FARM Restaurant + Bar

Name: FARM Restaurant + Bar
Address: 4048 Sonoma Highway, Napa, CA, United States, 94559
Telephone: (707) 299-4880
Price range: $31 to $50
Rating: 4.2

4.2 (283)

$31 to $50

Italian

4048 Sonoma Highway, Napa, CA 94559

Make a reservation

2 people

Jun 27, 2025

7:00 PM

Booked 23 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for outdoor dining
Good for groups

Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.

Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.

With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Californian
Hours of operation
Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
Phone number
(707) 299-4880
Website
http://www.farmatcarneros.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chase Immel
Private party facilities
Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.

Location
4048 Sonoma Highway, Napa, CA 94559
Neighborhood
Napa
Cross street
Old Sonoma Road
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

FARM Fest
$35.00 - $85.00 per person
Prepaid
Jun 26, 2025 only
6:00 PM
Savor every moment of summertime bliss in Napa Valley, with FARM Fest, Carneros Resort and Spa’s family-friendly take on live music and summer BBQ. Explore a rotating list of lively bands paired with signature BBQ dishes cooked on the Big Green Egg by our talented culinary team. This event is open to guests and locals.

What 283 people are saying

FARM Restaurant + Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.3Service
4.5Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

FARM Restaurant + Bar offers a "beautiful ambience" with a charming mix of indoor and outdoor seating, complete with heaters and fireplaces. Guests praise the "wonderful" and "friendly" service, and the food is often described as "delicious" with standout dishes like lasagna and meatballs. The setting is perfect for a "relaxed yet refined Napa experience."

