Fascino Restaurant - Montclair, NJ | OpenTable
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Fascino
Fascino

Fascino Details

  • Dining Style: Casual Dining
  • Website: http://www.fascinorestaurant.com
  • Email: fascino@verizon.net
  • Phone: (973) 233-0350
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Ryan DePersio
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, BYO Liquor, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wheelchair Access

Getting there

  • Cross Street: Grove Street
  • Public Transit: Lackawanna Train Station
  • Parking: Street Parking
  • Parking Details: Public lot within 100 yards of restaurant.
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A word from Fascino
"The atmosphere of Fascino, with its minimalist cream and deep red decor, borders on stark but not casual. The complexity's in the entrees, where flavors, scents and textures fuse seamlessly. Puree of kobacha squash soup with oregano crema and hazelnut oil wins the intriguing appetizer award, and the paper-thin sheets of beef carpaccio with truffle oil and petite salad are a beef purist's dream. Pastas, risottos and raviolis are all available as appetizers or main courses, but the duck breast with confit cannelloni and black fig compote or pine nut-crusted codfish might be hard to pass up." -- Mike Hess, AOL Digital CityContinued
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Fascino
4.5
76 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Very comfortable atmosphere. Greeted promptly upon arrival. Attentive owners and staff. Delicious food meticulously prep..."
    Dined on 6/16/2013
  • "The tasting menu was simply amazing! This is a five-course New York dining experience for half the cost and twice the ex..."
    Dined on 6/15/2013
  • "WE were not rushed even though we were there 4 hours talking and we actually were allowed to talk for 1/2 hr before orde..."
    Dined on 6/15/2013

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