Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch
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Address:
738 Main Street
Saint Helena, CA 94574

Neighborhood:
St. Helena

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Cuisine:
American

Price: $30 and under

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Farmstead at Long Meadow Ranch Details

Dining Style: Casual Dining
Website: http://www.longmeadowranch.com/farmstead-restaurant
Email: farmstead@longmeadowranch.com
Phone: (707) 963-9181
Hours of Operation: Monday-Thursday 11:30am-9:30pm
Friday-Saturday 11:30am-10:00pm
Sundays 11:00am-9:30pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Stephen Barber
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Catering: Off-site catering available. Please contact the Events department at events@longmeadowranch.com or (707) 963-4555 ext 7210.
Entertainment: Live Music every Friday at the Outdoor Bar starting at 5:00pm
Special Events & Promotions: Weekly Traditions include:
Monday Family Night : Meatloaf - Comfort food and kid's specials
Tuesday Fried Chicken Night - Crispy fried chicken
Wednesday Nights : California Creole - Creole favorites
Friday Live Music - Starts at 5:00pm at the Outdoor Bar
Sunday Brunch - Rustic brunch starts at 11:00am

Getting there

Cross Street: Charter Oak
Parking: Private Lot

A word from Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced eggs, fruits,… vegetables, extra virgin olive oil, and honey - as well as ingredients from local artisan producers.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerAmerican
Diners' Choice WinnerGood for Groups
Diners' Choice WinnerGreat for Lunch

