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  • Farmers Fishers Bakers

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Farmers Fishers Bakers
Farmers Fishers Bakers
  • Address:
    3000 K Street, NW
    Washington Harbour
    Washington, DC 20007
  • Cuisine:
    Price: $30 and under

Farmers Fishers Bakers Details

  • Dining Style: Casual Dining
  • Website: http://www.FarmersFishersBakers.com
  • Phone: (202) 298-8783
  • Hours of Operation: First Bake:
    Monday - Friday: 7:30AM - 10:00AM

    Monday - Friday: 11:00AM - 4:00PM

    Saturday: 9:00AM - 2:00PM
    Sunday: 9:00AM - 2:00PM

    Monday - Wednesday: 4:00PM - 10:00PM
    Thursday: 4:00PM - 11:00PM
    Friday: 4:00PM - 12:00AM
    Saturday: 2:00PM - 12:00AM
    Sunday: 2:00PM - 10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Sushi, Vegetarian
  • Executive Chef: Joe Goetze
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Thomas Jefferson
  • Public Transit: Metro - The Blue/Orange line station at Foggy Bottom is approximately a 15-minute walk from the restaurant. The red DC Circulator Bus stops on K Street one block from the restaurant, and also on M Street, located 2 blocks away.
  • Parking: Public Lot
  • Parking Details: Farmers Fishers Bakers is located in the Washington Harbour at The Georgetown Waterfront, which has a parking garage in the facility. Additional hourly parking garages are conveniently located across the street and in adjacent buildings. Metered parking is available on all surrounding streets.
A word from Farmers Fishers Bakers
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer taps, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Request one of the inset booths in the back. It was a great place for lunch."
    Dined on 8/25/2014
  • "FFB is a very good place for Sunday brunch. Large selection and food was very good. It gets very crowded (and very noisy) so make a reservation. Service was just OK, as we had to ask several times for drinks. If the weather is nice, consider sitting outside."
    Dined on 8/24/2014
  • "FFB is a stylish place with eager and enthusiastic servers and it's open until midnight on the weekends which makes it a perfect stop after a movie in Georgetown. The menu is almost overwhelming -- sushi, pizza, burgers, fried chicken. Everything we tried was good, if not particularly memorable. But the prices are reasonable, you can get a beer and shot for $12, and let's face it, Georgetown is not awash in great dining options, especially at 10 p.m. We'll be back."
    Dined on 8/23/2014
  • "Ok so I am a 11 yr old kid. I had the chicken jambalya and guacamole and chips to start. Both dishes were amazing the only thing I would comment on is just to put a little pool of chicken broth on the bottom of plate and that will make it even better. I had the bengeis and the ice cream sandwiches for dessert, they were great! I would recommend this place!"
    Dined on 8/23/2014
  • "Three out of five guests at my table thought their food was too salty. My brother thought the baked scallops were too salty and decided not to order another dish to take home to his wife. My sister thought the bread on the fish sliders were too salty."
    Dined on 8/23/2014
  • "We went for drinks and appetizers and had a great time. They have a great selection of beers on tap, and our server was sweet to offer us a sample of any beers we wanted to try. My favorite appetizer was the soft pretzels with dips, but the crab dip was also very good. We probably wouldn't order the guacamole again, though, since it was just ok and quite pricey ($12). Overall, I would definitely recommend this spot. They have a diverse range of options on their menu and the service is excellent."
    Dined on 8/23/2014
  • "Highly suggest this great restaurant. I went there for bunch with a group of 5. The service was great, the buffet selection was excellent, delicious drinks."
    Dined on 8/23/2014
  • "I had a great brunch, however I was not satisfied with the service."
    Dined on 8/23/2014
  • "I had scallops and a moscow mule. The drink was the best moscow mule I have ever had. The scallops were fantastic. We also had a tuna tartare appetizer which was great. My only complaint is that they were not able to seat us on time for our reservation."
    Dined on 8/22/2014
  • "Great restaurant. Fun atmosphere. Good service. Can't wait to come back"
    Dined on 8/20/2014
  • "This was my second visit and second service disaster. Ordered a shared appetizer, waited awhile and ordered entrees. Finally the appetizer came and two bites into it, they arrived with our entrees! We sent them back, knowing they would sit under the heat lamps so I said the fried scallops would be inedible sitting all that time so the waitress promised fresh. Finished the appetizer and the entrees came back (mine had salad on the plate, which was now warm and wilted) and the scallops came back ice cold! Sent them back so one of us watched the others eat for 10 mins, the manager came, still no scallops! (ps when they arrived they were not very good). Ordered decaf...it was clearly instant! Sent it back."
