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  • Faultline Brewing Company

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Faultline Brewing Company
Faultline Brewing Company

Faultline Brewing Company Details

  • Dining Style: Casual Dining
  • Website: http://www.faultlinebrewing.com
  • Phone: (408) 736-2739
  • Hours of Operation: Monday thru Friday 11:30am - 2:00pm, Dinner: Monday thru Friday: 5:00pm - 9:30pm Saturday 5pm to 9:30 pm Happy Hour Monday thru Friday 3:30pm to 6pm (bar only)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Brewery
  • Executive Chef: Basilio Mariscal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: FBC is available for private events on Saturdays & Sundays. For groups as small as 50 people. (minimum charges apply)
  • Private Party Contact: Christa Shaw (408) 821-7267
  • Entertainment: Live Music Friday & Saturday Nights from 6pm to 9pm Price (Price reflects the average cost of dinner, including one drink and tip) $31 to $50

Getting there

  • Cross Street: Lakeside Drive
  • Public Transit: We are one mile east of the Lawrence Caltrain station. Bus routes 328 and 55 stop on Lawrence Expressway and Oakmead pkwy.
  • Parking: Private Lot
  • Parking Details: We have a large parking lot that can fill up on busy nights. But after 6pm you can park in the neighboring lots
A word from Faultline Brewing Company
Whether you want to sit on our patio with an ice cold beer, take your new client out to lunch with a lakeside view, or enjoy a night out with family and friends for a spectacular dinner, Faultline Brewing Company is what you are looking for. Faultline brings you a newly remodelled patio, and a full service sports bar with 17 flat screen televisions. Continued
Diner Reviews
  • "Some of the food was great. The ribs weren't...super fatty and the bbq sauce had no flavor. Wings were excellent. Hit or miss with the food. But overall really liked the place and will be back."
    Dined on 6/28/2014
  • "My sisters and friends often gather at Faultline for lunch. It is very central for us to meet there. Our servers are always great. It was a beatiful day so we chose to sit outside. This time two wanted sun and two didn't and our umbrella was great for that. We had beautifully healthy lunches so we could justify our drinks and shared desserts. I love this place!"
    Dined on 6/26/2014
  • "Came here on a whim and was amazed! Great food, great beer and great tunes! I had the seared wild salmon and my fiance had the prime rib (cooked medium)... they were both so incredibly delicious! As for the beer....we started off with the sampler and ended up getting the Hefeweizen. As for the ambiance..there was a fantastic live band singing soulful R&B...with a lil Michael Jackson! Only wished we would have gotten there earlier to hear them play more! Overall it was a wonderful experience and I couldn't recommend this place more!"
    Dined on 6/20/2014
  • "Fastest service ever seen for a business lunchtime place. Very good Jamacian Jerk Chicken Salad with IPA!"
    Dined on 6/19/2014
  • "I've been here twice and both times I had to study the menu to find anything even remotely appealing. This is below-average bar food."
    Dined on 4/23/2014
  • "How is it these patrons have no taste and can't drive this restaurant into having decent food? Because, on the average, they have no taste! Beer is ok although served warmish. Worst brisket ever. Bad chicken stew. Plates cold. Food variable temperature depending on item on the plate--some had obviously been sitting out."
    Dined on 6/11/2014
  • "We liked it so much we went back the ends night of our trip! The food was excellent and the beer was too! Don't miss this great find..."
    Dined on 5/20/2014
  • "This is a nice place to bring groups. Good energy level, great food and service."
    Dined on 4/24/2014
  • "Good Service and good food and BEER! We took the beer flight and I would definitely recommend it. "
    Dined on 5/2/2014
  • "This used to be a solid place to grab a nice pub meal with your beer, but the past three times I've been here, the food was markedly of less quality than before. Staff is less than helpful; vegan options are alluded to but not offered; and the quality of the ingredients just feel tired or of lower quality than I have experienced here in the past."
    Dined on 4/23/2014
  • "Great beer selection and bar food....specials are the best"
    Dined on 2/14/2014
  • "This was our second time here probably a little over a year. Or last experience was really good. The food was excellent, service and ambiance was great. This time the first thing right off the bat was a live band playing and it was extremely loud. We could barely hear our waiter or ourselves talking. We noticed that the menu had changed since last time too. We ordered the calamari appetizer and it didn't have much flavor to it. In fact all of our dishes were just not that flavorful. And another thing was our main dishes took about an hour too come out. The server tried to do the best he could and we were given some free deserts. In all, not a very good experience this time."
    Dined on 4/19/2014
  • "Still difficult to park a car. Noticed that prices went up from our visit last year. Usually was taking friends from around a world there but now should change this place to something more appropriate. Even though beer and food are still good there."
    Dined on 4/15/2014
  • "A couple of weeks ago I was at Faultline and became addicted to their ceviche. Upon my return specifically to have that dish I found that they changed it from a fish ceviche to a shrimp ceviche which is no where near as good. I was highly disappointed. Apparently they changed a couple of their popular dishes. Not sure why if they were popular. We went as a group on a Friday night to unwind and catch up with each other. They had a live band inside in the dining area and we had to ask to be moved because we couldn't hear each other talk, which was the whole reason we went out to dinner. Not a bad place, the rest of the food was pretty good, cocktails are good. Live music should be outside as no one seemed to be enjoying shouting over it."
    Dined on 4/11/2014
  • "Food was good enough to want to come back but the wait staff was so annoying that I may not return. I am always happy when a waiter/waitress comes back to check on how we are doing and if we need anything and/or if our food is ok, HOWEVER I have to say it crosses into rude and annoying on the 7th time they ask. Seriously we were interrupted mid-conversation 7 times by the waitress and then once by someone else (maybe the manager?). So frustrating. Maybe they wanted to just rush us through but our lunch took less than 45 minutes and there were lots of free tables so I can't imagine why. I think I will opt to go somewhere else next time."
    Dined on 4/10/2014
  • "It was wayyyyyy too empty and quiet. I had really only wanted to go there to have dinner while listening to live music, but their band cancelled last minute. Not the restaurants fault. But there was only a handful of people in there so it was just so quiet. They definitely need to figure out a way to get more people there on the weekends. I may try going during the week."
    Dined on 4/5/2014
  • "Servers were very attentive and kept the people I brought happy and their drinks full. Appreciate the front desk staff getting us in immediately since we had reservations. It impressed the group. Thanks"
    Dined on 3/26/2014
  • "Great service good food nice decor. Horrible horrible live music and I mean unbearable loud annoying and in poor taste"
    Dined on 3/8/2014
  • "Very pleasantly surprised with the ambiance. Brewery is set up to fit any type guest(s) Young crowd. Romantic dinner. Group party. We cannot wait to come back again."
    Dined on 6/21/2013
  • "We go with groups from work for special occasions. The food is good. I find it somewhat noisy but I generally like quieter places. I have never eaten dinner there."
    Dined on 2/26/2014
  • "On a sunny, warm February day, I chose to sit outside. My dining partner needed shade. I alerted the restaurant of my desire for one in the shade, one in the sun seating. When we arrived, the hostess let us know our patio table was ready, just as we had requested. Once we were seated she asked if the music was too loud. It wasn't and I was delighted with the thoughtful question. Our server took our orders and delivered food in a timely manner, refilling my sparkling water regularly. My field greens with grilled vegetable salad was delicious and perfectly sized. My friend's steak, which he requested served with a demiglace arrived with a mushroom version of said sauce that my companion enjoyed. His house crafted brew was good, too."
    Dined on 2/24/2014
  • "There are much better brew pubs than Faultline in the South Bay area."
    Dined on 2/22/2014
  • "The beer and appetizer menu are great. The entrees were just OK."
    Dined on 2/20/2014
  • "Food was great had an amazing time at this restaurant being a first timer."
    Dined on 2/14/2014
  • "Fairly expensive for "just ok". Beer is brewed there and is ok. Service was ok. Happy hour was weak- little discount on beer only (not other mixed drinks) and most apps are not discounted. Food in the ding room was ok not memorable. Kind of middle of the road - not bad, not great."
    Dined on 2/10/2014
  • "I dined at Faultline Brewing Company on a recent business trip to Palo Alto. I had the eggplant lasagna and was very pleased with the meal. Even better was the beer! The service was also good - overall a very solid dining experience!"
