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FARM Restaurant + Bar, Napa, CA

FARM Restaurant + Bar

4.2 (291)
$31 to $50
Italian
4048 Sonoma Highway, Napa, CA 94559

Make a reservation

2 people
7:00 PM
Booked 25 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for outdoor dining
  • Charming
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.

Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.

With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chase Immel
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
  • Neighborhood
    Napa
  • Cross street
    Old Sonoma Road
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • FARM Fest

    $35.00 - $85.00 per person

    Prepaid

    Jul 31, 2025 only
    6:00 PM
    Savor every moment of summertime bliss in Napa Valley, with FARM Fest, Carneros Resort and Spa’s family-friendly take on live music and summer BBQ. Explore a rotating list of lively bands paired with signature BBQ dishes cooked on the Big Green Egg by our talented culinary team. This event is open to guests and locals. 6 PM - 10 PM, at FARM Pavilion July 31st - Dustin Saylor Band Dinner: $85 per adult (includes one glass of wine) | $35 per child. Inclusive of tax.
    FARM Fest Photo
  • FARM Fest

    $35.00 - $85.00 per person

    Prepaid

    Aug 28, 2025 only
    6:00 PM
    Savor every moment of summertime bliss in Napa Valley, with FARM Fest, Carneros Resort and Spa’s family-friendly take on live music and summer BBQ. Explore a rotating list of lively bands paired with signature BBQ dishes cooked on the Big Green Egg by our talented culinary team. This event is open to guests and locals. 6 PM - 10 PM, at FARM Pavilion August 28th - Clay Bell and Bell & Co Dinner: $85 per adult (includes one glass of wine) | $35 per child. Inclusive of tax.
    FARM Fest Photo
  • FARM Fest

    $35.00 - $85.00 per person

    Prepaid

    Sep 25, 2025 only
    6:00 PM
    Savor every moment of summertime bliss in Napa Valley, with FARM Fest, Carneros Resort and Spa’s family-friendly take on live music and summer BBQ. Explore a rotating list of lively bands paired with signature BBQ dishes cooked on the Big Green Egg by our talented culinary team. This event is open to guests and locals. 6 PM - 10 PM, at FARM Pavilion September 25th - David Ronconi Dinner: $85 per adult (includes one glass of wine) | $35 per child. Inclusive of tax.
    FARM Fest Photo

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What 291 people are saying

FARM Restaurant + Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.3Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
FARM Restaurant + Bar offers a captivating ambiance with its beautiful indoor and outdoor settings, complemented by fireplaces and heaters. Guests appreciate the "excellent food" and "wonderful meal," praising dishes like lobster risotto and handmade pastas. Service is "attentive and friendly," making it a "highly recommend" dining destination.
291 Reviews
  1. Joy VIP

    Los Angeles23 reviews

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    Honestly, this place has a front of house problem. Even though the restaurant was 3/4 empty when we arrived it took forever to have a waiter come over to the table to take our drink order. Finally someone comes by who is clearly not a waiter (manager, perhaps?). It’s at this point I mention that their menu isn’t consistent with the one on their website. The one on the website offers half orders of a few of the dishes which was what made me make the reservation in the first place. I was looking forward to tasting a bunch of different things, rather than just getting two large dishes. I ask the guy about this and he says no, they don’t do that anymore. I tell him that the half dish options are on the website menu that is currently up. He has zero interest in that and just tells me they haven’t offered that “in a really long time”. I tell him that there is a picture of the menu on Yelp from last month where that menu is in use. He doesn’t know, he doesn’t care. Eventually the waiter does come over and he has the same attitude, telling us that the menu they currently have up in the website is 4 menus old. Um, what? I ask about the photo of the same menu on Yelp from last month. He shrugs. Let me be clear: if you no longer offer half portions of your dishes- take it OFF the menu online. If you don’t, due to laziness or incompetence, HONOR it when a customer brings it up. This isn’t like a dish they no longer make, or an item they ran out of. This would have been perfectly easy to do, and yet no one was willing to honor the menu online the website or even offer an APOLOGY for how obnoxious that is. The next night we went to Bouchon. It was funny because after we ordered a pasta dish the server actually told us they offer a half portion of we’d prefer that. We told him what happened here the night before and he jumped in on the story to say they should have honored the menu online if it was still up. Everyone seems to get it except FARM.

