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  • Farmers Fishers Bakers

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Farmers Fishers Bakers
Farmers Fishers Bakers
  • Address:
    3000 K Street, NW
    Washington Harbour
    Washington, DC 20007
    Neighborhood:
    Georgetown
  • Cuisine:
    American
    Price: $30 and under

Farmers Fishers Bakers Details

  • Dining Style: Casual Dining
  • Website: http://www.FarmersFishersBakers.com
  • Email: reservations@farmersfishersbakers.com
  • Phone: (202) 298-8783
  • Hours of Operation: First Bake:
    Monday - Friday: 7:30AM - 10:00AM

    Lunch:
    Monday - Friday: 11:00AM - 4:00PM

    Brunch:
    Saturday: 9:30AM - 2:00PM
    Sunday: 9:30AM - 2:00PM

    Dinner:
    Monday - Wednesday: 4:00PM - 10:00PM
    Thursday: 4:00PM - 11:00PM
    Friday: 4:00PM - 12:00AM
    Saturday: 2:00PM - 12:00AM
    Sunday: 2:00PM - 10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Sushi, Vegetarian
  • Executive Chef: Joe Goetze
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Thomas Jefferson
  • Public Transit: Metro - The Blue/Orange line station at Foggy Bottom is approximately a 15-minute walk from the restaurant. The red DC Circulator Bus stops on K Street one block from the restaurant, and also on M Street, located 2 blocks away.
  • Parking: Public Lot
  • Parking Details: Farmers Fishers Bakers is located in the Washington Harbour at The Georgetown Waterfront, which has a parking garage in the facility. Additional hourly parking garages are conveniently located across the street and in adjacent buildings. Metered parking is available on all surrounding streets.
A word from Farmers Fishers Bakers
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer tap, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I ordered the jambalaya and it was a piece of almost sweet fried chicken they put on top of rice and couple of steamed shrimps. It wasn't very good at all and not really a jambalaya (more like a couple of things they took from other items in the menu and put together). I really liked this place when it started because of the great vibe and ambience, and i really like Founding Farmers, but took me two or three visits to realize food is not great. "
    Dined on 4/16/2014
  • "Everything was fine, except we had to wait 30 minutes for our table even with the reservation. The front of the house seemed very chaotic, and seating was definitely an issue."
    Dined on 4/16/2014
  • "Food is good and inexpensive. Drinks are v good. Servers/hostesses are a deal killer. Waiting up to 1.5hours for a table when you have a res is absurd - last night they ejected a party from our table! Bartenders are nice guys. Make great drinks and are sympathetic to the diner's cause. Transfer to the table and situation radically changes, drinks ordered from the table take forever, water glasses stay empty for 10 minutes at a time and if you loose your silverware, best to hunt it down from another table. The servers are nice and informative but there is a major disconnect between them, the bar and the kitchen. Its really too bad, I guess the tourists don't know any better but for similar inexpensive price points you can do much better."
    Dined on 4/17/2014
  • "great fresh food, fav cocktails...nice price. will return on my next visit to DC "
    Dined on 4/15/2014
  • "Held a team dinner here this week (6 people) . Food was great, people had a wide range of entrees - from the rib eye to pizza. Service was slow so that is an area for improvement. While the menu style is interesting and fun, it lacks detail that can cause problems. For example, one of the pizza was listed a pizza with a salad on top. It looked like a great option for the vegetarian in our party. However, when it arrived, there was bacon on it, not listed anywhere on the menu!. In addition, the Brussels sprouts salad lists some ingredients but not others - it included raw onion, which was a problem for another member of our party. Note that this restaurant is beyond energetic-it is loud! so it is not the best place for conversation. "
    Dined on 4/15/2014
  • "I made reservations for my boyfriend's 21st birthday at the restaurant and we were seated right away with no wait time. Once we sat down someone greeted us right away and we told them that today was his birthday and the lady made a notation of it. Once our server came she went over the menu since we had no clue what to select. She even gave my boyfriends a glass of wine for free! I ended up getting the lemonade white fish and he got the skirt steak with a salad. The food was really tasty, especially the corn that came with my meal. All In all I will be returning to the restaurant and recommending it to others. Our server was great I wish I could remember her name so she could get some type of recognition."
    Dined on 4/15/2014
  • "I had the white wine and garlic mussel pot and it was very delicious. It would have been nice with a side dish of some sort, but nonetheless, I enjoyed the plate. There's a good cocktail menu as well as beer and wine. Everyone at the table was very satisfied with their meals."
    Dined on 4/14/2014
  • "Interesting varied menu. Food did not dissapoint. We will definitley return to try some other items. We were there late afternoon and the diners kept coming. A sign of a great restaurant for sure. The Farmes Fishers and Bakers cookbook is on my list of must have books. Recipes looked quite interesting."
    Dined on 4/14/2014
