Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Farmer's Table

  • Online Reservations

Farmer's Table
Farmer's Table
  • Address:
    1901 North Military Trail
    Boca Raton, FL 33431
    Neighborhood:
    Boca Raton
  • Cuisine:
    Contemporary American
    Price: $30 and under

Farmer's Table Details

  • Dining Style: Casual Dining
  • Website: http://www.farmerstableboca.com/
  • Phone: (561) 417-5836
  • Hours of Operation: Monday-Thursday 7 AM -10 PM
    Friday 7 AM - 11 PM
    Sat 8 AM - 11 PM
    Sun 8 AM -10 PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Wilson Wieggel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: No
  • Parking Details: On site parking lot.
A word from Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Was recommended to Farmer's Table by a vege relative. Kale and carrot salad fabulous, but Tofu Buddha bowl was very watery. Server said it should be described as "noodle and soup". I rather expected a response, "let me have them drain it for you". Address is new so did not show on my GPS. When I called they said to put in the hotel's address which is on the other side of the pool."
    Dined on 7/7/2014
  • "Healthy fine dinning that was more then reasonable for what we were served. Great signature drinks, craft beers, and good wine list. Also seated is immediately since we had an OpenTable reservation. We will return many times. Also the chicken meatballs are to die for."
    Dined on 7/6/2014
  • "Reservation for four people. Supposedly, order slip got lost in kitchen. Waitress said that's why our food was taking so long. Manager came over and threw the waitress under the bus and said the waitress didn't time it correctly. Everyone was blaming each other. Salads never came, food was not hot. One entree went back. Had to remove charges for salads from bill. Thought they could of offered us a dessert after an evening like this but nothing. Won't be returning too soon."
    Dined on 7/5/2014
  • "We have dined here several times before. The first a GREAT experience! then things seemed to start slipping. Wait staff was not as good, food not as good, portions seemed different.this time it was a an experience of a bad diner. The waitress was an airhead, one in our party said "is she high"? I didn't think so,just not very competent with a fake smile she was pro only told to keep on. We could hardly understand what she said, she spoke so fast,as she rushed through everything. I ordered fish, well, I got some sort of meat, by the time my fish came out, the other 3 had finished their meals, so here I was sitting and eating my fish, was so over spiced,I couldn't eat it. check came, I would've thought the fish wasn't on it. It was."
    Dined on 7/4/2014
  • "Noisy inside, lovely poolside seating outdoors. Very nice private dining room for groups. The food was delicious, and the drinks were unusual. Small servings , so you will want to order additional items, appetizers, for a meal, which will cost more."
    Dined on 7/5/2014
  • " Four entrees were horrible; the falafel, chicken tangine and scallops and trout. Other two entrees were good. Also the drinks were not good. Sea breezes were made with pineapple juice. Noise level was awful."
    Dined on 7/5/2014
  • "The food and service was very nice. Our server was very attentive and efficient. We had children with us and the kid offerings were excellent."
    Dined on 6/28/2014
  • "Service a awful there was a problem with the drinks. We asked to see the manager. She came over with an arrogant attitude and handled the problem with a chip on her shoulder Couldn't enjoy the meal."
    Dined on 7/1/2014
  • "our waitress, from Prague, was outstanding! There were 3 of us - overall a lovely evening. I had the hamburger - it was alright - not something to rave about (a bit dry not particularly tasty). LOVED the take on the sweet potato fries. We had a very nice bottle of Italian wine. The other ladies had the 'noodle' bowl? and loved it."
    Dined on 7/1/2014
  • "I find myself returning to Farmer's Table again and again. Recently I went for my birthday. Nine days later we returned to celebrate my husband's birthday. The reason is simple; the food is excellent, affordable and promotes sustainable farming practices. I've been to Farmer's Table at least 15 times since they opened seven months ago. Everything I've had, and everything my companions have had, has been delicious. For those watching sodium and fats, they create wonderful food without the bad stuff. There are choices for neat eaters, vegetarians, vegans, and those who are gluten free. It's a little noisy but that's because it's so popular. It is truly a neighborhood gem."
    Dined on 6/29/2014
  • "Food and service were excellent. We had a 7:45 reservation and had to wait 1/2 an hour."
    Dined on 6/28/2014
  • "Never has healthy food tasted so good, at least as far as we are concerned. My wife and I shared the skirt steak and the trout. Excellent! What's more were the sides; never had kale before, but the kale salad was great; so were the veggies, the parsnip "latke" (tasted like a potato), etc. Service (Heidi) was great, as well. We even went back the following night for more! Had the burger and the short rib; both excellent, as well."
    Dined on 6/28/2014
  • "The Vegan Ceasar salad and cucumber tartare are excellent. Service was good but à bit fast. Main course are good but big plates so you need time in between"
    Dined on 6/28/2014
  • "A place for farm fresh food in a warm friendly atmosphere. Healthy food that tastes great,"
    Dined on 6/23/2014
  • "Having visited twice in one week, found the food and service to be consistently very good. Staff were friendly and appropriately attentive. Unfortunately, the noise level was, to put it mildly, very annoying. And that was in the far room away from the bar area. On the first visit, had a flat bread for appetizer and the bison meatloaf for entrée. Both were very well prepared, flavorful and attractively presented. Not usually being a meat loaf fan, but wanting to try the "house" specialty, I was pleasantly surprised at how nicely moist, well seasoned and delicious it was. Three of my dining companions had the vegetable lasagna and were very pleased with it, especially my wife who is a vegan. Ran out of space for second visit exper."
    Dined on 6/27/2014
  • "Great place for foodies. All otganic. Vegetarian, vegan and g-free friendly"
