'm glad it's still a staple in this expanding neighborhood."
    Dined on 10/25/2013
  • "Neighborhood spot that attracts moms and kids for lunch. Too noisy for business lunch, but food was excellent."
    Dined on 8/26/2013
  • "I love Feast but the services this past time was terrible and really left me feeling like I wouldn't return. Sad because they have a great menu, but the service was terrible. We waited almost 30 minutes for anyone to come to our table and then another 30 to get our drinks and then another 45 minutes to get our food, which came out wrong. The restaurant was not that busy so there really wasn't an excuse. I am hoping that the service get's better, but till then, I won't be going."
    Dined on 7/22/2013
  • "My wife and I tried feast for the first time and were quite happy we made the visit. All our food was really tasty. We loved the hot dates and the calamari appetizers. The ravioli and the chicken entrees were also excellent. The service was friendly and professional. Sitting outside on the side patio was an added treat. We will definitely return and will recommend it to our friends as well."
    Dined on 7/12/2013