Fat Fish Cantina Grill Restaurant - San Diego, CA | OpenTable
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Fat Fish Cantina Grill
Fat Fish Cantina Grill

Fat Fish Cantina Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.fatfishcantinagrill.com
  • Email: hello@fatfishcantina.com
  • Phone: (858) 490-2877
  • Hours of Operation: Breakfast: Sunday: 10:00am - 3:00pm;

    Brunch: Saturday - Sunday: 11:30am - 3:00pm;

    Lunch: Monday - Friday: 11:30am - 5:00pm;

    Dinner: Monday - Saturday: 5:00pm - 11:00pm

    Dinner Sunday: 5:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Seafood, Mexican
  • Executive Chef: Christopher Bates
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We can cater almost any event.

Getting there

  • Cross Street: Garnet
  • Public Transit: There are numerous bus routes to our restaurant.
  • Parking: Private Lot
  • Parking Details: We have a private lot with a parking attendant and numerous slots.
A word from Fat Fish Cantina Grill
A Southern California eatery motivated to be a leader in affordable dining at the beach area. Fat Fish is inspired by seasonal harvests from the freshest pacific seafood, and California farm lands, paired with prime aged beef, & fresh poultry combining Southern Californian cooking trends with the flavor driven culinary style of our neighbors to the South.Continued
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Fat Fish Cantina Grill
4.0
32 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "The is really friendly and attentive. The decor is new and updated...."
    Dined on 5/2/2013
  • "Unusual menu items. Enjoyed our dinner so much, went back next day for lunch. Decent prices..."
    Dined on 4/28/2013
  • "The Fat Fish Cantina Grill’s own parking lot made it easy to park in an otherwise busy area. Walking through the front e..."
    Dined on 4/3/2013

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