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  • Faz Sunnyvale

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Faz Sunnyvale
Faz Sunnyvale

Faz Sunnyvale Details

  • Dining Style: Fine Dining
  • Website: http://www.fazrestaurants.com
  • Email: faz@fazrestaurants.com
  • Phone: (408) 752-8000
  • Hours of Operation: Monday - Sunday: 6:30am - 10:00pm;
    Happy Hour: Monday-Friday 4:00pm- 7:00pm
    Saturday & Sunday: 7:00am - 10:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Steak
  • Executive Chef: Faz Poursohi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: Call for details
  • Entertainment: Piano Week nights

Getting there

  • Cross Street: Highway 237
  • Parking: Street Parking
  • Parking Details: Free Lot in front of restaurant
A word from Faz Sunnyvale
Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi . Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Good standby restaurant for business lunch or dinner. Nice décor, good service, quiet enough that you can carry on a business conversation. Not a place for dates or special events."
    Dined on 2/26/2014
  • "Was not impressed with the server. And they charged us 20% service charge which I did not think he deserved. However, the food is pretty consistent here. The only reason I ate here was that I knew you did not have to fight the crowd for lunch on a Sunday."
    Dined on 3/16/2014
  • "Although I will certainly go back again, there was a noticeable lack of organization at the hostess station. there was a line of people going out the door and everyone had reservations! The host/hostess staff just was not getting people seated promptly. I thought maybe this was a one-time fluke due to an unexpected staff shortage but the person I was standing in line with said it's always like that at lunch time. The food was excellent but we had to flag down our server to get the bill. Maybe dinner time service is better? ..."
    Dined on 3/19/2014
  • "I haven't been to this Faz in years............but after the recent visit in March- I can say that I will plan my business gatherings here from now on. A perfect location where its a far cry from those chains and strip mall joints that seem to invade our current options. Glad to have this gem where food and ambience are top notch without feeling too stuffy! Keep up the excellent status......you deserve it!"
    Dined on 3/5/2014
  • "This was my first time here and I must say, I was impressed. I invited a group from work and asked for a semi-private dining area for our small party. The room they set up was absolutely perfect - I was really impressed. The service was attentive and easy. Everyone was very kind and accommodating. And the food! Oh my goodness, the food was far better than I expected. Most of my coworkers have been there many times, but this was my first, and it won't be my last. The chicken in the Chicken Kabob Salad was seasoned perfectly - very flavorful, and the greens were lightly dressed. The saffron ice cream with pistachios was really interesting, and it was served with a delicious, chocolate chip cookie. Faz has a unique menu - I'm in a fan."
    Dined on 3/12/2014
  • "Great food, accommodating for kids, friendly, celebrated son's 2 year Birthday. They brought out a dessert with candle on it, which was great. My older son was irritable first 20 min, nobody made me feel uncomfortable. Loved the Angle Hair Pasta, my kids loved it and ate for dinner next day it was delicious. Ordered it with red and white sauce mixed."
    Dined on 2/23/2014
  • "I made reservations for my 18th wedding anniversary and Kate was very helpful in getting the flowers and gift I dropped off earlier in the day set up on our table to surprise my wife. Kate is a manager there and is very willing to help in any way possible. The wait staff was very attentive to us and very friendly. The food was great and we are looking to go back again."
    Dined on 2/17/2014
  • "I don't know if it was because it was Valentine's Day & it was a special menu but if felt as though everything was pre-cooked. The artichoke appetizer was unediable (very dry & tough) , the meat was dry, the mash potato's luke warm. The dessert was 2 quarter size puffs with a melon ball size scoop of ice cream & one strawberry, not berrie(s) as noted on the menu. And we had to wave the waiter over all the all the time because he didn't come to the table otherwise."
    Dined on 2/14/2014
