Faustina Restaurant - Salt Lake City, UT | OpenTable
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Faustina
Faustina

Faustina Details

  • Dining Style: Casual Elegant
  • Website: http://www.faustinaslc.com
  • Email: faustinarestaurant@yahoo.com
  • Phone: (801) 746-4441
  • Hours of Operation: Brunch: Saturday & Sunday: 9:00am - 3:00pm Lunch: Monday - Friday: 11:00am - 3:00pm Dinner: Sunday - Thursday: 4:30pm - 9:00pm Friday & Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Billy Sotelo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Party Options Available
  • Special Events & Promotions: Wine and Beer Tastings and Holiday Prix Fixe Multiple-Course Dinners. Please check the events tab on our website for upcoming special events. http://www.faustinaslc.com/index.php/events

Getting there

  • Parking: Private Lot
A word from Faustina
Faustina offers fine and inviting neighborhood dining with a stylish lounge. Come join us for a power lunch, an after work cocktail or an intimate evening. Sophisticated atmosphere with friendly service is always here at Faustina.
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Faustina
4.3
115 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Great experience, this was my first time at this restaurant. The food was excellent the service was great. What a neat l..."
    Dined on 5/13/2013
  • "I have been the Faustina's many times and I look forward to returning again!..."
    Dined on 5/9/2013
  • "This was our first time trying Faustina. I must say we were very impressed with the food and the service. The staff was ..."
    Dined on 5/9/2013

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