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  • Farmer's Table

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Farmer's Table
Farmer's Table
  • Address:
    1901 North Military Trail
    Boca Raton, FL 33431
    Neighborhood:
    Boca Raton
  • Cuisine:
    Contemporary American
    Price: $30 and under

Farmer's Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmerstableboca.com/
  • Email: info@farmerstable.com
  • Phone: (561) 417-5836
  • Hours of Operation: Monday-Thursday 7 AM -10 PM
    Friday 7 AM - 11 PM
    Sat 8 AM - 11 PM
    Sun 8 AM -10 PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Wilson Wieggel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: No
  • Parking Details: On site parking lot.
A word from Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes… center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The menu is innovative and the food was excellent. If you are looking for healthy choices, there are many. We will come back to continue sampling the interesting options in healthy dining. No butter, no cream, no fat."
    Dined on 3/7/2014
  • "Flat Bread, soup and salad...plenty for myself. I actually shared the flat bread with my daughter. She ordered the salmon and said it was outstanding. We enjoyed the evening out and love the food!"
    Dined on 3/12/2014
  • "Crazy busy noisy uncomfortable in-season crowd but we sat outside. What a pleasant unexpected pleasure."
    Dined on 3/13/2014
  • "Very noisy and didn't have our reserved table until half an hour after booked time."
    Dined on 3/13/2014
  • "Staff accommodated our desire to sit outside. Beautiful outdoor experience. Service was friendly and professional. Food was fresh, as promised, and delicious. One of the best dining experiences in Florida! Been there several times. In fact going again tonight with friends from NY. And they heard about the restaurant and made the reservation."
    Dined on 3/12/2014
  • "We had a 7:30 reservation and were told that there would be a 30 minute wait. I think that this is a bit too long to wait for any reservation. The front desk seemed to be very overwhelmed with people checking in who also had 7:30 reservations. This restaurant may have good food but the over bookings will kill them in the end."
    Dined on 3/13/2014
  • "Our waiter Alan was attentive and accomodating, granting our every request and answering all of our questions. We were seated outside, under the overhang, by a lovely hostess who along with the others at the front desk kept the "crowd" at 7:00 moving to their tables. It looked like it was going to rain so that spot was just delightful! The food was delicious! Flavorful and different that made eating so healthy a great treat! We will probably be back this week again!"
    Dined on 3/12/2014
  • "I am while food plant based and raw foodie.. And your restaurant enabled me to eat a delicious meal and enjoy every minute! The food is absolutely superb.. Our waiter Joe was the best and kind? Check it out the woman sitting at the table next to us bought our dessert! Way to go Farmers Table! The best restaurant on planet earth!"
    Dined on 3/11/2014
  • "Farmer's Table's food is extremely fresh. The dishes are well made and they were very good. However, it lacked a kick, a spice. The food was very bland. Here is what I had: The Shrimp and roasted corn flatbread. The mandarin Chopped salad and I added a piece of salmon on top and for dessert, I had the pumpkin cheesecake. I really loved the cheesecake. That was outstanding, but everything else was just bland and the salmon, was over cooked. The service was very nice and friendly. I would definitely come back again."
    Dined on 3/11/2014
  • "Inside restaurant too noisy for good conversation; outside perfect. The wait staff are all pleasant and helpful."
    Dined on 3/10/2014
  • "If your into vegetables this place is for you. If your into eating meat & potatoes (white) stay away."
    Dined on 3/10/2014
  • "We brought visitors who are extremely healthy eaters, and very picky about what they put in their mouths and they were thrilled with the menu, food, waiter knowledge; everything. This is the first restaurant that I've been to that the side dishes (vegetables) are prepared with as much care as the entrees. I loved it too."
    Dined on 3/9/2014
  • "I have eaten at the Farmers table 4 times,and never been disappointed. It's a unique eating experience. From the salad to the dessert, everything was delicious."
    Dined on 3/9/2014
  • "The food and service are consistently good. Tonight my food was cold but still very tasty so I did not sent it back. The grass fed beef tacos are great. Everyone enjoyed their food. We were sitting near an AC vent so it could have been the issue. I love this place and will be back."
    Dined on 3/9/2014
  • "Our server, Allison was great. Food and vibe also good !"
    Dined on 3/7/2014
  • "we visited the restaurant on the spur of the moment on a busy Saturday evening. The room was crowded and the noise level was a bit intrusive. The service was pleasant and the food arrived promptly in good order. The flat breads were their usual pleasure and the short ribs were excellent but the brussell sprouts were a bit bitter. We shared a caesar salad which was very different from what we expected but was tasty."
    Dined on 3/8/2014
  • "Second visit . First time very positive experience . Second time brought guests visiting from Boston . I was embarrassed that I recommended this restaurant . Food was excellent but did not outweigh the poor service nor the response from the manager. Our server did not explain the concept of the restaurant . When asked to describe a fish dish, her reply was " it's fish what do you want to know" Service was extremely slow Manager did not seem to care about my complaint , but stated that he would speak to the server. This is why new hotspots fold."
    Dined on 3/8/2014
  • "I love the concept of this restaurant - Farm to Table. It's great to have a healthful place to go in Boca that isn't expensive. The wine list was great too. Definitely will be back. The service was excellent as well. Our server made a great suggestion for an appetizer and a wine."
