Farmhouse Tavern Restaurant - Chicago, IL | OpenTable
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Farmhouse Tavern
Farmhouse Tavern

Farmhouse Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.farmhousechicago.com
  • Email: info@farmhousechicago.com
  • Phone: (312) 280-4960
  • Hours of Operation: Kitchen Hours:
    Monday-Wednesday 11am-10pm
    Thursday-Friday 11am-11pm
    Saturday 10am-11pm
    Sunday 10am-10pm

    Bar Hours:
    Sunday-Monday 11am-12am
    Tuesday-Friday 11am-2am
    Saturday 10am-2pm

    We will be offering a Tavern Menu from 3-4pm Saturday and Sundays.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub
  • Executive Chef: Eric Mansavage
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: Farmhouse can accommodate private groups up to 70
  • Private Party Facilities: We can accommodate groups up to 70 in a cocktail party setting; a seated group of 40 in our second floor space. Our private dining space has a private bar and restrooms. Coat check is available.
  • Private Party Contact: Amanda Gentile (312) 280-4960

Getting there

  • Cross Street: Franklin
  • Public Transit: We are right under the Chicago Avenue Brown Line Stop. The 66 bus stops in front of Farmhouse.

  • Parking: Street Parking
  • Parking Details: Plentiful street parking, some of it free within a couple of blocks
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A word from Farmhouse Tavern
Farmhouse is a Midwestern Craft Tavern focused on delivering warm hospitality, great beer and wonderful food in a comfortable neighborhood setting in the heart of River North. Focused on the Midwest, Farmhouse offers 28 beers on draft, 24 from Illinois, Indiana, Wisconsin and Michigan. We feature local artisanal liquors and a cocktail program created by Adam Seger.

The menu ingredients are harvested from local farmers and change with the Midwestern seasons. Farmhouse offers locally sourced, grass=fed burgers, makes their own sausage, cuts their our own fries and makes almost everything from scratch on premise. We are a green tavern. 85% of the building materials, furniture and fixtures were salvaged from an abandoned factory on the South Side.

Much of the seating at Farmhouse consists of community tables, seating between eight and ten guests, encouraging a convivial atmosphere. Please be aware that smaller parties are often seated at community tables.
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Farmhouse Tavern
4.1
350 $30 and under restaurant
Featured Reviews
  • "Eat at the Farmhouse!! It is fabulous. The food, the drinks, the concept, the informative service.... This is a great pl..."
    Dined on 5/20/2013
  • "Wow, this place was delightful. Beautiful and delicious artisan menu. The ambience and staff are charming. The beer and ..."
    Dined on 5/20/2013
  • "Had lunch on the small patio (about 6 tables) and it's quiet and perfect for a quick lunch!! Food came out fast and deli..."
    Dined on 5/15/2013

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