  • "We loved our meal and were appreciative of the fact that the competent staff was able to handle to extremely busy entry way. The beautiful day brought several hundred to the waterfront that night and we were glad we had a reservation. The young staff is charming!"
    Dined on 4/13/2014
  • "Everything about this place was great. I have been raving about this place since I went on Sunday. The food was excellent, the drinks were perfect. and I love how the staff was very attentive and cordial. I cannot wait to go back"
    Dined on 4/13/2014
  • "We tried this Farmers, Fishers, Bakers while in DC area for the Cherry Blossom festival. It was a great end to a great day. A very varied menu and good beer and wine list. The service was good, even though we had 9PM reservations. the place was packed and hoppin' and we all really enjoyed our food. I would not hesitate to eat hear again."
    Dined on 4/12/2014
  • "We went to brunch for my Birthday. Our Open Table reservations worked perfectly-seated within about 10 minutes. Had a great time there & would happily reccommend it. The creativity was fun. We were very impressed with both variety & quality of the offerings. I'm from Florida, but that Key lime pie was some of the best I've had! I liked having small plates for desserts to try a few to try. Fried chicken crispy, not greasy. Hot artichoke dip delicious . In all a great experience!"
    Dined on 4/13/2014
  • "We went to Farmers Fishers Bakers on a "cherry blossom" weekend, so it was far more crowded and noisy than usual. That made it quite loud with slow service. However, the food was still reasonably good. So, on a normal weekend, it is probably a great spot, especially if you can sit outside overlooking the water."
    Dined on 4/13/2014
  • "The server was incredibly knowledgable and the food was delicious!"
    Dined on 4/12/2014
  • "Loved the menu here -- it was a surprise dinner, so I knew this menu would appease whatever appetite my boyfriend had. Fish, meats, sandwiches, salads, plenty to choose from. Service was great, and wine list was reasonable. My scallops were delicious (I only wish I had more than four on my plate!) Loved that it's on the Georgetown Waterfront, so that we could take a walk and get drinks at an outdoor bar after."
    Dined on 4/9/2014
  • "Food- not that great! Service good Love that it is open late and they don't rush you out."
    Dined on 4/11/2014
  • "Great for brunch on Saturday & Sunday. Brunch runs until 3 p.m. Nice outdoor area. A bit more interesting & healthy than some of the boring traditional brunches but plenty of not so healthy items like the delicious bananas foster French toast so something for all tastes."
    Dined on 4/12/2014
  • "I've been here a few times and the food is always great, but what was really awesome this time around was our server. I wish I could remember her name, because she was fantastic. She explained in great detail (but not too much) some of her favorite dishes and was just super friendly overall. She was quick, but not pushy, in terms of taking our order and getting us the check, as well."
    Dined on 4/12/2014
  • "Best place to eat in Georgetown. Clean efficient staff great menu and view. We were seated immediately with our reservation. Entire restaurant is very professional and caters to the customer."
    Dined on 4/12/2014
  • "My friends and I actually love Farmers Fishers Bakers (and Founding Farmers). We're there almost every weekend, sometimes twice, either for dinner or a simple appetizer and drink at the bar. The last 2 weekends we've went for dinner and been seated in the exact same booth in the corner under the yellow goat. We've had a new waitress both times and it was obvious. If they had been trained, the training certainly didn't stick. On this particular visit, we sat there for 15 minutes before the waitress even stopped by. We ordered drinks, water (had to ask), and an appetizer. She didn't take our food order until we were almost through with appetizers and never asked if we wanted refills; I'd run out of water and my drink before the food arrived."
    Dined on 4/12/2014
  • "Our son who lives in Fairfax recommended this restaurant based on the fabulous food, drinks and ambience. We had a reservation for 9:15 and we were able to be seated very quickly. The food was awesome and the offerings were available for every palate. I had sushi and my son had a delicious steak and my husband had Jambalaya. It was all very tasty and the prices were reasonable. It is right on the Georgetown waterfront ....very scenic and a social scene for all ages."
    Dined on 4/11/2014
  • "Went here for Sunday Brunch - All you can eat and drink (coffee and tea) for $30. This is a great deal if you like to sample a ton of food. The Brûléed grapefruit was amazing! The farm to table concept is also awesome. Food is fresh and well presented. Decor is great. I left verrry full and happy :) Would come here again for special occasions and such."
    Dined on 4/6/2014
  • "This place was great. From the food to the decor. I had the lightly battered white fish with a grit/ mashed potato like side. My dye had scallops. Both were very very good. Old farm like silver wear. My drink came in a tin cup. Awesome. Can't wait to return."
    Dined on 4/11/2014
  • "Food was amazing. Had a great time. Service was on point and server recommended great options and was knowledgable about every item on the menu. Definitely recommend!"
    Dined on 4/9/2014
  • "On vacation to Georgetown and it FFB was recommended by a friend. Excellent experience and great food."
    Dined on 4/9/2014