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  2. Justin

    San Francisco Bay Area21 reviews

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Disappointing! The restaurant really needs to improve every aspect of the experience to match the lovely setting. Very overpriced for the poor quality dishes. Staff were helpful but rushed, seemed a lack of leadership.

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  3. Virgil

    Los Angeles5 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 2
    Food was ok, pasta dish was a little bland and overcooked, service was poor, not a lot of attention from server

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  4. Anil

    Chicago / Illinois4 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    A little too loud and the food was average. The waiter admittedly said that the pizzas are average and appreciated his candor. The drink too awhile to come because they didn’t have the cubes of ice ready. Overall an average experience.

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  5. Angelique

    Chicago / Illinois1 review

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Food was amazing!!! I go there every year when we are in wine country.. this was our fifth time going… I was disappointed to see the hostess greet us in jeans!!! When the restaurant had a resort wear dress code!!! Someone had a child approx 3 years old was running around in the restaurant and someone with a dog came thru. I must say paying that much for a meal you want a relaxing environment . The food was excellent!!! And our server was great .

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  6. Peter C. VIP

    San Francisco Bay Area7 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. Food and Service were outstanding. Thank you. We will return!

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  7. ChristaB

    Cincinnati / Dayton2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal restaurant with a beautiful patio and delicious food! I recommend getting there early and sitting outside with a cocktail before your reservation.

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  8. Erik VIP

    San Francisco Bay Area3 reviews

    2.0

    Dined on June 22, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Service was excellent, great positive attitude from waiters at brunch. Cocktails were quite good, at minimum $15 each of course they should be. Indoor seating was odd, each chair had a pillow that was needed to sit comfortably but the pillow kept slipping out through seat opening in the chairs. The food was surprisingly disappointing. There are many choices so perhaps we were unlucky in our choices? Ribeye was very fatty, cold and not served in any way that 4 people could really share without making a huge mess. Eggs in purgatory - - an interesting idea but really seemed to be eggs served in an "okay" pasta sauce with hunks of not great sausage; supposed to be served with focaccia which we had to ask for several times and seemed to be burnt toast when finally arrived. Lobster roll was average, waffle was good. Then the bill... for 4 people we were at $400+, 2 cocktails for a few people and coffee drinks added up! Sorry, I rarely write a negative review but for that cost, this should have blown us away on food.

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  9. Dana

    Wisconsin4 reviews

    4.0

    Dined on June 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    I had one glass of wine with the lasagna bolognese. Very tasty. I had a tiramisu with a summer twist to it with cherries and Carmel corn. It was delicious! Service was excellent! Nice for first time in Napa!

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  10. hans

    New York City4 reviews

    1.0

    Dined on June 19, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    As a general note, we all came away feeling like we had bad bad food prepared with no care. Our server was charming, but a bit talkie. Specifically, only one of our dishes could be called good and that was the side of brussels sprouts. Caesar was meh. Caprese used unripe tomatoes Pizza was terrible. Tasted like the crust was par cooked and held. It had the consistency of cardboard. The sauce was overly thick and the cheese was both low quality and unmelted. To enhance this experience, it arrived at the table cold. Chicken (diavolo) consisted of 2 small, skin on breasts (perhaps), charred and garnished with a charred lemon slice nestled in a broken pan reduction. Dry, disappointing. Also served room temp. Lasagna was not cooked through. Bad cheese, unmelted, unseasoned. Sat in the pass. Eggplant parm meh. Better off getting it at your local joint. Lobster risotto is a must pass at this establishment. In addition to its tepid arrival, lobster was cooked to death (including the small claw arm pieces mixed into the risotto). Poorly seasoned, overcooked rice set in a swamp of bright yellow, sickly sweet corn pudding. $450, we chose not to stay for dessert.

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FAQs

FARM Restaurant + Bar is rated 4.2 stars by 291 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa

Make a reservation

2 people
7:00 PM
Booked 25 times today
Experiences are available.
Google Map for FARM Restaurant + Bar

4048 Sonoma Highway, Napa, CA 94559

Additional information

  • Cross street
    Old Sonoma Road
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Sun 11:00 am–2:30 pm Dinner Daily 4:00 pm–10:00 pm Bar Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Chase Immel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate groups of up to 16 people. The beautiful newly-renovated space offers large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
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