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  • Farmer's Table

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Farmer's Table
Farmer's Table
  • Address:
    1901 North Military Trail
    Boca Raton, FL 33431
    Boca Raton
  • Cuisine:
    Contemporary American
    Price: $30 and under

Farmer's Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmerstableboca.com/
  • Email: info@farmerstable.com
  • Phone: (561) 417-5836
  • Hours of Operation: Monday-Thursday 7 AM -10 PM
    Friday 7 AM - 11 PM
    Sat 8 AM - 11 PM
    Sun 8 AM -10 PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Wilson Wieggel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: No
  • Parking Details: On site parking lot.
A word from Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "First time and won't be the last. Brought the crew and everyone was very pleased with the tasty menu items. Our server Allison was very pleasant and extremely efficient - great service! We will definitely return."
    Dined on 4/14/2014
  • "Dinner at The Farmer's Table always exceeds expectations. The food is excellent."
    Dined on 4/13/2014
  • "The Passover dinner was well prepared and appreciated. Farmer's Table continues to offer special holiday menus in addition to regular menu offerings, which is a nice touch. The scallops are tasty, as are the other fish entrees, such as the salmon. Chicken wings are a yummy sharing appetizer, be prepared to use your fingers. Cocktails are well made and strong. Service by Denice was well orchestrated, food comes from the well staffed kitchen quickly, even during peak dining hours. "
    Dined on 4/15/2014
  • "Great food, great presentation, very healthy. Appeals to meat eaters, vegetarians and vegans, all who like to eat healthy food. The cocktails (and the food) are fun combinations and make me want to go back for more."
    Dined on 4/12/2014
  • "The food was more than adequate and very tasty. We enjoyed the meal and the server was very nice. The noise level (inside) was a little too much, so if possible and with the weahter's cooperation ask to be outside."
    Dined on 4/9/2014
  • "Farmer's Table was excellent. Portions were more than enough and I was happy they did not put bread on the table. Wine was reasonably priced and good. Desserts were excellent. If I had any negatives there would be two, it is VERY NOISY (but most restaurants are today) and my Hubby's burger came out WELL when he asked for MEDIUM he did not send it back which I would have done. Overall it was very good and I would not hesitate to recommend it. I will definitely go back."
    Dined on 4/13/2014
  • "This was my first time here and it did not disappoint. It was a beautiful evening and we sat outside (even though this restaurant is connected to a hotel the atmosphere is very nice). Our waitress was very helpful with suggesting items. The food was excellent and flavorful. I will definitely be returning!!"
    Dined on 4/12/2014
  • "Very good food, great service, but excessively noisy and too long waiting time even with reservation"
    Dined on 4/11/2014
  • "Finally a nice place to eat healthy. Good quality food and really great service. We will definatlly be returning to farmers table"
    Dined on 4/6/2014
  • "my dinner was tasteless. waiter could not care less."
    Dined on 4/5/2014
  • "Never got to eat the food. The service was so bad. We sat down at an outside table, waited, and waited, and waited and then finally left. Would'nt recommend to go for a while until the buz dies down or you go when they open or about to close, otherwise just not worth the hassle - if good food or not, if you are going to be annoyed with the lack of service, what's the point"
    Dined on 3/13/2014
  • "Varied somewhat unusual menu. Good presentation-priced fairly"
    Dined on 4/8/2014
  • "I enjoy healthy food and frequently go to 4th generation organic for a healthy organic flavorful meal. I expected the healthy selections to be kicked up a notch with seasonings or something. We started with Mango and Pomegranate Margarita's and neither one was good. I didn't finish my alcoholic beverage...unheard of. We ordered the split pea soup and salad...both ok. The short ribs were tasty but the description and the meal were not aligned and why mention sweat potato when they were boring diced tiny pieces of flavorless nonsense. Everyone has been raving about this restaurant...I will not be back. The staff is kind and sweet as pie."
    Dined on 4/7/2014
  • "I've been here twice & looked forward to celebrating my birthday here. The hostess said she couldn't seat my party because one person hadn't arrived. I understood, but she was a little "uppity." When my party arrived, she ignored me & I had to work hard to get her attention to be seated. During the meal, our server was not very attentive. One person in our party ordered salmon. He brought beef. When she said she ordered salmon, he insisted that she ordered beef. Two of us heard her order salmon. Our server shouldn't have argued with her and just replaced the meal. We asked if they did anything special for birthdays. "No, but I can sing & put a candle in your dessert." Not impressed. I was disappointed as I really like coming here."