Diner Reviews

"My husband and I went to dinner here two nights ago and this was the place that I had been looking forward to the most but it fell short of my expectations. Overall everything was really over saltet, so much so that I could barely eat it. We ordered the past and bean soup, the artichoke, and the pork chop. The pork chop was actually really good but very salty. For a farm to table restaurant I expected fresher food with less salt. It didn't leave me feeling like I was eating something healthy."
Dined on 3/11/2014
"Wife and I went based on recommendation of a local friend. We visit area often but had not heard about Farmstead. Was told the cheese burger is best thing on the menu. Went with intention to try but found the daily special too good to pass up - fried chicken with garlic mashed potato and collards. Wife had the vegetarian potato gnocchi. Waitstaff was very accommodating and helpful with my wife's dietary needs. Food was perfectly cooked and delicious. Loved the experience so much went back the next night to try the cheese burger. Wife had the cheese burger. Initially it was too dry. No hesitation to redo the order and was perfect second time. Arborio rice dish with seasonal veggies was equally high quality. Grilled artichoke a must."
Dined on 3/11/2014
"My husband and I made a trip up to St. Helena from the Bay Area for a low-key birthday lunch. This was my third visit to Farmstead for lunch and every time I come away feeling like I've had a perfect wine country lunch. Fresh ingredients that are thoughtfully prepared. The menu offers so many favorites that you'll have a tough time choosing. And though it is wine country casual, the service was impeccable. Great St. Helena vibe. We had vibrant salads with sides, my husband had the roast beef sandwich and it was sublime. The chocolate creme pie was perfection! If there is not a Farmstead cookbook-- there should be!"
Dined on 3/10/2014
"Farmstead was our favorite restaurant in St. Helena. The food was great, the atmosphere was relaxed, the service was friendly, and the bar area outside was fun. Their food had more flavor than any place we had been so far. We had a great time."
Dined on 3/10/2014
"They do it all . . . including The Beef !!! Their Mission: "To produce and purvey world-class wine and food and to create the highest quality wine & food experiences that are richly flavorful, healthy, safe, and enjoyable" We started with the Caramelized Beets with Sky Hill goat cheese crema, greens and chimichurri ($13) this was a 10 out of 10. A wood grilled heritage pork chop with brussels sprouts, jalapeño grits, apple and onion ($27) this was an 8 out of 10 (a little dry). Local Petrale Sole with fingerling potatoes, spinach, cauliflower puree and Meyer lemon ($26) rated a 10 out of 10. A skillet of Mac & Cheese ($8) 10 out of 10. Great desserts & service too !!! Note: A five dollar Corkage Fee (yes, $5) goes to a local charity."
Dined on 3/11/2014
"This was my first visit -- I will return! I started with the lacinato kale salad with chile pequin, lemon dressing and toasted parmesan -- truly outstanding! My main was the California arborio rice with sauteed mushrooms, winter squash, broccolini and parmesan, also outstanding! I enjoyed a glass of Farmstead's own pinot noir...perfect. The server was especially wonderful and patient with my diva dining companion....and for that I was most grateful. After lunch, I walked through the gardens where the chefs were picking fresh everything for the dinner menu. Also enjoyed seeing the beautiful espalier apple trees in bloom."
Dined on 3/4/2014
"Super fresh farm to table restaurant, served an amazing beet salad and cheeseburger. A really great stop in St. Helena."
Dined on 3/8/2014
"Convenient Central Valley location in St. Helena. Corkage is only five bucks and it goes to charity. We just had sandwiches, which were super, but not enough of a test to award a higher rating."
Dined on 3/7/2014
"Really great food, once again, and served by an attentive, happy staff. Would recommend to anyone as best place in Napa Valley for a great, local dining experience...at a good price. Great drinks and wines as well."
Dined on 3/4/2014
"We went there for their Mardi Gras Fat Tuesday but go there a lot. Like to go for lunch with girlfriends. So the only negative is the prices on the wines. way over priced. if you look around- very fw diners are drinking a bottle of wine. Just wine by the glass and most are drinking the house Long Meadow Ranch who owns Farmstead and their wines are marginal against such a great menu. So hint- corkage is only $5.00 and it is donated to a local charity."
Dined on 3/4/2014
"Had to wait almost a half hour even though we had a reservation. The food was more like what one would expect at a fast-food joint -- definitely not worth the money or wait."
Dined on 3/4/2014
"The food is terrific and the service is outstanding!"
Dined on 3/3/2014
"I frequent this restaurant and have always enjoyed it.. I will say I miss the butterscotch bread pudding but can't complain a great place to dine."
Dined on 3/1/2014
"We enjoyed our experience very much! Love the farm-to-table concept. Outstanding service and food alike. Thank you for making our experience special, especially with my picky vegan sister."
Dined on 3/2/2014
"Great place for a couple's lunch. Try the Gnocchi!!"
Dined on 3/1/2014
"We thoroughly enjoyed our dinner at Farmstead. One of the best burgers ever, great steak tartare, and charcuterie, and the best St. Louis ribs since I lived in St. Louis many years ago! The new DIY smores were a real hit, though we wondered if the restaurant was a little crazy to give people hot coals... All in all, a very enjoyable evening."
