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  • Farmer's Table

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Farmer's Table
Farmer's Table
  • Address:
    1901 North Military Trail
    Boca Raton, FL 33431
    Neighborhood:
    Boca Raton
  • Cuisine:
    Contemporary American
    Price: $30 and under

Farmer's Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmerstableboca.com/
  • Phone: (561) 417-5836
  • Hours of Operation: Monday-Thursday 7 AM -10 PM
    Friday 7 AM - 11 PM
    Sat 8 AM - 11 PM
    Sun 8 AM -10 PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Wilson Wieggel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: No
  • Parking Details: On site parking lot.
A word from Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Healthy eating my daughter is on Paeleo and this place was perfect . I try to eat healthy after losing 50 lbs so it was great for me too!!"
    Dined on 7/20/2014
  • "We were a party of four. Dumpling and meatball appetizers were delicious, as was the meatloaf that one of our party had. Two of us had the skirt steak and, although cooked as ordered, we both agreed that the vegetables were more flavorful than the steak, which seemed to have little to no seasoning. We did not have dessert. All in all, I thinkI prefer brunch here."
    Dined on 7/19/2014
  • "Why aren't more restaurants seeking this market? Among many others Dr Weil has his True Food chain thriving in California but there is really very little copying this trend in South Florida. Since the Farmers Table opened their Open Table reservation availability has been extremely booked. The food was excellent and surprisingly very reasonably priced. Location is a bit antiseptic in a Boca Hotel but thats besides the point. Wishing them well."
    Dined on 7/19/2014
  • "Farmer's Table was recommended by a friend. I cant say enough good things about the restaurant. Ambience, quality of food, healthiness of ingredients, the service... All of these were top notch. I highly recommend!"
    Dined on 7/18/2014
  • "I had been to Farmer's Table several times, yet had never ordered a salad, deeming it too "boring" a choice for a restaurant with such an exciting menu. Boy, was I wrong! I had the Mandarin Chopped Salad with marinated tofu, my dining companion had the Chopped Cobb with turkey, and we shared the Chicken and Gruyere Flatbread. All were absolutely delicious and the portions were so large, we had enough for the next day. Everything is organic and healthy yet quite tasty. My friend was from out of town and was very impressed."
    Dined on 7/15/2014
  • "We were seated in a semiprivate area of the restaurant that was great. Our waiter Scott was perfect. He catered to all our needs with a cheerful and knowledgeable attitude. The food was delicious."
    Dined on 7/15/2014
  • "we shared our gf entrees...the scallops and fish on the menu were great the kale was delicious, the special mahi mahi dish had too many things and flavors, not simple and took away from the fish itself...the appetizers were ok, the gf desserts were mixed, the maccaroons were the best the cheesecake had too much honey and was kind of strange...we love that they use organic and local products...we like the Farmer's Table above any restaurant in Boca, since we love to cook and usually stay home!"
    Dined on 7/15/2014
  • "Foodies, don't waste your time!! I am sad to report this is another restaurant that fails to deliver. Food arrived cold and underdone, or tasted pre-packaged."
    Dined on 7/12/2014
  • "This was my second time dining here. First time for dinner. The food was amazing. The drink order took very long. We were told the bartender was backed up. That was the only negative. I cannot wait to go back soon!"
    Dined on 7/12/2014
  • "very disappointed.food not great to light no abiance whatsoever.very expensive for what we ate."
    Dined on 7/12/2014
  • "What a fabulous dinner. Outstanding service. The food was hot and served quickly."
    Dined on 7/12/2014
  • "We dined at an early hour, 6 PM, and I found the speed of service to be quite long from order to delivery. The server seemed to be inexperienced and spoke in almost whispered tones having to repeat many special offerings and the details for questions about the menu. The dining room was quite noisy as other tables filled up. I found it curious that a bottle of water was brought to the table at room temperature. Was this by design or an oversight by the server? I had to request two glasses of ice. I would return to the restaurant, but thought it "pricy." I ordered the skirt steak at $23.00 and thought it was a somewhat small portion for the price. I would have enjoyed some bread offered and a starch with the entree."