    Dined on 4/4/2014
  • "It is very hard to find a restaurant that makes the effort of responsible sourcing. Their veggies are all natural and local although not certified organic but their meat, poultry and fish are grass-fed, pastured and wild caught which I value immensely. They also have gluten free options for people who cannot eat gluten like myself. But WAIT! Their food is DELICIOUS as well! So don't think that you will be eating dry card board "healthy" tasting food, it truly is YUMMY! My favorites so far: Korean Chicken Wings, Short-Rib and the crab-cake starter. This is a must go :) You will not regret it. **Service is great, but if you make a reservation the experience is much better**"
    Dined on 4/5/2014
  • "we've been to this restaurant a half a dozen times...had great food and great service...brought friends Sunday who have never been before...don't think that they'll return...service was AWFUL...did not know what was in each dish..waited 20 minutes before he even came to our table"
    Dined on 4/6/2014
  • "This new restaurant in Boca Raton was great. Nice, creative, healthy selections. Servings were generous. I'd like to go back to try other things."
    Dined on 4/6/2014
  • "Based on our second-time experience, the waiter can make or break it at this restaurant. This waiter we had was middle of the road, so we were able to get through it without too much trouble. But our daughter's recent experience there was not nearly as good - terrible waiter who couldn't care less. So, a word to the wise. If you're not happy with your waiter, ask for someone else to take care of you. Good luck."
    Dined on 1/19/2014
  • "Not enough menu's for dessert and the Capa machine was broken Also an entree was no longer availablr as well as a dessert"
    Dined on 4/5/2014
  • "A unique and delicious menu for food and drinks. Can't wait until they expand to include a healthly sports bar to watch football!"
    Dined on 4/5/2014
  • "I had been to Farmer's Table 3 times previously, but only for lunch. This was my first time for dinner. My date and I shared the Meza appetizer and it was really good. He had the vegie burger which was excellent and I had the trout, a new item on the menu. It came with sauteed kale and a millet-parsnip latke. The 2 sides were sweet, different and excellent. The fish was out of this world, perfectly done with a very light and tasty sauce. The outside of the restaurant is beautiful but there were no tables available so we sat inside. It was packed and a bit noisy, but it was a Saturday night at the end of Season. It was a little difficult to hear so I will probably go on an off night or wait until after Season ends."
    Dined on 4/5/2014
  • "Loved this restaurant as I eat gluten free. So many food options. Food is delicious for all, even those that don't care about the health aspects. Would highly recommend."
    Dined on 4/5/2014
  • "The food was wonderful with a different mix of tastes and textures. Service was great. The room temperature was warm, so much so that the ice cubes in our water melted shortly after being served."
    Dined on 4/5/2014
  • "We brought friends who had never been to this restaurant and they loved it. We had a slight problem but it was taken care of in a matter of seconds by both our waitress and the manager! Service is very attentive even though it is soooo crowded. Wonderful restaurant and food. Glad we can eat outdoors!!"
    Dined on 4/5/2014
  • "Food was good, but portion size a bit small. Short ribs were good but where's the beef???? Expensive for what it is. Service was spotty."
    Dined on 4/5/2014
  • "Many great food choices, and refreshing drinks. Would definitely go back. Though I would suggest making a reservation"
    Dined on 2/28/2014
  • "Food was really good and unique. Loved the cucumber avocado apppetizer and the flatbread with arrugala Brie and fig jelly. It was so noisy that you couldn't talk! The waiter was efficient but never cleaned off some spilled Food that was on the table between courses."
    Dined on 4/3/2014
  • "They have an herb garden outside the restaurant. There should be more use of these herbs in the food since there is an absence of butter, salt and sugar. My hamburger was ordered medium. It came out 45 minutes later raw and lukewarm. The hamburger was then returned to the kitchen and recooked. The quality of the meat was excellent once it had been recooked. The sweet potato chunks were not warm and not especially tasty."