    Dined on 1/27/2014
  • "It is always full and you need to wait 15 - 30 minutes if you don't have a reservation for dinner time. Parking is also a challenge. They have huge parking lot but can't find any available slot. Neighbor office parking space shows "no restaurant parking. towed at driver's expense" which is scary."
    Dined on 1/29/2014
  • "Thank you to our awesome waiter, Mike, and to Jonathan for the great walk through on the beer. Our new favorite spot!"
    Dined on 1/25/2014
  • "New owners have made major changes to menu and service. Had best food selection in bar-like setting though noticed that not many present during holiday week. Server quite helpful and generous with samples of new blend at brewery. Recommend to hang and go watch sports."
    Dined on 12/21/2013
  • "We were there on a Saturday evening, 6:30. Restaurant was almost empty. Unfortunately after 20min a live band started playing (to the still almost-empty restaurant) at a noise level that made any conversation absolutely impossible. For us, that entirely ruined the evening. We will not be coming back. Unrelated, I also remember the menu as much more interesting (last visit was April, 9 months ago), with some not-so-standard sea food and meat dishes. This time, there was mostly just burgers, steak, meat loaf, and a couple of salads."
    Dined on 1/4/2014
  • "Despite there being very few diners in the restaurant it took nearly 45 minutes for our food to arrive. The food was tasty but the service needs improvement. Our server did not acknowledge the delay nor apologize but just kept bringing bread to the table as a way to assuage us. Probably will not go back."
    Dined on 12/21/2013
  • "I enjoyed the Faultline, but their menu wasn't traditional enough for me. I was hoping for some good quality American brew/pub food. I was happy to see they had a hamburger and fish & chips option. I ordered the hamburger, but it wasn't cooked as well as I would have liked. The Faultline is perfect if you like American/German beer with Indian and Asian influenced food dishes."
    Dined on 11/23/2013
  • "Quite disappointed with the salad. The menu did not describe the salad very well - and were quite unpleasantly surprised when it arrived! Did not look very appetizing and it was mayonnaise based salad vs over greens. The lunch menu has become devoid of good lunch salad choices."
    Dined on 11/19/2013
  • "Started the night with one set of colleagues at the bar. Calamari was good, beer was great. Yummy cask brew. Later, met another set of people for the meal. Awful! One of the group had the ribs and couldn't recognize what they were. One of the friends that stayed at the bar also had ribs and said the same thing when we joined up later. I had Salmon Poke, and it was vile. So much vinegar that the salmon was cooked through before it came to the table. The "greens" were like shredded plastic garnish soaked it in acid. Server saw I couldn't eat mine and took it off the bill. He was attentive throughout a very long meal/business meeting. Good service through out the evening. Liked the ambiance.... just wish the food had been edible."
    Dined on 11/19/2013
  • "Great place I found years ago and still coming introduced to many people for lunch."
    Dined on 11/5/2013
  • "My husband and I, had an awesome time at Faultline Brewery. Perfect atmosphere. I would recommended for diner, lunch or even to hang out, good beer too!"
    Dined on 10/26/2013
  • "Wanted a nice fun dining experience for a business dinner. Client was looking for a good steak and I wanted a fun and memoriable dinner. Steak was very tough, Calamari was barely warm, Beer was great, Parking was terrible, Bill was high. Still is a great building - but as a Restaurant - not so much."
    Dined on 10/23/2013
  • "This place used to have some monster jambalya but for some reason it is no longer on the menu. Instead I had the grilled Mahi which was decent but nothing to write home about. Since it was October I had the Octoberfest beer which was quite tasty and very smooth. For me this is a great, out of the ordinary lunch spot if you work in the surrounding area. They should really bring back the jambalya."
    Dined on 10/10/2013
  • "Great food, but a little pricey. Great quality and overall value. Highly recommend."
    Dined on 9/17/2013
  • "I go to Faultine Brewery for business lunches at least once a week. Their daily special is typically very satisfactory. Recently they have had a Corvina special with beurre blanc and lemon sauce and risotto which is delicious. I've also been served by a lovely waitress, Danielle, who is gracious, efficient, discreet - perfect service! Ben Lenail"
    Dined on 9/12/2013