  • "I went to Faz for an early Valentine's Day dinner. This was the first time I had been to the restaurant. I found the food to be quite good but a little over priced. The food was good but not exceptional. I had a steak that was not as tender as I would have expected. If the service had been better, I would have considered it a better value. The service wasn't bad but I felt rushed. Overall, not a bad experience but not a great value either."
    Dined on 2/14/2014
  • "Be aware that on Valentine's day there is only one dinner menu and it is expensive at $58 per person, excluding tax and gratuity. The food was done well with a half-dozen oysters on the half shell one of the appetizers, a small salad and a generous selection of entrees as well as a small dessert to share. We had the surf and turf, which included 5 large prawns grilled and a filet mignon. All in all, it was a pleasurable if not outstanding meal."
    Dined on 2/14/2014
  • "I originally made a reservation for 5 people but 10 minutes updated it on Open table to 7. The update threw Open Table did not go threw. Faz changed the reservation once we got there...with no issues. Other than that, we had a great lunch!"
    Dined on 2/12/2014
  • "FAZ is close to where we work on North Mathilda and consistent in its service and food whic is always appreciated."
    Dined on 2/7/2014
  • "Always good food but service always a bit off. Not so bad I don't come back regularly."
    Dined on 2/3/2014
  • "I eat here all the time. Usually for lunch. They get super packed so make reservations. Food is always good. Service is always good. Love the chicken kabob plate."
    Dined on 1/29/2014
  • "Faz is a place you can depend on for good food and service."
    Dined on 1/23/2014
  • "Always a good choice of food and quality to cater for the different needs of clients for business meetings"
    Dined on 1/21/2014
  • "Faz is a very nice place to meet for drinks and maybe some appetizers."
    Dined on 1/18/2014
  • "I take my clients and partners to FAZ for business lunch. Great food and great service. It is also conveniently located in heart of Silicon Valley."
    Dined on 1/17/2014
  • "I received a confirmation of my open table reservation - when I arrived there where no tables available and the only option was to eat outside in the cold where people where smoking or at a noisy bar. Embarrassing experience - i have to challenge the credibility of open table or if it even works. This restaurant obviously does not take it seriously."
    Dined on 1/15/2014
  • "If you're planning a visit to the North Sunnyvale (N. Mathilda & Hwy 237) area (most likely for business reasons), and you are looking for a fantastic restaurant to meet with colleagues or clients, look no further than Faz at the Sunnyvale Sheraton Hotel. And, I meant that quite literally as their isn't another restaurant of this caliber for miles in any direction! As such, Faz Sunnyvale enjoys a very steady flow of business. So, reservations are strongly recommended for weekday dining. The food is fantastic (particularly, the kebab dishes). The service is fantastic. And, I have yet to have a bad experience. Enjoy!"
    Dined on 1/15/2014
  • "Standard business hotel restaurant. Nothing special but the avocado prawn salad was awesome."
    Dined on 1/15/2014
  • "Dinner meeting for team building. Noisy in bar but quieter in the back when we were seated. Food decent but not exceptional. All in all, met expectations."
    Dined on 1/14/2014
  • "We recently dined at Faz looking for a really great restaurant close to our hotel for a Saturday date night. The best thing we ate was the flatbread and dip we received when we sat down (which was really great & set our expectations). We had the "sashimi" sampler - but it wasn't raw fish at all. It came with smoked salmon, seared tuna, and shrimp. I expected at least the salmon to be raw. Our entrees were okay, but a little bland. No real mediterranean flare. Service was fine, but it was incredibly slow so it's hard to tell. There was a wedding going on in the ballroom, and only one other couple in the entire restaurant at 7:00pm on a Saturday night. All in all it was okay, but I'd expect more from an $80 dinner at a well-rated restaurant."
    Dined on 12/28/2013
  • "If OT diners rate this a 4+ star experience - I have to reconsider the input diners have to give. Faz Sunnyvale was an average 'hotel type' restaurant on a good day. Across the board - it was not a bad night - just the standard I guess. I do not see this becoming a destination spot - ok if you are on business for a quick lunch upon further review. Once again - perhaps my expectations were off based upon the nice ratings - but this is a CA Pizza Kitchen with soggy pizza & an attitude like they know what they are doing -- for a nice dinner.....ouch."
