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  • Father Natures Hideaway - FKA Wild Vine Hideaway Bistro & Lounge

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Father Natures Hideaway - FKA Wild Vine Hideaway Bistro & Lounge
Father Natures Hideaway - FKA Wild Vine Hideaway Bistro & Lounge

Father Natures Hideaway - FKA Wild Vine Hideaway Bistro & Lounge Details

  • Dining Style: Home Style
  • Website: http://www.fathernatureshideaway.com
  • Email: fathernatureshideaway@yahoo.com
  • Phone: (925) 820-3160
  • Hours of Operation: Breakfast 7:00am - 11:30pm
    Lunch 11:30am-3:00pm
    Saturday and Sunday Breakfast served till 1PM

    Dinner: is temporarily closed until May 1, 2014.
    We are doing Re-Construction.
    Breakfast and Lunch will still be open during this time.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, International, Bar / Lounge / Bottle Service
  • Executive Chef: Bertha, Martin, Cesar and Felipe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wine
  • Catering: We have a very nice place to hold meetings, special event and we also cater.
    Call us to find out more on private meetings, special events and catering.
  • Entertainment: First Thursday of each month: Wild Grape Comedy Show
    8pm-9:30pm
    Wednesday - Saturday: Live Music
    6:30pm-9pm

Getting there

  • Cross Street: Hartz Ave.
  • Parking: Street Parking
  • Parking Details: There are three parking lot near the restaurant and street parking
A word from Father Natures Hideaway - FKA Wild Vine Hideaway Bistro & Lounge
Father Natures Hideaway.

Breakfast and Lunch is a traditional family style cuisine with homemade breads, sauces, dressings, chips and Our famous French fries.
Dinner is Mediterranean and Southern style cuisine. It's nice on the palate, pair it with a glass of Wine or frosty suds for the full dinning experience. Tami’s Italian heritage shows in unique dishes and sauces that rotate daily. The staff is knowledgeable, friendly and ready to serve you for your next wonderful dinning experience.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "This is a small, comfortable restaurant tucked away in a short street. It was like eating in a small dining room. Very comfortable with regular comfort food."
    Dined on 3/4/2014
  • "When we arrived for our 7:30pm reservation on Valentine's Day we noticed in the main dining room there were almost no occupied tables that had been served any food (the room was full). We were ushered to the back building where there were two rooms. There were 6-10 tables in the first room and 10 tables in the room where we were seated. Looking around the room we noticed again that only 2 tables had any food at all and it was just an appetizer. We could see the writing on the wall and left. The hostess told us that there was only one waitress for the 2 back rooms and that the kitchen was also short staffed. Very disappointing, but we managed to obtain seating and a delicious & romantic meal in a nearby restaurant without much wait at all."
    Dined on 2/14/2014
  • "While we understand that Valentine Day is an extremely busy day for restaurants, we were disappointed on the quality of the food. The scallop dish had a massive amount of mushy jazmine rice, topped with a table spoon of spinach and 3 and 1/2 medium size scallops on each corner. Not what I expected for the price."
    Dined on 2/14/2014
  • "Went for Valentines Day...under staffed, stuffed in the back room with bright lights. We never ate...ended up walking out."
    Dined on 2/14/2014
  • "I haven't been back for years because when it first changed ownership, the food went downhill. I met a friend for lunch there because it was a half-way point for us. I was pleasantly surprised that the food was really good and plentiful. I had the chicken pesto sandwich and it was delicious. My friend had the turkey soup and chicken salad sandwich. Her half sandwich was almost the same size as my full sandwich. For the soup, she was expecting a small cup but it came in a full sized bowl. It was delicious as well. I would definitely go back again. Service was great too."
    Dined on 2/11/2014
  • "Very good food, very nice service, and quite. We will be back to try some more of the menu items."
    Dined on 2/2/2014
  • "Fabulous as always! Treated a friend to a Birthday lunch. She especially liked the flavor of the meat in her burger."
    Dined on 1/25/2014
  • "It was great lunching at Father Natures this week. We enjoyed dining outdoors in the garden."
    Dined on 1/23/2014
  • "Had the Athenian omelet, very good and the hash browns were crispy golden on the outside and soft inside. Perfect! The waiter was very friendly, great service. Will be back."
    Dined on 1/22/2014
  • "It was our first time there. The server and the owner chatted with three out of the four tables there but not us! I guess it shouldn't matter to me but if they want repeat business you'd think they would chat with the new people and make them feel like they were important too! I expected more and was very disappointed. Not sure we will be back even though the food was excellent!"
    Dined on 1/4/2014
  • "I've eaten there several times. Always good. Plan to continue eating there."
    Dined on 12/19/2013
  • "Not too mention great food! Portions just right, and although it can be a wait sometimes when it's busy, so worth it. Love this place for the great vibes, whether it's kareoki night with Kelly belting out Santa Baby or an new band/artist. Always a good time, and when it's nice out, the patio area is awesome."
    Dined on 12/20/2013
  • "I was looking for a special place to impress a friend who lives on the Peninsula. I found it!! She was impressed as was I. I have close friends who live in the Clayton/Concord area and we frequently try different restaurants in the Danville area. I will be pleased to recommend Father Natrure's Hideaway. Seems I have found a gem!!!"
    Dined on 12/15/2013
  • "This was the first dinner service I tried. The food was great! The small dining area seemed quite noisy but didn't deter us from having a good conversation. Everything quieted down when the Comedy Show started. The comedians were very talented. I highly recommend Father Natures Hideaway with or without entertainment."
    Dined on 12/5/2013
  • "Had two specials, the lamb chops and the double pork chop. Both were tasty, but at $32 and $26 somewhat overpriced. Ambience good for lunch but not that great for dinner. Great outdoor setting."
    Dined on 11/8/2013
  • "My wife, son and I went and the food was good as well as the service. Nothings crazy great but they make you feel like part of the family. Nice place for a dinner."
    Dined on 10/26/2013
  • "We always knew about Father Nature's Hideaway, but just tried it for the first time. It was such a pleasant surprise. Our wait person treated us like long lost friends. She was awesome, and we felt really comfortable. My boyfriend and I shared the spinach salad and the special appetizer artichokes. Plenty of food there, but I did manage to eat most of my chicken piccata -- very good. My boyfriend had the lobster ravioli and shared a bite. Really tasty, and the vodka sauce was a great compliment to the ravioli. All in all, one of the best meals we've ever had. We will definitely be going back. I'm sure the outside seating would be great in the summer. Another restaurant to add to our "favorites" list!"
    Dined on 10/24/2013
  • "Went to Father Nature's Shed for lunch with a friend. I had the cob salad and he had the patty melt. Both of us were very happy with the service and the food. Definitely will go there again."
    Dined on 10/15/2013
  • "We dined late in the evening and the place was quiet. The staff was friendly, but inattentive, thus earning a poor rating for service. The food came in huge quantities, but was of mediocre quality. We tried a Bruschetta appetizer with cheese and apricots and the combination didn't really work. We had roast chicken with couscous and the chicken was very salty in parts. The couscous was watery. We also had chicken piccata that was tough and had too much lemon juice. The mashed potatoes and green beans were bland. The decor is attractive, with a high, open beam ceiling of light wood. Unfortunately, you can't eat the decor."
    Dined on 8/23/2013