    Dined on 4/2/2014
  • "My friend and I enjoyed a wonderful dinner in a delightful atmosphere with a charming charming waitress who was most knowledgeable about the selections. The food was excellent. We started with the fig cauliflower flatbread-most scrumptious and As our main course I had the scallops and she had the trout and we shared. Both superb. Too full for desserts but a perfectly made cappuccino topped off the meal."
    Dined on 4/2/2014
  • "My husband and I had heard about this new restaurant and made reservations for dinner. Dinner and everything else turned into a delightful experience. We both ordered "Bison Meat Loaf," something quite new to both of us, but the entree was delicious. What we liked best - we shared a salad that was out of this world. Although we dined in the evening, I plan to return with some friends for lunch, knowing that they will also be happy with this new venue for healthy eating. And by the way, our waitress, Whitney, was superb! She could not have been more helpful with our service or selections. ."
    Dined on 4/1/2014
  • "Quality of food varies from very good to very bad. Last night was my 3rd visit and as usual the restaurant was busy. I had the Conch Chowder which was a fishy tasting watery broth with no vegetables and a few tiny bits of ?conch?. Not as good as canned clam chowder. But the salmon entree was wonderful, fresh tasting and cooked to perfection with delicious rice and spinach. Overall my party of four was disappointed with their meals."
    Dined on 3/31/2014
  • "Delicious fresh food. We always enjoy our meals at farmers table. Had the salmon... superb. Cooked just the way I like it. Our friends had wonderful dishes as well. Be sure to sit outdoors. Noisy inside."
    Dined on 3/31/2014
  • "First time at Farmer's table and this will not be our last! Diverse menu, fresh preparation, and great service. Outside is the spot to be at pool side. Nice bar drinks and interesting wine list with multiple groupings. A little bumpy at checkin, but once a manager became involved, all good for Farmer;s Table."
    Dined on 3/27/2014
  • "Really enjoyed our food and waitress was great but the reception at the door was disappointing. The hostesses need better training."
    Dined on 3/18/2014
  • "Tis was the second time we dined in this restaurant. Went with a vegetarian and found the vegetarian selections to be minimal. Of course there were salads, I believe two were vegetarian. The vegetarian diner ended up having a vege burger - which is not even made there. Overall, we found the food to be bland and lacking flavor. After giving the restaurant two chances and finding both disappointing,we will likely not be returning."
    Dined on 3/30/2014
  • "Our waitress was very pleasant & knowledgeable about the menu. Our drinks & appetizer arrived without any delay. . We were just starting to notice that our main course was taking longer than normal when our waitress came over & explained that the kitchen was running behind. About five minutes later, one of the managers brought out our dinners & apologized for the delay. Our meals were excellent & no one rushed us through our meal. The one thing that prevented me from giving this restaurant a five star rating was the noise level. I would recommend that the owners look into adding sound dampening material on the ceiling. I would definitely return as I liked the menu & would also like to try this place for lunch."
    Dined on 3/30/2014
  • "If you want delicious, wholesome organic food, this is the place for you! The food is healthy and very delicious. The service is excellent. We sat outside and it was lovely."
    Dined on 3/28/2014
  • "This was our 2nd time for dinner on a Saturday night. We brought 3 other couples who had never been there. We originally requested outside, but due to the rainy weather we had to move inside. Everyone was impressed with the food and the service. Our only complaint is that it is very noisy inside and when you go with more than 4 people, you have to converse in a much louder tone to be heard. Also even with a reservation, there is a wait, so be prepared. If you like to eat more on the healthy side, this is definitely the place. They serve no bread on the table, no soda and less carbs. If you are vegan, then you will love it, but even if not, you will still love it. We will definitely go back again, after the "snowbirds" go home."
    Dined on 3/29/2014
  • "Food is excellent, second visit and absolutely delicious. Service is extremely good, waiters and assistants are very friendly and accommodating. Reservation a MUST on any weekday/night. Just walked in on Tuesday night.. after 30 min wait,.. gave up and left."
    Dined on 3/28/2014
  • "This is the second time I've been to the restaurant. The food and salads were fantastic. Our server Whitney was especially attentive to our needs. Will be back soon!"
    Dined on 3/29/2014