Fassia is a restaurant that feature authentic Moroccan cuisine from Fez (one of the best in the world,also the country's culinary and gastronomic centre) owner Drissia Rafael a native of Fez and a husband jean -Roger Rafael (executive chef) a native of Marseille worked under the supervision of… Drissia mother who had a well know restaurants in Fez and he also worked with great chefs from france.
they had 3 successful establishments in New York city over the years. Chef Rafael uses locally grown products creating great classic dishes like couscous,tagines and bistilla(one of Fez most prestigious dishe)Fassia is the perfect introduction to mouth watering culinary heritage and vivid description of an ancient and beautiful city.it offers a taste of delights and sophisticate cuisine. all bread,pastry&desserts are made daily on premise. we welcome you to join us to experience the Moroccan hospitality and the most refined,colourful and aromatic cuisine in morocco. .Continued