Farrah Olivia Restaurant - Arlington, VA | OpenTable
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Farrah Olivia
Farrah Olivia

Farrah Olivia Details

  • Dining Style: Fine Dining
  • Website: http://www.farraholiviarestaurant.com
  • Email: korarest1@comcast.net
  • Phone: (703) 445-6571
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Morou
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: We cater small dinners in private residences to large weddings. Past clients include Ethel Kennedy and Oasis Winery (owned by the stars of The Real Housewives of Washington DC Tareq and Michele Salahi).
  • Private Party Facilities: Private room seats up to 40 guests and in most circumstances there is no food and beverage minimum.
  • Private Party Contact: Heather (703) 445-6571
  • Entertainment: Monthly wine dinners and monthly live Opera nights. See website for details.

Getting there

  • Cross Street: 23rd Street
  • Public Transit: Crystal City Metro located on the yellow and blue line.
  • Parking: Public Lot
  • Parking Details: Complimentary parking after 4:30pm weekdays and free all day Saturday and Sundays.
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A word from Farrah Olivia
Chef Morou, of the Next Iron Chef and Iron Chef America fame, revives his first restaurant, Farrah Olivia (A Washingtonian Top 100 Restaurant in both 2007 & 2008) inside of his Mediterranean bistro, Kora. Enjoy fine dining cuisine at moderate prices in an elegant, and stylish private tasting room that seats 40.Continued
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Farrah Olivia
3.9
35 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Farrah Olivia actually exist in a small private room inside Kora, which can be jarring when the next table over is order..."
    Dined on 3/25/2013
  • "Visiting from Boston and had good reviews--so we went. A bit surprised that this was a "private room" inside of another ..."
    Dined on 3/18/2013

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