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FARM Restaurant + Bar, Napa, CA

FARM Restaurant + Bar

4.3
4.3
258 Reviews
$31 to $50
Italian
4048 Sonoma Highway, Napa, CA 94559

Make a reservation

2 people
9:30 PM
Booked 28 times today
Experiences are available.

About this restaurant

  • Great for outdoor dining
  • Good for special occasions
  • Great for fine wines
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.

Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.

With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chase Immel
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
  • Neighborhood
    Napa
  • Cross street
    Old Sonoma Road
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    $135.00 per person

    May 11, 2025 only
    Join us this Mother's Day and treat the special women in your life to a multi-course family-style brunch in the redesigned dining room and expanded patio of FARM. Enjoy regional ingredients with Italian-inspired flavors. $135 for adults, $65 for kids (5-12 years old), four and under are free, plus tax and gratuity.
    Mother's Day Brunch Photo

What 258 people are saying

FARM Restaurant + Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
FARM Restaurant + Bar offers a "beautiful venue" with "amazing food" and "friendly, attentive" service. The outdoor space is "gorgeous," with heaters and fireplaces enhancing the ambiance. Guests rave about the "pillowy soft ricotta gnocchi" and "delicious brunch." Despite some service hiccups, the restaurant is "highly recommended" for a special dining experience.

258 Reviews
  1. Maureen

    Vancouver1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was excellent Loved the food Would not order the sole again Beautiful area

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  2. William VIP

    San Francisco10 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    All the food are great except the aged duck was a bit chewy... otherwise, it would made us very happy :)

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  3. Rebecca

    San Francisco3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Farm ambience, food and service, it’s consistently wonderful. Stroll around the garden after brunch for a delightful afternoon. The fire features and giant chess set add to the atmosphere. We will keep coming back!

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  4. Geneva

    Tahoe2 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    This dining experience left a lasting, bitter impression; one I couldn’t shake even as we made the long drive back to Reno. Admittedly, that might sound dramatic, but this was one of those rare occasions where the experience was so baffling, so disappointing, that it replayed in my mind over and over. When we arrived at FARM, the beauty of the space took my breath away. The gardens were stunning, and strolling through them as we waited set a promising tone. Since we arrived a few minutes early, we thought it reasonable to check in; the restaurant was nearly empty. Still, the hostess coldly told us we had to wait until the exact time of our reservation. Odd, but fine. In hindsight, her frosty reception should have been a warning sign. Once seated, we realized the menu wasn’t what we expected budget wise, but our mistake. Still, wanting to support the restaurant and experience a little of it, we ordered coffees and beignets. That, it turns out, was a mistake. It took over 35 minutes for three basic coffees to arrive; a plain coffee, an espresso, and a latte, nothing complicated. We finished our drinks and waited another 40 minutes for the beignets. Meanwhile, tables seated after us received full meals without delay, beignets even! It became painfully clear that because we didn’t order a full brunch, our table was treated as unimportant. As someone who has worked in food service, I found this behavior appalling & almost punitive. Even from a business perspective, wouldn’t you want to turn a table quickly instead of letting it sit for over an hour? The shame is that the beignets were excellent, and the food we saw around us looked fantastic. The kitchen clearly has talent. But even brilliant food cannot redeem service this poor. After reading other reviews, it seems our experience wasn’t an isolated one. Whatever the root cause; poor management, bad training, or misplaced priorities , it poisons what could otherwise be a remarkable restaurant. Such a shame.

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  5. Anthony VIP

    Phoenix18 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    Given the nightly cost of a room you would expect a better experience from Farm . The service was mediocre at best . There was a general lack of attention to customers on a timely basis. Staff training is clearly lacking. A example of this manifests itself starting with hostess. They came to get us for our reservation late in the bar. Most of the time they offer to take my wife’s wine glass to the table , instead they walked away after telling us the table was ready. The waiter let water glasses go empty for long periods of time and food quality was mediocre. Lots of other alternatives in Napa for dinner.

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  6. Tal

    Houston4 reviews

    1.0

    Dined 7 days ago

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    I hate to say it, but we had a really disappointing experience. After we finished our starter, it took over 45 minutes just to get our main course, despite asking the waitress and other staff several times with no clear response. The pasta was completely tasteless, and we had to send it back. When the duck main course finally arrived—after more than an hour—it was cold. They did replace it with a warm plate and gave us an extra dish, but overall, the service from the waitress was poor and inattentive. Unfortunately, we won’t be coming back to this place.

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  7. Julie

    Richmond2 reviews

    5.0

    Dined on April 24, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely outdoor space to enjoy music and enjoy a great dinner!

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  8. marg928

    New York City15 reviews

    3.0

    Dined on April 21, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We were a party of six for Easter dinner at 6 p.m. so not the Brunch. Unfortunately, the experience fell far short of expectations—especially given the price point. The pork chops were dry and tough, while the scallop portion was disappointingly small. The drinks were equally underwhelming—we had to return two Old Fashioneds because they were watered down with very little alcohol. We did really like the sides: Brussels sprouts, carrots and broccoli. While the ambiance and setting were beautiful, the overall quality of the food and drinks made it hard to justify the $500+ bill. It was a very disappointing evening, and we left feeling like it simply wasn’t worth it.

    1 person found this helpful

  9. Christopher VIP

    New York City3 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food was outstanding, although I’m not so sure that brunch anywhere (except, perhaps the St. Regis in NY) ought to command that price tag. The balance of the experience was okay - just not the sort of place to go to for a special occasion.

    1 person found this helpful

  10. Jeni VIP

    San Francisco22 reviews

    2.0

    Dined on April 20, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4
    Not worth $135 pp for Easter Brunch. You choose 4 items from the menu, shared per table. Small portions. Drinks extra charge. No dessert offered.

    1 person found this helpful

FAQs

FARM Restaurant + Bar is rated 4.3 stars by 258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa

Make a reservation

2 people
9:30 PM
Booked 28 times today
Experiences are available.
Google Map for FARM Restaurant + Bar

4048 Sonoma Highway, Napa, CA 94559

Additional information

  • Cross street
    Old Sonoma Road
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Chase Immel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
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