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  • Farmers Fishers Bakers Sushi

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Farmers Fishers Bakers Sushi
Farmers Fishers Bakers Sushi
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Farmers Fishers Bakers Sushi Details

  • Dining Style: Casual Dining
  • Website: http://www.FarmersFishersBakers.com
  • Phone: (202) 298-8783
  • Hours of Operation: Monday-Wednesday 4:00PM-10:00PM
    Thursday 4:00PM-11:00PM
    Friday 4:00PM-12:00AM
    Saturday 2:30PM-12:00AM
    Sunday 2:30PM-10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Seafood
  • Executive Chef: Thomas Park
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, View, Wine
  • Catering: No catering is offered from the Sushi Bar.
  • Special Events & Promotions: No special events are offered at the Sushi Bar.

Getting there

  • Cross Street: Thomas Jefferson Street, NW
  • Public Transit: The closest Metro stop is on the Orange/Blue line at GW/Foggy Bottom station, approximately 8 blocks away, about a 12 minute walk. The red Circulator bus stops in front of The Washington Harbour complex on K St. NW.
  • Parking: Public Lot
  • Parking Details: There is secure underground hourly parking available in the Washington Harbour garage, with quick and protected access to the restaurant. There are two additional garages located within a block of the restaurant. Paid meter parking on K street and adjacent streets is also available.
A word from Farmers Fishers Bakers Sushi
The 12-seat, reservation-only Sushi Bar at Farmers Fishers Bakers offers a truly unique experience in a sea of ordinary and expected. Overseen by the talented Executive Sushi Chef Thomas Park, the menu has been guided by experience and skills developed under 2011 James Beard award winning Chef Tyson Cole at Uchi and Uchiko in Austin, TX. The menu blends farmhouse ingredients with the flavors and Asian cultural traditions of sushi making, for unique combinations with scratch-made sauces and an unstructured and comfortable experience. Choose from top-quality nigiri, handcrafted rolls, and one-of-a-kind chef’s plates. All selections respect sustainability and seasonality, using only the freshest fish from abundant sources.Continued
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