    Dined on 8/20/2014
  • "Great find! Interesting, fresh menu. Although we had to wait almost 15 minutes for our reserved table, we were given an adorable booth in an alvoce - perfect for our family group celebrating the start of college. Service was superb - (and we had a water person, a great waitress, folks who checked our drink levels and another server who just stopped to check on us) friendly knowledgeable and engaging. Pretzel appetizer a ten; tableside guacamole yummy but not as much as we would have expected. Rockfish was the catch of the day and could not have been better! Brussels sprout salad a disappointment - shaved frizled slivers of perhaps half of one brussels sprout. Overall, we give this exciting vibrant eclectic & fun place a 9.5!!"
    Dined on 8/20/2014
  • "the volume in this restaurant was deafening - we could hear the voices of every individual around is AND the lyrics to the music, but we couldn't hear one another. there was only one server for an enormous section (ours) and he not only messed up our order but never came back, really, and no one cleaned our table and took our plates. we sat with finished starter dishes until our entree came...35 minutes later (one chicken and one fish). not a great time."
    Dined on 8/19/2014
  • "I expected a good meal since I had been to Founding Farmers and loved it. I was not disappointed. I went with 3 other people and we all had great meals. The restaurant was very busy but our server consistently checked on us and made sure we had whatever we needed. A little on the loud side, but it was a fun place."
    Dined on 8/19/2014
  • "went for dinner. started off with some spicy tuna and crab rolls, to die for. had a great view of the fountain lighting up - beautiful. got an beer recommendation from the waiter (flying dog agave over flying dog 'the truth'), it was ok, a relaxed ale. had a crabcake sandwich for the main, light, savory, lots of crab, not overly seasoned, on a challah bun. came with ok fries and an amazing cocktail sauce gastrique. had chai tea for dessert, came in a small pot, included 3 decent sized mugs worth of tea, very nice way to end the dinner. waiter was kind and not overly attentive, just caring enough."
    Dined on 8/18/2014
  • "Food is good but its very noisy. We could barely talk over the voices at the table next to us."
    Dined on 8/18/2014
  • "The view was priceless, but the food was nothing to write home about. I would suggest going there for a cocktail and eating dinner somewhere else."
    Dined on 8/18/2014
  • "The pretzels were amazing as in delicious. The crab dip was missing crab. The chicken over cooked. Recommend for the pretzels, beers and drinks."
    Dined on 8/18/2014
  • "Great food would go back My husband and boy's loo bed it too Fun place"
    Dined on 8/17/2014
  • "Good service. Widely varied menu with well executed dishes. Excellent craft beer list."
    Dined on 8/17/2014
  • "Everyone talks about how great this place is. Our reservation was for 2:30pm and we were informed that we could not get a table outside. My server greeted us with a dirty shirt and it was so loud I could barely hear her. Then my scallops and my companion's crab cakes were so salty. Maybe the brunch will be better from lunch but as of right now it doesn't live up to the hype."
    Dined on 8/17/2014
  • "The food I had (salad and crab dip) was delicious. But I don't eat pork or beef, and carved turkey on the menu but not available that day...no apologies, no offer of substitute, just no. Then they supposedly had passed items (shrimp and sushi), that never appeared. I asked the waiter twice and nothing come (45 mins). I asked the manager and they magically appeared just for me. Other tables were not offered any. And they give you one shrimp at a time. The egg white dish was empty twice when I went to refill. They were making fresh guacamole and getting some without cilantro was too much to ask. I love Founding Farmers and this is a step down in service. There was one waitress, Giliana, who was delightful despite other poor service."
    Dined on 8/17/2014
  • "Really awesome brunch at a great price!! The ambiance is really nice with a great view of the fountain in Georgetown."
    Dined on 8/17/2014
  • "$35-40 each with tip buys you a better breakfast than you can even dream of. The bacon alone changed my life."
    Dined on 8/17/2014
  • "The farmers are excellent in the amount of veggie options; the fishers are excellent with the artichoke and crab dip -- maybe add crabmeat for the eggs?; The bakers take the cake -- so to speak with the biscuits and sweet rolls delivered to the table within 3 minutes of arriving. Well done and well served!"
    Dined on 8/17/2014