    Dined on 7/12/2014
  • "I was taken to the Farmer's Table for my birthday, returned again for yet another celebration and then took a friend for their birthday. Each time the food was AMAZING, the service wonderful and overall experience delightful. It's nice to find a restaurant with innovative, delicious food that is good for both the heart and soul!"
    Dined on 7/12/2014
  • "Had dinner at Farmers Table Friday night for the first time. We eat out 5-6 nights a week. We are foodies who like to dine. We started off with flatbread pizza, and the artichoke. My husband said the mushroom, goat cheese and carmalized onion flatbread was the best he ever had. I enjoyed the artichoke, but it was a little too spiceyfor me. My husband ordered braised short ribs which he loved, served with vegetable, all which he thoroughly enjoyed. I ordered the trout , cooked to perfection, with a kale side dish and a millet parsnip latke which were both unique and delicious! Can't wait to go back!"
    Dined on 7/11/2014
  • "I really wanted to like this place-but the food is just ok. Love the concept, service great, but you have to have food with flavor!"
    Dined on 7/11/2014
  • "Loved the food, staff was nice and attentive. Portion sizes were jutt right."
    Dined on 7/10/2014
  • "I went here for my birthday and LOVED it. You're honestly my favorite restaurant and I'll be there on Sunday for brunch!"
    Dined on 7/10/2014
  • "Was recommended to Farmer's Table by a vege relative. Kale and carrot salad fabulous, but Tofu Buddha bowl was very watery. Server said it should be described as "noodle and soup". I rather expected a response, "let me have them drain it for you". Address is new so did not show on my GPS. When I called they said to put in the hotel's address which is on the other side of the pool."
    Dined on 7/7/2014
  • "Healthy fine dinning that was more then reasonable for what we were served. Great signature drinks, craft beers, and good wine list. Also seated is immediately since we had an OpenTable reservation. We will return many times. Also the chicken meatballs are to die for."
    Dined on 7/6/2014
  • "Reservation for four people. Supposedly, order slip got lost in kitchen. Waitress said that's why our food was taking so long. Manager came over and threw the waitress under the bus and said the waitress didn't time it correctly. Everyone was blaming each other. Salads never came, food was not hot. One entree went back. Had to remove charges for salads from bill. Thought they could of offered us a dessert after an evening like this but nothing. Won't be returning too soon."
    Dined on 7/5/2014
  • " Four entrees were horrible; the falafel, chicken tangine and scallops and trout. Other two entrees were good. Also the drinks were not good. Sea breezes were made with pineapple juice. Noise level was awful."
    Dined on 7/5/2014
  • "Noisy inside, lovely poolside seating outdoors. Very nice private dining room for groups. The food was delicious, and the drinks were unusual. Small servings , so you will want to order additional items, appetizers, for a meal, which will cost more."
    Dined on 7/5/2014
  • "We have dined here several times before. The first a GREAT experience! then things seemed to start slipping. Wait staff was not as good, food not as good, portions seemed different.this time it was a an experience of a bad diner. The waitress was an airhead, one in our party said "is she high"? I didn't think so,just not very competent with a fake smile she was pro only told to keep on. We could hardly understand what she said, she spoke so fast,as she rushed through everything. I ordered fish, well, I got some sort of meat, by the time my fish came out, the other 3 had finished their meals, so here I was sitting and eating my fish, was so over spiced,I couldn't eat it. check came, I would've thought the fish wasn't on it. It was."
    Dined on 7/4/2014
  • "Service a awful there was a problem with the drinks. We asked to see the manager. She came over with an arrogant attitude and handled the problem with a chip on her shoulder Couldn't enjoy the meal."
    Dined on 7/1/2014
  • "our waitress, from Prague, was outstanding! There were 3 of us - overall a lovely evening. I had the hamburger - it was alright - not something to rave about (a bit dry not particularly tasty). LOVED the take on the sweet potato fries. We had a very nice bottle of Italian wine. The other ladies had the 'noodle' bowl? and loved it."