  • "I tried writing this review from my mobile the day after dining here, but something went wrong & everything deleted. My brunch mate arrived late - uber late. But, the hosts were VERY accommodating without even asking, & seated us as soon as she arrived. My mate was very inquisitive asking our server Amy lots of questions about the food, the teas, & on earth as she knew it. Amy was awesome - knowledgeable, courteous, all with a sense of humor!! I'm known for choosing restaurants based on their desserts - I know, bad girl - but, as much as I love yours, I didn't even get to them because I was stuffed from sampling everything else. I think I may have to brunch again soon and start my meal with the dessert offerings."
    Dined on 2/9/2014
  • "Excellent nutritious food in a upscale environment with great friendly service."
    Dined on 4/9/2014
  • "Great place to share a romantic meal or a few laughs over a good meal."
    Dined on 4/7/2014
  • "I had the Ahi tuna. It came with fried greens (Kale?), white beans, and the best tomato I have had in years. It was absolutely delicious. The calamari was perfectly cooked - very tender. My dining companions could not get enough of the pretzel bread."
    Dined on 4/7/2014
  • "Great experience. The food was unique and very tasty. It's definitely an experience dining here. I like to make the most of it and take my time while eating and enjoying the whole experience."
    Dined on 4/6/2014
  • "I had family in town for the Cherry Blossom 10 miler and we went here for brunch after the race. The buffet provided a surprising amount of variety and the best french toast I've had at a restaurant. We enjoyed everything that we tasted and will definitely be returning!"
    Dined on 4/6/2014
  • "My boyfriend & I went to DC to celebrate his bday. I tried to make a reservation but the restaurant was booked, they only had a 2:15 slot which I took & upon checking in was told a rude hostess that we will be seated closer to our reservation time even though the restaurant was not super packed and there were available tables. @ 2:15 I went back the hostess who informed me that brunch ends at 2:15pm. After speaking to the manager and explaining that when I called I specifically said we were coming for brunch she accommodated us. Our server Julia was amazing making sure our table was always clean and that we received the whole brunch experience. Which was amazing. We are definitely making this place a must on our return trip to D.C."
    Dined on 4/6/2014
  • "Grabbed a dinner reservation with family in town after getting shut down by Founding Farmers... only to discover this is their sister restaurant! We ended up having a fantastic dinner. (I took off one star overall because our first course was *really* very slow coming out of the kitchen. Eventually our server noticed and got it straightened out, and she took care of all our other requests without a hitch, so service = good, kitchen = slow?) We had salads, salmon, mussels, fish tacos -- food was high quality and delicious. The table-side guacamole was lick-the-bowl good. And OMG the desserts (we shared three). The beignets were some of the best I've had. Good wine & cocktails, too. Big menu, lots we couldn't order -- can't wait to go back!"
    Dined on 4/2/2014
  • "My sister and I had a wonderful experience! The food was delicious, staff was excellent, and we will definitely be back!"
    Dined on 4/5/2014
  • "I took my mom and her friends here for an early (7pm) dinner on a Friday night. My mom is hard of hearing, but the energetic scene did not bother her at all. The service was fantastic - the server was able to help out some very picky eaters at our table, which was probably easy since the menu is so expansive. There was a separate vegetarian menu (hooray!). I strongly recommend making a reservation, since there was already a wait when we arrived. The restaurant is right on the harbor, so I'll be back to sit outside during the summer."
    Dined on 4/4/2014
  • "Love coming here when in DC. Took a group for a 50th Birthday celebration. Great times, great food"
    Dined on 4/4/2014
  • "The atmosphere is good. The bartenders were actually very attentive and their service was friendly and fast. The waitress was also very nice, but their timing was off. Food came out in strange order, sauces were forgotten. It was too much work. Good quality drinks, well made and speedily delivered. There was simply something off in their rhythm that night. Good atmosphere in the place and good energy. I will give them another shot to see how it goes. The food was good. Their pizza didn't thrill me, the scallop ceviche was wonderful and fresh, and my friend's steak was very good."
    Dined on 4/5/2014
  • "Fantastic food, great service, all-you-can-eat brunch. What more can you ask for?"
    Dined on 4/5/2014
  • "Too noisy, even when the restaurant was not completely full. Would be a nice place to eat outside."
    Dined on 4/4/2014
  • "We love coming here with new people because with such a diverse menu, there's always something for everyone. We spent an hour or two at the bar (perfect timing found us walking in to four barstools) and had drinks and a few nibbles (mussels, scallop ceviche, the spicy tuna roll). They were out of a couple wines but made some good alternative suggestions to try. The bar can get busy but any of them will help. Later at our table, the waiter did a great job of balancing helpful and attentive service to leaving us to enjoy our conversation and food. We had more mussels, the Brusselsprout salad with a steak add on, the marinated skirt steak, and more drinks."
    Dined on 4/5/2014