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Fatty Crab

2170 Broadway
New York, NY 10024

Fatty Crab

writes...
  • This Malaysian restaurant's street food offerings created by Chef / Owner Zak Pelaccio, and deceptively knowledgeable crew makes for a truly inventive dining experience. In typical small-plate fashion, diners are encouraged to share, and plates emerge from the open kitchen as they’re ready. You’ll get all five tastes from the food here which is highly seasoned and spiced to the highest degree. A creative and well-priced wine and beer list accompanies the menu. Fatty Crab is a lively restaurant that is truly unique and exciting. The dining scene on the Upper West Side will never be the same!
  • Dining Style: Casual Dining
  • Cuisine: Malaysian
  • Neighborhood: Upper West Side
  • Cross Street: W77th Street
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.fattycrab.com
  • Phone: (212) 496-2722
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 12:00am
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Zak Pelaccio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Public Transit: 1 train to 79th Street.
  • Parking: No
  • Private Party Facilities: Private dining is available for groups of up to 24 guests.
Fatty Crab
3.418
134 $31 to $50 restaurant

Dining Feedbackfor Fatty Crab

Restaurant reviews from diners

User Reviews: 134

Top Special Features Selected:
  1. Fit for Foodies
  2. Neighborhood Gem
  3. Good for Groups
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