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  • Faultline Brewing Company

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Faultline Brewing Company
Faultline Brewing Company

Faultline Brewing Company Details

  • Dining Style: Casual Dining
  • Website: http://www.faultlinebrewing.com
  • Email: info@faultlinebrewing.com
  • Phone: (408) 736-2739
  • Hours of Operation: Monday thru Friday 11:30am - 2:00pm, Dinner: Monday thru Friday: 5:00pm - 9:30pm Saturday 5pm to 9:30 pm Happy Hour Monday thru Friday 3:30pm to 6pm (bar only)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Brewery
  • Executive Chef: Basilio Mariscal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: FBC is available for private events on Saturdays & Sundays. For groups as small as 50 people. (minimum charges apply)
  • Private Party Contact: Christa Shaw (408) 821-7267
  • Entertainment: Live Music Friday & Saturday Nights from 6pm to 9pm Price (Price reflects the average cost of dinner, including one drink and tip) $31 to $50

Getting there

  • Cross Street: Lakeside Drive
  • Public Transit: We are one mile east of the Lawrence Caltrain station. Bus routes 328 and 55 stop on Lawrence Expressway and Oakmead pkwy.
  • Parking: Private Lot
  • Parking Details: We have a large parking lot that can fill up on busy nights. But after 6pm you can park in the neighboring lots
A word from Faultline Brewing Company
Whether you want to sit on our patio with an ice cold beer, take your new client out to lunch with a lakeside view, or enjoy a night out with family and friends for a spectacular dinner, Faultline Brewing Company is what you are looking for. Faultline brings you a newly remodelled patio, and a full service sports bar with 17 flat screen televisions. Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Food was good enough to want to come back but the wait staff was so annoying that I may not return. I am always happy when a waiter/waitress comes back to check on how we are doing and if we need anything and/or if our food is ok, HOWEVER I have to say it crosses into rude and annoying on the 7th time they ask. Seriously we were interrupted mid-conversation 7 times by the waitress and then once by someone else (maybe the manager?). So frustrating. Maybe they wanted to just rush us through but our lunch took less than 45 minutes and there were lots of free tables so I can't imagine why. I think I will opt to go somewhere else next time."
    Dined on 4/10/2014
  • "It was wayyyyyy too empty and quiet. I had really only wanted to go there to have dinner while listening to live music, but their band cancelled last minute. Not the restaurants fault. But there was only a handful of people in there so it was just so quiet. They definitely need to figure out a way to get more people there on the weekends. I may try going during the week."
    Dined on 4/5/2014
  • "Servers were very attentive and kept the people I brought happy and their drinks full. Appreciate the front desk staff getting us in immediately since we had reservations. It impressed the group. Thanks"
    Dined on 3/26/2014
  • "Great service good food nice decor. Horrible horrible live music and I mean unbearable loud annoying and in poor taste"
    Dined on 3/8/2014
  • "Very pleasantly surprised with the ambiance. Brewery is set up to fit any type guest(s) Young crowd. Romantic dinner. Group party. We cannot wait to come back again."
    Dined on 6/21/2013
  • "We go with groups from work for special occasions. The food is good. I find it somewhat noisy but I generally like quieter places. I have never eaten dinner there."
    Dined on 2/26/2014
  • "On a sunny, warm February day, I chose to sit outside. My dining partner needed shade. I alerted the restaurant of my desire for one in the shade, one in the sun seating. When we arrived, the hostess let us know our patio table was ready, just as we had requested. Once we were seated she asked if the music was too loud. It wasn't and I was delighted with the thoughtful question. Our server took our orders and delivered food in a timely manner, refilling my sparkling water regularly. My field greens with grilled vegetable salad was delicious and perfectly sized. My friend's steak, which he requested served with a demiglace arrived with a mushroom version of said sauce that my companion enjoyed. His house crafted brew was good, too."
    Dined on 2/24/2014
  • "There are much better brew pubs than Faultline in the South Bay area."
    Dined on 2/22/2014
  • "The beer and appetizer menu are great. The entrees were just OK."
    Dined on 2/20/2014
  • "Food was great had an amazing time at this restaurant being a first timer."
    Dined on 2/14/2014