    Dined on 3/8/2014
  • "Have visited Farmer's Table many times, trying new dishes. The tangine chicken and veggie lasagna are especially delicious, as are the flatbreads. Sitting outside is beautiful. The live music makes the evening extremely romantic. Best of all, the service is attentive, friendly and professional. Andrew, our server this last time is very special."
    Dined on 3/7/2014
  • "Successfully blends healthy eating with traditional upscale restaurant experience."
    Dined on 3/6/2014
  • "I was in Boca on business and ate here on the recommendation of local colleagues. Very healthy, tasty food. Vegan and Gluten Free options. Good wine choices and outstanding service. Regularly changing menu so always something new to try. Great new addition to the Boca dining scene!"
    Dined on 3/6/2014
  • "scallops were delicious, chicken dish very tasty and huge portion...waitress was excellent"
    Dined on 3/6/2014
  • "We only ordered entrees which did not make the waitress happy. We felt she couldn't wait to turn the table. I would have liked bolder seasoning. Food tasted fresh"
    Dined on 3/5/2014
  • "CRAMPED SEATING,, COLD FOOD.. VERY NOISY.. FOOD FAIT TO GOOD"
    Dined on 3/5/2014
  • "The food was delicious! The ambience was lovely. We will definitely be going back"
    Dined on 3/5/2014
  • "Really different menu very fresh good service good explanations great romain outside!"
    Dined on 3/3/2014
  • "The server was pretentious, robotic and combative at times. Inexcusable to not have wine listed on the menu and then when choosing a second, to bring the incorrect bottle. The food , though fresh, lacked zest and flavor. Could definitely use more pizzaz."
    Dined on 3/1/2014
  • "Through Open Table we were lucky to get reservations the day we went, which was on a Friday night. As soon as we walked in, we saw the restaurant was packed. We were seated immediately. The ambiance was bustling, but the food was fantastic. Our server was wonderful and we can't wait to go back again."
    Dined on 2/28/2014
  • "NOISE LEVEL WAS EXCESSIVE - MAYBE CEILING DRAPERIES OR ?? WOULD HELP. A SIGNIFICAT REASON FOR NOT WANTING TO RETURN. IF WE KNEW THAT TEA WAS $5 WE WOULD NOT HAVE ORDERED IT. OUTRAGEOUS PRICE FOR A TEABAG PLACE WAS BUSY AND SOMEWHAT CHAOTIC MENU WAS CUTE, BUT CUTE SHOULD NOT SUSTAIN A RESTAURANT - AND PROBABLY WILL NOT I FOUND THE ENTREE OFFERINGS LIMITED. BUT DID LIKE THE SKIRT STEAK AND SOFT TACOS FLATBREAD - DON'T REMEMBER THE FLAVOR - WAS FAIR AT BEST. SEASONS 52 MUCH BETTER"
    Dined on 2/28/2014
  • "This place is geared toward Vegetarians, but has a choice of fish, meat and poultry. Everything is natural, local grown and made to perfection. Service is friendly and fast. Suggest to make a reservation as it was busy on Friday night."
    Dined on 2/28/2014
  • "We waited 30 minutes with a reservation. Food was great, service great, but too hectic an entrance and too long a wait with reservations. 8:45 reservation 9:15 seated so a bit late to eat."
    Dined on 2/28/2014
  • "The menu is terrific with many great choices. I had the short ribs which were delicious !"
    Dined on 3/1/2014
  • "Had a great dinner. Food was fresh and tasty. Our server Brooke was outstanding and very attentive and informative. Her suggestions were spot on. The only thing I would change is the poorly placed umbrellas on the outside dining area. Many servers and patrons were tripping over them. I was afraid someone would fall. Otherwise great lil spot."
    Dined on 2/28/2014
  • "Great night without all the boca drama! Simple, delightful and a wonderful experience!"
    Dined on 2/28/2014
  • "over rated, noise level not conducive to pleasant dining and food dry and mediocre"
    Dined on 1/16/2014
  • "Have been there multiple times now and food is great an always consistent"
    Dined on 2/28/2014
  • "We went for a Birthday dinner and all four of us will be back frequently. All four of our entrees were great as well as their presentation. the wait staff was caring and close by but did not hover. A spot that Boca Raton needs and now loves."
    Dined on 2/28/2014
  • "This is are second dinner experience and 4th time overall. We had a reservation for 8:00 on Wednesday the 26th of Feb. Told we'd have to wait a bit for the table, so we ended up eating in the bar area. Waiters name was Allen who was personable and attentive. The food was great.....BUT. We ordered the flat bread and bean soup as appetizers with a salad and the ribs for main course. It took almost an hour to get the appetizers after complaining 3 times. Then we were informed after receiving the appetizers that the main course was on the way out. I stopped it so we could enjoy our soup/flatbread. Great food, but there needs to be a better connection between servers and the chefs."
    Dined on 2/26/2014
  • "Framers Table is outstanding in every way. The food is impeccably prepared and presented. Everything is fresh and delicious, the flavors vibrant. The outdoor courtyard is delightful, and the service is attentive without being intrusive."
    Dined on 2/26/2014
  • "So happy to have FARMERS TABLE so close by. The food is delicious. The service was the best we have had in a long time. Brook was charming. We were a group of 6. Sat outside. just lovely. We were able to talk to each other. In our group we shared the shrimp and roasted corn flat bread. YUMMY!!!! Our main dishes included snapper, chicken, scallops and all were perfect. Can't wait to go back/ What more can you ask for fresh, delicious and great ambience."
    Dined on 2/25/2014
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  • Fit for Foodies
  • Most Booked
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