    Dined on 7/1/2014
  • "I find myself returning to Farmer's Table again and again. Recently I went for my birthday. Nine days later we returned to celebrate my husband's birthday. The reason is simple; the food is excellent, affordable and promotes sustainable farming practices. I've been to Farmer's Table at least 15 times since they opened seven months ago. Everything I've had, and everything my companions have had, has been delicious. For those watching sodium and fats, they create wonderful food without the bad stuff. There are choices for neat eaters, vegetarians, vegans, and those who are gluten free. It's a little noisy but that's because it's so popular. It is truly a neighborhood gem."
    Dined on 6/29/2014
  • "Never has healthy food tasted so good, at least as far as we are concerned. My wife and I shared the skirt steak and the trout. Excellent! What's more were the sides; never had kale before, but the kale salad was great; so were the veggies, the parsnip "latke" (tasted like a potato), etc. Service (Heidi) was great, as well. We even went back the following night for more! Had the burger and the short rib; both excellent, as well."
    Dined on 6/28/2014
  • "Food and service were excellent. We had a 7:45 reservation and had to wait 1/2 an hour."
    Dined on 6/28/2014
  • "The food and service was very nice. Our server was very attentive and efficient. We had children with us and the kid offerings were excellent."
    Dined on 6/28/2014
  • "The Vegan Ceasar salad and cucumber tartare are excellent. Service was good but à bit fast. Main course are good but big plates so you need time in between"
    Dined on 6/28/2014
  • "Having visited twice in one week, found the food and service to be consistently very good. Staff were friendly and appropriately attentive. Unfortunately, the noise level was, to put it mildly, very annoying. And that was in the far room away from the bar area. On the first visit, had a flat bread for appetizer and the bison meatloaf for entrée. Both were very well prepared, flavorful and attractively presented. Not usually being a meat loaf fan, but wanting to try the "house" specialty, I was pleasantly surprised at how nicely moist, well seasoned and delicious it was. Three of my dining companions had the vegetable lasagna and were very pleased with it, especially my wife who is a vegan. Ran out of space for second visit exper."
    Dined on 6/27/2014
  • "Great place for foodies. All otganic. Vegetarian, vegan and g-free friendly"
    Dined on 6/27/2014
  • "Read a review and tried .Flatbread was great, good beer and wine choices.Scallops with cauliflower mash yummy .Service right on .Only miss was desert a choc cake that was grainy and dry"
    Dined on 6/27/2014
  • "It's nice to finally find healthy choices in the neighborhood."
    Dined on 6/26/2014
  • "Great find. We were seated in a back room which was less noisy. The food was the star of the show. My friend had the Chicken chop and I had the Braised Short Rib. Both were absolutely delicious. Will definitely go back."
    Dined on 6/26/2014
  • "Our server, Sarah, was really great and made the meal enjoyable. The food was good, the menu is interesting, and portions were proportionate to the prices."
    Dined on 6/26/2014
  • "The hottest spot around. Food is outstanding. Flavorful withiout salt and no butter. Servers are knowledgable. Know everything on the menu. Friends are always asking to go there. Reservations strongly recommended."
    Dined on 6/24/2014
  • "A place for farm fresh food in a warm friendly atmosphere. Healthy food that tastes great,"
    Dined on 6/23/2014
  • "This was my second meal at the Farmer's Market. I had a Sunday brunch and a weekday dinner. The food is outstanding. It is so satisfying to know that I am eating quality food. Our waiter, Michael, was a gem. He was very enthusiastic about the restaurant as well as able to talk about the specific items on the menu. The world needs more FTs. One can find them in NYC, but not easily elsewhere Good luck"
    Dined on 6/23/2014
  • "Really liked the Farmer's Table. The food was great and so was the service. I will go back!"
    Dined on 6/22/2014