  • "Fairly expensive for "just ok". Beer is brewed there and is ok. Service was ok. Happy hour was weak- little discount on beer only (not other mixed drinks) and most apps are not discounted. Food in the ding room was ok not memorable. Kind of middle of the road - not bad, not great."
    Dined on 2/10/2014
  • "I dined at Faultline Brewing Company on a recent business trip to Palo Alto. I had the eggplant lasagna and was very pleased with the meal. Even better was the beer! The service was also good - overall a very solid dining experience!"
    Dined on 1/27/2014
  • "It is always full and you need to wait 15 - 30 minutes if you don't have a reservation for dinner time. Parking is also a challenge. They have huge parking lot but can't find any available slot. Neighbor office parking space shows "no restaurant parking. towed at driver's expense" which is scary."
    Dined on 1/29/2014
  • "Thank you to our awesome waiter, Mike, and to Jonathan for the great walk through on the beer. Our new favorite spot!"
    Dined on 1/25/2014
  • "New owners have made major changes to menu and service. Had best food selection in bar-like setting though noticed that not many present during holiday week. Server quite helpful and generous with samples of new blend at brewery. Recommend to hang and go watch sports."
    Dined on 12/21/2013
  • "We were there on a Saturday evening, 6:30. Restaurant was almost empty. Unfortunately after 20min a live band started playing (to the still almost-empty restaurant) at a noise level that made any conversation absolutely impossible. For us, that entirely ruined the evening. We will not be coming back. Unrelated, I also remember the menu as much more interesting (last visit was April, 9 months ago), with some not-so-standard sea food and meat dishes. This time, there was mostly just burgers, steak, meat loaf, and a couple of salads."
    Dined on 1/4/2014
  • "Despite there being very few diners in the restaurant it took nearly 45 minutes for our food to arrive. The food was tasty but the service needs improvement. Our server did not acknowledge the delay nor apologize but just kept bringing bread to the table as a way to assuage us. Probably will not go back."
    Dined on 12/21/2013
  • "I enjoyed the Faultline, but their menu wasn't traditional enough for me. I was hoping for some good quality American brew/pub food. I was happy to see they had a hamburger and fish & chips option. I ordered the hamburger, but it wasn't cooked as well as I would have liked. The Faultline is perfect if you like American/German beer with Indian and Asian influenced food dishes."
    Dined on 11/23/2013
  • "Quite disappointed with the salad. The menu did not describe the salad very well - and were quite unpleasantly surprised when it arrived! Did not look very appetizing and it was mayonnaise based salad vs over greens. The lunch menu has become devoid of good lunch salad choices."
    Dined on 11/19/2013
  • "Started the night with one set of colleagues at the bar. Calamari was good, beer was great. Yummy cask brew. Later, met another set of people for the meal. Awful! One of the group had the ribs and couldn't recognize what they were. One of the friends that stayed at the bar also had ribs and said the same thing when we joined up later. I had Salmon Poke, and it was vile. So much vinegar that the salmon was cooked through before it came to the table. The "greens" were like shredded plastic garnish soaked it in acid. Server saw I couldn't eat mine and took it off the bill. He was attentive throughout a very long meal/business meeting. Good service through out the evening. Liked the ambiance.... just wish the food had been edible."
    Dined on 11/19/2013
  • "Great place I found years ago and still coming introduced to many people for lunch."
    Dined on 11/5/2013
  • "My husband and I, had an awesome time at Faultline Brewery. Perfect atmosphere. I would recommended for diner, lunch or even to hang out, good beer too!"
    Dined on 10/26/2013
  • "Wanted a nice fun dining experience for a business dinner. Client was looking for a good steak and I wanted a fun and memoriable dinner. Steak was very tough, Calamari was barely warm, Beer was great, Parking was terrible, Bill was high. Still is a great building - but as a Restaurant - not so much."
    Dined on 10/23/2013
  • "This place used to have some monster jambalya but for some reason it is no longer on the menu. Instead I had the grilled Mahi which was decent but nothing to write home about. Since it was October I had the Octoberfest beer which was quite tasty and very smooth. For me this is a great, out of the ordinary lunch spot if you work in the surrounding area. They should really bring back the jambalya."
    Dined on 10/10/2013