Fatty Cue - West VillageWe've been to Fatty Crab aWe've been to Fatty Crab a number of times, but found Fatty Cue delicious and delightful. It is however, ridiculously expensive for the extremely small portions and I can only see this as a special occasion restaurant.5/12/2013 12:00:00 AMAll around great !Great spot, beautiful decor, great food and wonderful host. The waiters don't really bother you much which is good or bad depending on who you ask. we were lucky enough to sit near Philip probably the general manager, but was at the host post. He described the menu wonderfully and with much enthusiasm when i asked for a recommendation. Every thing he recommend was as described and wonderful. The pork ribs were out standing , the bacon was crazy good and we had to have fish because we just couldn't handle all that meat. The whole Dorade was also great, and i happen to eat fish alot, mostly in mediteranian places, it was definitely on par. All in all I would love to go back. Note not for ppl who are in to bland food.4/28/2013 12:00:00 AMThe chicken liver mousse wasThe chicken liver mousse was excellent. The deep fried bacon was very good, although I could have been happier with a bit more crunch and more done. Service was excellent.4/21/2013 12:00:00 AMVery creative menu and presentationVery creative menu and presentation. Very attentive service. This is a restaurant worth checking out. A little noisy on a Friday night, but, once you start in on the food, you'll never notice.4/5/2013 12:00:00 AMLove this place! Highly recommendLove this place! Highly recommend the brisket and the cocktails :)3/24/2013 12:00:00 AMFood was quite indulgent andFood was quite indulgent and delicious. Not for vegetarians3/23/2013 12:00:00 AMTasty food!!! Great service.Tasty food!!! Great service. Good value for brunch.2/23/2013 12:00:00 AMA fun timeThe energy in the restaurant is great. Brett makes you feel welcome, and appreciated. The only side was that the beef brisket was not worth what they charge - 1 slice of beef, half of which is fat. Definitely worth a try, and we'll go back.11/30/2012 12:00:00 AM