  • "Salty overpriced food, really poor service (asked for several items not once but twice and still never received them), and extremely noisy. Also really poor wine list where there was no incentive to order anything at all. Oh well, plenty of other choices."
    Dined on 8/16/2014
  • "The eclectic menu offers something for everyone. The biggest problem is trying to decide what to get! Highly recommend the Kale salad, chicken tenders, pretzel appetizer, maki rolls and tacos. The drinks are a tad pricey, but I'm not complaining. I do not live in the area, but will return here when I come back to DC!"
    Dined on 8/16/2014
  • "This place has a large space without feeling like a chain restaurant--great for 2 or for groups (make a reservation first though!). We talked about the food for the first hour of our brunch it was that good. Buffets often mean low-quality since it is mass produced food--not here though! Their biscuits, pimento cheese, salads, fried chicken, eggs Benedict, and cinnamon rolls are the tops items that stuck out to me. Will definitely make the trek to Gtown more often for this brunch!"
    Dined on 8/16/2014
  • "Brunch is everything and more a party of 2 or 8 could ask for."
    Dined on 8/16/2014
  • "I prefer the original Founding Farmers to this one. The menu is not as good and the only thing that is better is the possibility of outdoor seating, however there was a 30-minute wait. Would be nice if you could book outdoor seating in advance. Even though it is marketed as waterfront, you can't see the river. Service was OK, waiter spoke very quietly and timing of table-visits were a bit odd. I had the steak/frites - no way it was 9oz! Very tiny piece of meat, but well cooked as ordered. Came with mushrooms, not mentioned and weird peas. Husband has fish-stew. A bit watery and not very nice. Might return to try something else if we can book an outside table or if cozy in winter, but for now will stick to one on Pennsylvania ave."
    Dined on 8/15/2014
  • "Everything was great! We love Founding Farmers and decided to try FFB-- it did not disappoint. Make sure to get the pretzels as an appetizer!"
    Dined on 8/14/2014
  • "A colleague and I met for lunch here on one of DC's rare mild summer days. Sitting outside was perfect. Wait staff was professional and accommodating. The only thing that keeps my food score from earning 5 stars is that the fig and proscuitto pizza I ordered was slightly overdone on the bottom. But it was delicious, as was the kale salad my dining companion had."
    Dined on 8/14/2014
  • "Hotel desk clerk highly recommended that we eat here because everything is delicious. He was absolutely right. Excellent meal with memorable service. Wish we lived here to make it a regular place to eat."
    Dined on 8/12/2014
  • "I really liked this place - friendly with a nice casual atmosphere but still good service and good food. The highlight was the Tuna Tartare style starter which was fresh, beautifully presented and wonderfully flavored."
    Dined on 8/10/2014
  • "Would have given 5 stars if the service was better. Server might have been new, but he was not knowledgable about the menu. We asked for a gluten- free menu and he brought a meatless menu and did not seem sure of how to deal with allerg issues. Had to ask a few times for more water etc."
    Dined on 8/10/2014
  • "I've been here several times and it's great! The food is very good - great fried chicken!"
    Dined on 8/10/2014
  • "The brunch is amazing- $30 all you can eat buffet. But the buffet is not the usual it's filled with both lunch and breakfast food with gourmet desserts fit for foodies. The space is large which was perfect for a large group like ours. Our server was never not smiling and overall it was a great dining experience."
    Dined on 8/10/2014
  • "Although the food at this restaurant was good, the Brunch buffet has too much Pork meat. Would like to see a balance of a variety of meats to choose from. The only poultry offered was fried chicken and the only seafood was crab dip drenched in fatty mayo and cream. Even the rice had pork meats. I was disappointed that there was no fish offered for brunch. The hummus selection was excellent along with salads and grilled broccoli rabe. The noise level was loud but manageable and the wait staff was great. The omlete station was good and had an excellent selection of vegetables to choose from. It is best to make a reservation if you plan to eat at this restaurant."
    Dined on 8/10/2014
  • "I've been to FFB a few times for brunch. From service to food to location, it's a top spot for a consistently excellent brunch."
    Dined on 8/10/2014
  • "So much food, so if you don't eat a lot, the $30.00 per person fee is high for brunch. The food was fresh and refilled often. Plus, they bring extra food to your table. But if you fill up after some eggs and french toast - then it's definitely not worth it. We wouldn't go back for brunch, but would go for a meal we could order off the menu."
    Dined on 8/10/2014