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  • Fascino's

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Fascino's

Fascino's Details

  • Dining Style: Casual Dining
  • Phone: (954) 589-0200
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:0pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Takeout, Wheelchair Access

Getting there

  • Parking: No
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We arrived on time and were seated immediately. Vince, our waiter, was terrific. He has a wonderful personality, and is a very efficient waiter. I ordered the Branzino and my husband had the special, which was short ribs. Both were excellent. The restaurant also has a nice ambience. Try it and ask for Vince. (They do have valet parking, which I love)."
    Dined on 3/7/2014
  • "Facino's was wonderful without exception I would highly recommend for everything associated with what one would expect for a great restatuant; Food, Service, Location, but most of all Food great presentations by the friendliest staff."
    Dined on 3/1/2014
  • "This was my fourth visit in five weeks. Everything I've tried has been excellent, especially the Rigatoni with Sunday pork gravy. The service is very professional and Sam the owner makes you feel at home. A great place for an evening out or for a special occasion."
    Dined on 2/22/2014
  • "very short of waitstaff. our server had 2 large tables as well as our party of 5 arriving at once. co-waitstaff too stressed and busy to attend to us too. waited a very long time for our wine ordered, and a ridiculously long time for our food. te food was very disappointing. poor quality and not well prepared. we were hoping for a "local gem" as we just moved to hollywood lakes and eat out often with friends. did not find that geem."
    Dined on 2/15/2014
  • "The owner is a restauranteur from Chicago. He serendipitously found this site when the previous owner was ready to get out of the business. The current owner brought his chef and some staff from Chicago and starting cooking up great Italian food in Hollywood. The red sauce was very good and my buddy loved the carbonara sauce which was not too creamy. We had some great fried mozerella- fresh. And the pork chop was so good even the Jews were thrilled. I will be back to Fascianos."
    Dined on 1/31/2014
  • "This took over the old Fulvio's location. The food was good but not special. The menu was more limited than its predecessor's. I would eat there again if I was in the area and in the mood for paragiana, but we wouldn't go out of our way to return."
    Dined on 1/19/2014
  • "Food was fine but we had to wait over 90 minutes to get our food. They kept apologizing but still no food. If it happens again it will be our last time at this restaurant."
    Dined on 1/11/2014
  • "Not only was the food absolutely delicious, but our waiter was outstanding. He was very attentive and personable. I took my father here while he was visiting from up North. I will definitely be coming back with my boyfriend, and friends."
    Dined on 1/3/2014
  • "It was a first time exper4ience and we were greeted at the door for our reservation with a push to a pushed in table next to the door as our only option. WE could wait, but there was no way of knowing how long. Eventually, we sat. It was evident that the staff and owner were familiar with most of the other patrons and served us but with a rushed attitude. WE did not feel welcome. The food was good and worth another try"
    Dined on 12/28/2013
  • "Even my finicky kids loved them! Consistently good. We've been there several times & the food & service has always been on point!"
    Dined on 12/27/2013
  • "Ordered the chilean sea bass and parmesan risotto special. It was so delicious. I can't say how good it was on a G rated site. The Harrisons on the beach chicekn was also excellent. And the caprese salad was very fresh. We will go again before we leave Hollywood."
    Dined on 12/27/2013
  • "Considering we had a reservation and the place was empty when we got there, we were seated in a booth right in front of the kitchen. This was not ideal as we could feel the heat of the ovens. Our waiter was average at best and the servers were more attentive to us. My husband said the chicken parmigiana was one of the best he's ever had. I had the filet mignon with peppercorn sauce, which was cooked to perfection. The mashed potatoes were ok, a little less than average for the price of the meal. Overall, I might go back, but nothing really stood out for the price."
    Dined on 12/27/2013
  • "We started with the meatball salad. Perfect meatballs and excellent tomato gravy. Braised short rib was perfect. Best Tiramisu ever-cake spongy with the right flavor of brandy, not overwhelmed by coffee, creme fraiche was light & fresh. We'll be back."
    Dined on 12/14/2013
  • "A nostalgic trip down memory lane as Frank Sinatra's best provide the comfortable background music to an excellent Italian feast prepared as Grandma might, and served by a wait staff headed up by Dominick. Close your eyes and imagine it's Sunday afternoon and the table is laden with delicious treats as a Caprese Salad [ enough to share ], & Chicken Vesuvio with roasted potatoes and peas, A large selection of appetizers include my wife's favorite Egg Plant Stack, and meat balls of course.... If you like fish,try the Chilean Sea Bass with Sauted Spinach. Very limited dessert choices but there is usually never any room left anyway."
    Dined on 12/13/2013
  • "Food was great............service just fair..........very noisy!!"
    Dined on 12/13/2013
  • "I normally don't fill out these forms, but the service was so exceptional, I decided to respond. From the moment you walk in until you leave, the staff is friendly and helpful. No request was turned down. I would definitely recommend the restaurant."
    Dined on 12/7/2013
  • "I went with a group of friends to celebrate a birthday. The staff could not have been nicer. Vince, our waiter was outstanding! The food was excellent and I love the warm, old-time Italian restaurant feel. Would definitely recommend and since it's in my neighborhood, I wish this new restaurant many years of success!"
    Dined on 11/20/2013
  • "Went there on a recommendation. I'm glad I listened. Fascino's is great place. The calamari was very tasty. In our party of 4 (2 couples) we had the Branzino, Spaghetti Carbonara, Sea Bass and Spaghetti w/ Garlic n Oil. If have to tell that they we all very tasty n in large portions. The pasta dishes weren't laden w/ heavy sauces nor too oily. For desert we ordered Tiramisu, Carrot Cake n Sorbet n they were all off the chain. I totally recommend Fascino's"
    Dined on 11/20/2013
  • "Meal was good not great. My husband had the short rib special which was very good my eggplant parm was just ok .... Didn't like they charge 2.00 for a drink on the rocks??? $2..00 for ice"
    Dined on 11/9/2013
  • "Regular Saturday night spot. Foods great. Staff freindly and makes you what you want. Sam the owner always there and spends time with the regulars. Music is Sinatra and Dean martin...Great "Joint"...."
    Dined on 11/3/2013
  • "Food was good. Had the scallops. Very nicely presented and delicious. More traditional Italian than Fulvio's. but not neatly as good. We'll go back. Bar is NOT fully stocked."
    Dined on 11/2/2013
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Diners' Choice Awards
  • Ft. Lauderdale - Broward County Winners
  • Italian
  • Neighborhood Gem
Learn more ›