Dined on 3/1/2014
"In Napa Valley. They grow their own vegetables. Every dish we had was great. We ate their twice and we're served by Molly who was as professional as they come"
Dined on 2/28/2014
"We ordered the pork chop with grits, cheesy bread, meatballs, or burger. They were all delicious. The pork chop was cooked to perfection; juicy and tender on the inside, and crispy around the edges!"
Dined on 2/27/2014
"Really enjoyed our dining experience. Would Def return and recommend to friends"
Dined on 2/27/2014
"Fun, good food, good variety. Nothing fancy, but very good"
Dined on 10/13/2013
"Food was good but not outstanding. We were expecting much more. Noise level was unbearable."
Dined on 11/2/2013
"Nothing special. Food was mediocre service was not outstanding and price was higher than expected for meals purchased"
Dined on 2/25/2014
"I am a pretty picky eater and love a place that has fresh veggies with a ton of flavor...THIS IS IT! The kale salad was beyond amazing and our waitress was a doll! She gave me the dressing recipe! I also loved the trout. My daughter had the sole and wasn't a fan but everything else was 5 star!"
Dined on 2/24/2014
"Great food, service, energy. We go to Farmstead for their use of local, seasonal food and they never disappoint. I've never had the burger before, and now it will be a staple. Cooked to perfection with oodles of condiments, including arugula on a pillow-soft potato bun. Kale salad was tasty with Parmesan crisps, altho I wish it was chopped a tad finer. Wines are carefully selected and unique. And the nominal corkage goes towards charity."
Dined on 2/24/2014
"Great place off 29. Rustic atmosphere, fresh food, interesting menu."
Dined on 2/21/2014
"My friends and I went there for a Sunday Brunch. The food was fresh and delicious. I also like that we did not have to pay a "fixed" price for the brunch. So we did not over eat or end up with too much food. I definitely recommend Farmstead for special occasions like Mother's Day or Birthdays. I will definitely go back to this restaurant."
Dined on 2/23/2014
"Burger with fried egg, grilled artichoke and a pilsner, a little bit o heaven! We look forward to our annual farmhouse fix. It was well delivered."
Dined on 2/23/2014
"Burger was disappointing. No condiments provided for a little crunch. Overcooked. Lots of breakfast - style potatoes so felt like a giant carbo load rather than a more balanced plate. Pork sandwich was ordinary but tasty. Ribs appeared a bit tough. Was hoping for more given the hype."
Dined on 2/21/2014
"This is the quintessential comfort food venue. Great American food and great service. A gem in the Napa Valley."
Dined on 2/20/2014
"This was recommended by a few friends who had been to Napa and they were right. The food was outstanding, the service was great, and the ambiance was special. Well worth the visit!"
Dined on 2/19/2014
"The food was so good and fresh. Prices were reasonable and the set-up (old barn) was very cool. Nice restaurant. Would return."
Dined on 2/18/2014
"Such a great experience. The food was incredible. Their homemade hot sauce was fantastic. I would recommend this place to anyone."
Dined on 2/18/2014
"We went here after a hike to devil's punch bowl. We couldn't be more pleased with the food and the general experience."
Dined on 2/17/2014
"This was probably our 5th time at Farmstead, so I'm going to be a bit picky. 1st - looks like reservations are booked too closely, 5 parties waiting to be seated at the same time, we waited 15 min. Some kind of bread product should be offered and not charged for. All of our food came out just warm, using plates that aren't being warmed so the food cools down too quickly. Food is tasty and well prepared. Staff was attentive and on top of the service. $5.00 corkage and that's being donated to a local non-profit. Very nice wine list. I'm a local and go out to dinner 2 times a week. I'm not in a rush to return, but I will."
Dined on 2/16/2014
"Farmstead and the whole Long Meadow Ranch experience was incredible. From the estate tour, to the wine and olive oil tastings, to the restaurant itself, we couldn't have had a better time. All the staff were so friendly, the food was delicious, and we enjoyed every second of it. Thanks!"
Dined on 2/14/2014
"Wasn't disappointed at all! It was actually beyond my expectation!"
Dined on 2/15/2014
"The food is incredible and the atmosphere is perfect. I highly recommend Farmstead."
Dined on 2/16/2014
"Had a great time - we got a last minute reservation here and couldn't have been happier. The staff was so friendly and very helpful with guidance on the menu. I wouldn't have normally ordered a vegetable appetizer, but since everything is freshly grown on site and came highly recommended, we were eager to try it and it was delicious. My filet could not have tasted any better - top 5 filets I've ever had. The cheddar biscuits were also some of the best I've ever had - the honey butter was delectable. And, last but not least, the pie was amazing. The graham cracker crust and chocolate cream were again - to die for. Loved it all!"
Dined on 2/15/2014
"Good was definitely excellent, servers were friendly. Layers of flavors, food wasn't boring at all."
Dined on 2/15/2014
"I am not sure how they do it, but they blend home style rustic cooking with a hip vibe. Food is amazing, portions are generous and the feel is "welcome home". I never visit wine country without a trip to Farmstead."
Dined on 2/15/2014

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Farmstead at Long Meadow Ranch Details

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