    Dined on 12/27/2013
  • "Faz is a throwback from when restaurants had great food and great service. The professional staff is a breath of fresh air in Silicon Valley when many restaurants try so hard on food and forget the service element. Great Mediterranean food in the Sheraton Hotel off of 237, Mathilda Avenue, and 101."
    Dined on 12/20/2013
  • "Have dined countless times at Faz, Sunnyvale for both business and personal meals, client-entertainment and have never been sisappointed in food, service or ambiance."
    Dined on 12/15/2013
  • "I really like this place, but the seating is pretty uncomfortable. Small tables, crammed into the place make me feel like I'm at the kid's table for Thanksgiving. I enjoy the service there, but the crammed tables will keep me away!"
    Dined on 12/17/2013
  • "Greg is the best waiter you will ever have. He remembers our names and our drinks and we are only as Faz once a month."
    Dined on 12/16/2013
  • "The food is always delicious, the service is five star every time, and the ambeince is perfect, for business or leisure. It's one of my top three restaurants in Silicon Valley."
    Dined on 12/12/2013
  • "I've been to Faz many times and hav enjoyed myself. On this occasion it was lackluster at best. The salad was overdressed, the kabobs ere dry and underseasoned. I'll be back, but I hope they pick it up."
    Dined on 12/9/2013
  • "I have dinned at the location multiple times and have never been disappointed. My reservation always been accurately recorded and had never been kept waiting. I like their Mediterranean dishes as well as selected few Persian dishes. Wine collection is good and prices are reasonable. Special lavash bread is made in the restaurant which is tasty. Service is friendly and prompt. Location is easily accessible from 101 and 237 freeways."
    Dined on 9/18/2013
  • "Love coming here for lunch with business colleagues"
    Dined on 4/24/2013
  • "The guy playing piano was not very good and the music was too loud. It was very hard to talk to my friends. I picked this place because in the past it was a good quiet place to have business meetings, but in the evenings I guess they have piano music. It was too loud."
    Dined on 12/6/2013
  • "Great central location for meeting up with friends. Relatively quiet to hear conversations. Food and service was exceptional. Excellent wine list."
    Dined on 12/5/2013
  • "Good impressions with a nice range of food or romantic intentions with a full wine list."
    Dined on 8/23/2013
  • "A review should take you through arrival at the restaurant and then final departure after paying th tab. Faz was good overall. If you want to have business meeting and not go to a fast food type restaurant, then Faz doesnt dissapoint. Ambience is good, location is interesting, staff are friendly and courteous. Food is not exactly fine dining but good for business lunch or dinner which is outside the normal fair on El Camino."
    Dined on 11/22/2013
  • "THE RESTAURANT IS A DELIGHT. A LITTLE DIFFICULT TO FIND AT NIGHT BECAUSE OF TRAFFIC. THE OMBIENCE IS DEVINE, SERVICE SUPURB. WE FOUND MY CHICKEN KABOB TO BE DRY AND THE BREAD WAS NOT WARM. HOWEVER, OUR SERVER AND THE NIGHT MANAGER WERE WONDERFUL AND SO ATTENTIVE."
    Dined on 11/21/2013
  • "I selected FAZ based on reviews and because it was convenient to the client my team were working at that day. We sat inside but admired the outside dining scene - firepits and creative lighting. I am a vegetarian and there are not many selections. The Greek salad was pretty dull, nothing outstanding there. I had the Mediterranean Platter for my entree. It was ok but everything was icy cold like it had been sitting in a fridge for hours. The taste was muted and not that fresh. The bread also did not taste very fresh. The chocolate pecan tart was the best part of the meal. Our server was outstanding - very attentive and helpful. This is a good environment for a business lunch but I will not return for dinner."
    Dined on 11/13/2013
  • "Outdoor " back patio". Very nice! Inside moderately quiet Food was good. Bartender was fun"
    Dined on 10/30/2013
  • "It has been a long time since I dined at Fax in Sunnyvale. I was happy to be back and look forward to many more delicious meals in a beautiful setting."
    Dined on 10/30/2013