283 Reviews

E
Erik VIP
San Francisco Bay Area3 reviews
2.0
Dined 5 days ago
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Service was excellent, great positive attitude from waiters at brunch. Cocktails were quite good, at minimum $15 each of course they should be. Indoor seating was odd, each chair had a pillow that was needed to sit comfortably but the pillow kept slipping out through seat opening in the chairs. The food was surprisingly disappointing. There are many choices so perhaps we were unlucky in our choices? Ribeye was very fatty, cold and not served in any way that 4 people could really share without making a huge mess. Eggs in purgatory - - an interesting idea but really seemed to be eggs served in an "okay" pasta sauce with hunks of not great sausage; supposed to be served with focaccia which we had to ask for several times and seemed to be burnt toast when finally arrived. Lobster roll was average, waffle was good. Then the bill... for 4 people we were at $400+, 2 cocktails for a few people and coffee drinks added up! Sorry, I rarely write a negative review but for that cost, this should have blown us away on food.
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D
Dana
Wisconsin4 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I had one glass of wine with the lasagna bolognese. Very tasty. I had a tiramisu with a summer twist to it with cherries and Carmel corn. It was delicious! Service was excellent! Nice for first time in Napa!
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h
hans
New York City4 reviews
1.0
Dined on June 19, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
As a general note, we all came away feeling like we had bad bad food prepared with no care. Our server was charming, but a bit talkie. Specifically, only one of our dishes could be called good and that was the side of brussels sprouts. Caesar was meh. Caprese used unripe tomatoes Pizza was terrible. Tasted like the crust was par cooked and held. It had the consistency of cardboard. The sauce was overly thick and the cheese was both low quality and unmelted. To enhance this experience, it arrived at the table cold. Chicken (diavolo) consisted of 2 small, skin on breasts (perhaps), charred and garnished with a charred lemon slice nestled in a broken pan reduction. Dry, disappointing. Also served room temp. Lasagna was not cooked through. Bad cheese, unmelted, unseasoned. Sat in the pass. Eggplant parm meh. Better off getting it at your local joint. Lobster risotto is a must pass at this establishment. In addition to its tepid arrival, lobster was cooked to death (including the small claw arm pieces mixed into the risotto). Poorly seasoned, overcooked rice set in a swamp of bright yellow, sickly sweet corn pudding. $450, we chose not to stay for dessert.
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A
Anna
San Francisco Bay Area1 review
1.0
Dined on June 15, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Made a reservation for Father’s Day. We were very excited to try this place and we were extremely disappointed with the service. We went for Sunday Brunch and waited extremely long for our food while other parties who came after us received their food. Our server failed to check in on us and I had to flag several staff down for an update. Our server stated the delay was due to the kitchen having to refire our lobster roll because of our request for no pork but we never made such a request. We continued to wait and watch as other tables received their food and we did not even receive one out of the four we ordered. After waiting over an hour for our food and seeing others who arrived after us continue to get dishes that we also ordered we decided to just leave. Terrible experience especially for a Father’s Day celebration. Extremely disappointing. We ended up going to Gott’s roadside and had a wonderful lunch.
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M
Margaret
Sacramento / Sacramento Valley3 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a Sunday brunch there. Got to choose 4 from several options. The lobster rolls, shrimp polenta and French toast were our favorite. Great atmosphere, excellent food and service.
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G
Gerrit VIP
San Francisco Bay Area34 reviews
2.0
Dined on June 7, 2025
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
We had high expectations given reviews and location. We shared a Caesar salad which was not very good. But the worst was the Petrale Sole. The fish was tasteless. The sauce was watery. It was extremely disappointing. There’s nothing good I can say about the dish. Maybe other dishes are ok, but two out of two is bad is enough for us to never go back. Pity, because we are staying at the resort and the restaurant is convenient..
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J
Jamm VIP
San Francisco Bay Area7 reviews
5.0
Dined on June 2, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We stayed at Carneros Resort and had dinner at Farm, and overall, it was a lovely experience. The ambience was beautiful—elegant and thoughtfully decorated. My fiancé ordered the margarita pizza, which was delicious. The thin crust allowed the sauce to really shine through. I had the Fusilli Arrabbiata—the flavors were there, but the noodles were a bit too chewy, which threw off the texture for me. The cocktails were well-crafted, and our server was attentive, friendly, and helpful throughout the evening. While my entrée wasn’t a favorite, I’d definitely come back to try something else. The setting and service make it worth another visit.
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A
Al VIP
San Francisco Bay Area49 reviews
2.0
Dined on May 31, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 5
From a big picture view...what is going on with this restaurant? It's such a beautiful setting. The real question is why doesn't the food quality match the beauty of this resort. It feels like the entire task of being there and dining is just awkward. The menu is a strange fit. The menu items are maybe over-engineered. Pizzas are indeed different but certainly not good...only edible. The Caesar salad had no taste, the lobster risotto was so bizarre to look at, the pollo diavola was very disappointing being a skin-on boneless breast with plenty of chewy fat and gristle making up a decent portion of what was on the plate and a thick sweet sauce predominantly non-descript in taste.The menu described the chicken as with meyer lemon & Carneros bay leaf jus charred lemon. Bread is a $15 option and is 6 slices of sourdough with a small offering of flavored olive oil and balsamic. The front of house feels mismanaged. There are a handful of guys in suits that look and stand around but not sure what role they play. The ratio of employees to customers in seats dining feels like you should never have to ask for a thing especially water and yet we had to ask at least twice. We had dinner in the past month at Bistro Don Giovanni and the experience was a 10 in every category, the Farm was a 1. We've eaten at Farm 3 times in the past year. It has slipped sharply on this visit. To summarize the experience I can only say it was odd, strange, disheveled, confused and above all else the food was of poor vision, ingredients, execution and especially taste. I wish I had the 3 hours back.
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L
Linda VIP
Sacramento / Sacramento Valley29 reviews
4.0
Dined on May 28, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Our reservation on a Tuesday was for 5:30 PM. The restaurant areas are huge and there were practically no other people there. It was very strange. Perhaps a later reservation would’ve made the ambience more inviting. The food was nothing special. My marguerita pizza was Lacking in flavor. A pasta dish was bland and my husband didn’t like the chicken either. I’d love to try it one more time and see if we can get better food.
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M
Myanh
Dublin3 reviews
4.0
Dined on May 25, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Great service. Don’t order the tomahawk steak, it was not worth it! But everything else was good!
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FAQs

FARM Restaurant + Bar is rated 4.2 stars by 283 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 27, 2025

7:00 PM

Booked 23 times today

Experiences are available.

4048 Sonoma Highway, Napa, CA 94559

Additional information

Cross street
Old Sonoma Road
Neighborhood
Napa
Hours of operation
Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, Californian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Chase Immel
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmatcarneros.com/
Phone number
(707) 299-4880
Private party facilities
Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.

FARM Restaurant + Bar

Make a reservation

About this restaurant

Additional information

Experiences

FARM Fest

Menu

What 283 people are saying

Overall ratings and reviews

Review summary

FAQs

How is FARM Restaurant + Bar restaurant rated?

Is FARM Restaurant + Bar currently accepting reservations?

Make a reservation

Additional information