    Dined on 6/27/2014
  • "Read a review and tried .Flatbread was great, good beer and wine choices.Scallops with cauliflower mash yummy .Service right on .Only miss was desert a choc cake that was grainy and dry"
    Dined on 6/27/2014
  • "Our server, Sarah, was really great and made the meal enjoyable. The food was good, the menu is interesting, and portions were proportionate to the prices."
    Dined on 6/26/2014
  • "Great find. We were seated in a back room which was less noisy. The food was the star of the show. My friend had the Chicken chop and I had the Braised Short Rib. Both were absolutely delicious. Will definitely go back."
    Dined on 6/26/2014
  • "It's nice to finally find healthy choices in the neighborhood."
    Dined on 6/26/2014
  • "Love the food, the people, the service, by far the best value in Boca! Thats saying something!"
    Dined on 5/1/2014
  • "This place just keeps getting better and better! Love everything that Chef Chuck has coming out of that kitchen. To think that everything on the menu is fresh, healthy and local makes it taste even better! If I could eat here for every meal I would!"
    Dined on 6/6/2014
  • "Really liked the Farmer's Table. The food was great and so was the service. I will go back!"
    Dined on 6/22/2014
  • "The hottest spot around. Food is outstanding. Flavorful withiout salt and no butter. Servers are knowledgable. Know everything on the menu. Friends are always asking to go there. Reservations strongly recommended."
    Dined on 6/24/2014
  • "This was my second meal at the Farmer's Market. I had a Sunday brunch and a weekday dinner. The food is outstanding. It is so satisfying to know that I am eating quality food. Our waiter, Michael, was a gem. He was very enthusiastic about the restaurant as well as able to talk about the specific items on the menu. The world needs more FTs. One can find them in NYC, but not easily elsewhere Good luck"
    Dined on 6/23/2014
  • "The food and service are greatly improved since the restaurant opened more than a year ago. But the noise level is still unbelievably loud. It is hard to have a pleasant conversation with your dinning mate. We were not alone. A couple sat down next to us and left after five minutes because they could not carry out a satisfactory conversation."
    Dined on 6/20/2014
  • "I have had dinner, brunch and lunch at Farmer's Table and each time has been a nice experience. The food is fresh, service is friendly and prices are right. The Thin Mint smoothies are the best!!"
    Dined on 6/20/2014
  • "Enjoyed this very much and was shocked that the pricing was reasonable and not crazy like typical local restaurants."
    Dined on 6/21/2014
  • "Great for vegans and non-vegans! Leave room for dessert!"
    Dined on 6/21/2014
  • "What a refreshing change to have great tasting healthy alternatives at reasonable prices. This is now a regular place for me.The flat bread is absolutely memorable and heavenly."
    Dined on 6/21/2014
  • "I have dined here three times now and every time it has been a awesome experience. Good variety and service. Very enjoyable."
    Dined on 6/20/2014
  • "Food and service were very good. Loved the Farmers's Salad. Buddha Bowl and Scallops were both very tasty. Decor somewhat mundane."
    Dined on 6/20/2014
  • "Best new restaurant in a long time. Food great as is service and prices aren't too bad."
    Dined on 6/20/2014
  • "Farmer's Table proves that healthy and fresh can also be delicious! I've eaten there 3 times and always enjoy the food preparation and service. I strongly recommend."
    Dined on 6/16/2014
  • "This was my fourth visit to Farmer's Table, so I must be enjoying it. Mostly it is because you know that the food is not just smothered in good tasting unhealthy additives et al. But here is where they could improve: my chicken chop was good, but I felt that the curry? or spice? was undercooked...maybe the spices weren't bloomed enough before adding to the dish? I was also so disappointed that they had taken the drink that I liked best off the menu - beet and pomegranate and when that happens there wasn't a good substitute in the non-alcoholic menu. It got me thinking that it would be easy to add drinks that could be whipped up in seconds in a vitamix for people enjoy this( or a juicer)"
    Dined on 6/16/2014
  • "One of the few restaurants who is truly offering mostly organic, non-GMO, choices so a real gem. Whenever we're in this area, it's been one of our choices for both breakfast and dinner. Serving staff is super. I love the fact that they serve water in glass bottles instead of plastic."
    Dined on 6/16/2014
  • "The noise level was very high. Seating not comfortable. Food was good but worthy of a quick return."
    Dined on 6/15/2014
  • "Our family celebrated Father's Day as well as a 75th Birthday, I cannot express enough how enjoyable our time was. The food just delicious, nice selection on the menu to please everyone, healthy choices. Service was beyond great very attentive, we will for sure make The Farmers Table one of our favorite places to enjoy lunch or dinner. I would only review the menu if I had younger children prior to going. It is so nice to be able to find a place to eat with wholesome satisfying food made with love."
    Dined on 6/15/2014
  • "Heard so much about the venue for months, I was disappointed in the decor of the restaurant. Texas ranching style instead of Farming? You almost needed to tackle the bartender to get a glass of wine while you waited to be seated at your dinner table, the server tried but seeemed so anxious and very rushed to get the dinner order. Apps were not very good, cucumber carpaccio was better than the artichokes but had more avacado than cucumber, didn't like the chips with it at all...entrees were great, scallops & trout, sides were also good, Green tea never seemed to take, had to bellow for the server to order wine instead.server was anxious to close out check asked 3 or 4 times before he finally realized we were not ready to close out...?"
    Dined on 6/13/2014
  • "I have recently had lunch and dinner at this great spot. I am dairy free and was happy to find vegan options on the menu and offers to substitute Daiya cheese for regular cheese. Multiple gluten free options for my husband as well. Don't miss the lasagna which is gluten free and vegetarian. It's amazing!! Can't wait to go back to try more items!"
    Dined on 6/14/2014