Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • FARMiCiA

  • Online Reservations

FARMiCiA
FARMiCiA
Reviews Coming Soon

FARMiCiA Details

  • Dining Style: Casual Elegant
  • Website: http://www.farmiciarestaurant.com
  • Email: mail@farmiciarestaurant.com
  • Phone: (215) 627-6274
  • Hours of Operation: Lunch:
    Tuesday - Friday: 11:00am - 3:00pm;
    Dinner:
    Tuesday - Thursday: 5:30pm - 10:00pm,
    Friday - Saturday: 5:30pm - 11:00pm,
    Sunday: 5:00pm - 9:00pm;
    Breakfast:
    Saturday - Sunday: 8:30am - 10:00am
    Brunch:
    Saturday - Sunday: 10:00am – 3:00pm

    For reservations larger than 5 people, please contact FARMiCiA directly at 215 627-6274.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Kevin Klause
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: FARMiCiA Restaurant is available for all of your special event needs from Birthday Celebrations & Baby Showers, to Cocktail Parties & Business gatherings. The entire restaurant can accommodate 180 guests for standing events such as Cocktail Parties, and can be configured to your specifications for seated events for up to 120 guests. FARMiCiA’s Main Dining Room can accommodate up to 90 guests for standing events & up to 68 guests for seated gatherings. The FARM Bar area is available for smaller cocktail parties & can accommodate up to 40 guests. Located just beyond the FARM Bar is the LOFT at FARMiCiA which is graced by the large landscape painting by Conrad Nebeker. The semi-private area can accommodate up to 45 guests for a standing event. This area can also be arranged to your specifications for groups of up to 32 guests for seated events.
  • Entertainment: Join us for Dinner Happy Hour Tuesday through Friday from 5 pm to 7pm and Brunch Happy Hour on Saturday and Sunday from 11 am to 2 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA's own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.

Getting there

  • Cross Street: Betwee Market & Chestnut
  • Parking: Public Lot
  • Parking Details: Park your car in the Park America lot adjacent to the restaurant on 3rd Street, at the Bourse Garage located on 4th Street between Market & Chestnut Streets, or the AutoPark at Old City, which is located on 2nd Street between Chestnut & Walnut Streets. There is a smaller lot on N. 3rd – the other side of Market – between Market & Arch as well. Metered street parking is also available throughout Old City, but you might not want to waste your time looking for one!
A word from FARMiCiA
FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers. Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. While FARMiCiA boasts a full bar, guests are also allowed to BYO Wine to pair with our farm fresh fare. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch