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  • Farmer Brown

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Farmer Brown
Farmer Brown
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  • Address:
    25 Mason Street
    San Francisco, CA 94102
    Civic Center / Hayes Valley / Van Ness
  • Cuisine:
    Price: $30 and under

Farmer Brown Details

  • Dining Style: Casual Dining
  • Website: http://www.farmerbrownsf.com
  • Email: info@farmerbrownsf.com
  • Phone: (415) 409-3276
  • Hours of Operation: Dinner:Tuesday- Thursday 5:00pm - 10pm
    Friday - Saturday 5:00pm - 11 pm
    Sunday - 5:00pm - 9pm
    Brunch: Saturday - 10am - 2:30pm Sunday - 9:30am-2:30pm
    Happy Hour: Tuesday - Friday 5pm-7pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southern, American, Soul food
  • Executive Chef: Jay Foster
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Semi-Private room, adjacent to DJ booth. Seats 25 very comfortably.
  • Private Party Contact: Philly (415) 409-3276
  • Entertainment: Live DJ’s and Jazz. HOT POCKET every Sunday brunch.
  • Special Events & Promotions: Whether its a small party or renting out the entire restaurant, we can work within your style and budget.

    All-U-Can-Eat Brunch every Saturday & Sunday for only $21.95, and $16 in addition for the bottomless mimosas. The line includes Eggs, bacon, fresh biscuits, waffles, fried chicken, grits, granola, live music and so much more...

Getting there

  • Cross Street: Market Street
  • Public Transit: Located on the cusp of Union Square and the Tenderloin, farmerbrown is convienent to reach by bus, BART (Powell Station is one block East on Market St.), and Muni.
  • Parking: Public Lot
  • Parking Details: Farmerbrown now offers secure paid parking directly adjacent to the restaurant. The rates for the lot are as posted and can fluctuate throughout the day.
A word from Farmer Brown
farmerbrown is about supporting local and African-American farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a gift that is often mis-represented. We love our food and want you to love it, too. Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. Our philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics, presented lovingly to their local communities.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior design, everything is hand-made! Continued
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