Faz Danville Restaurant - Danville, CA | OpenTable
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Faz Danville
Faz Danville

Faz Danville Details

  • Dining Style: Fine Dining
  • Website: http://www.fazrestaurants.com
  • Email: faz@fazrestaurants.com
  • Phone: (925) 838-1320
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm;
    Dinner: Tuesday - Saturday: 5:00pm - 9:00pm ;
    Happy Hour: Tuesday - Saturday 5:00pm-7:00pm

    TO VIEW OUR MOTHER'S DAY BRUNCH AND DINNER MENUS, PLEASE CLICK THE "MENU" BUTTON ON OUR PAGE.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean
  • Executive Chef: Faz Poursohi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Surrounded by redwood trees, our gorgeous Danville location is one of the most sought after venues! Custom menus & on-site event coordinators.
  • Entertainment: Live Music Thursday & Friday Nights

Getting there

  • Cross Street: School
  • Parking: Street Parking
  • Parking Details: Street and Private Lot
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A word from Faz Danville
Faz Danville offers celebrated Mediterranean cuisine including dishes such as our fragrant pizzas & fresh flat bread prepared in our wood-burning oven! An inviting patio in a redwood grove is at the heart of this restaurant. Floor to ceiling glass in the lounge, dining and banquet rooms brings the ambiance of the patio into our guests year round.Continued
Faz Danville
4.0
114 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "This was a wonderful choice for our Mother.s Day celebration!..."
    Dined on 5/14/2013
  • "It was Mothers day so we knew going in it was a fixed price and buffet style dinner. Food was good for a buffet but not ..."
    Dined on 5/13/2013
  • "A bit hectic at desk - apparently "everyone" had a 10 am reservation and the cue was long but patient. When we were show..."
    Dined on 5/14/2013

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