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  • Farm Artisan Foods

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Farm Artisan Foods

Farm Artisan Foods Details

  • Dining Style: Casual Elegant
  • Website: http://www.farmartisanfoods.com
  • Email: robertoargentina@farmartisanfoods.com
  • Phone: (909) 792-1162
  • Hours of Operation:
    Dinner: Tuesday- Saturday, , 5pm - 9pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Roberto Argentina
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact roberto argentina at (909) 792-1162 for catering and private dining room special arrangements.
  • Private Party Facilities: Private room hosts 25.
  • Private Party Contact: roberto argentina (909) 792-1162
  • Special Events & Promotions: Monthly wine dinners and beer dinners.

Getting there

  • Cross Street: Orange St.
  • Parking: Street Parking
  • Parking Details: Parking available on the street. Public parking available on Citrus Street, just parallel to State
A word from Farm Artisan Foods
Located in historic downtown Redlands Farm Artisan focuses on local produce and meat procurement. Our vision is to supply our restaurant with products received within the range of a gallon of gas. We focus on locally available produce. We produce all our pastas, breads, desserts, cured meats, pates, etc.
Half of our menu is vegan and many choices are gluten free
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "ordered filet which usually with filets I order medium but decided for medium well. meat was tough (had to use serious force to cut), rubbery and nothing special as far as taste goes. my love ordered the halibut and very bland and again nothing special. I felt it was very over priced for the quality and taste of food. I would have said something about the food but the waitress was so nice and I didn't feel like complaining and ruining a nice valentine evening. overall a waste of time and money. however good concept though with obtaining organic food within a close proximity of the restaurant."
    Dined on 2/14/2014
  • "food portions were very small and wife's meat was little overcooked. Expected more quality desert selection."
    Dined on 2/15/2014
  • "We were a party of six and of various appetites. We spent three hours drinking, eating and visiting and at no time did we feel rushed. Two of us had the Prix Fixe 5 course dinner and the other four had two or three courses. In addition to choosing one of their wine selections, we brought a special bottle of our own. They gladly decanted our wine and served it along with the purchased bottle. It was not the first visit for any of us, but surely not our last, as we have come to expect great food, great service and pleasant surroundings in a rare, these days, unhurried atmosphere."
    Dined on 2/15/2014
  • "Our family of four visited for Valentines Day. Though the food was good, healthy and artfully presented, the portions were small for the prices and we were underwhelmed. My NY Strip was cooked fine, but the quality of meat was less than I expected and not as good as similar cuts at alternative restaurants."
    Dined on 2/14/2014
  • "Outstanding food! Lobster and cauliflower bisque is a must have. Extensive wine and beer list. House made desserts. Go for small plates and drinks or NY cheesecake if you can't make it for dinner. Our server RJ was great, ask for him and follow his recommendations"
    Dined on 2/14/2014
  • "The food is always exciting here. They only use fresh local ingredients cooked really well in.a unique and adventurous style that just works. Avery good restaurant, highly recommended."
    Dined on 2/14/2014
  • "Recently dined at the Farm. Its been a while, but food and service were as excellent as my previous experiences. Highly recommended."
    Dined on 2/11/2014
  • "We had dinner here with friends and ate the set menu. It was delicious and very good value. We had very attentive aervice from two charming waitresses and thoroughly enjoyed our evening. Would go again."
    Dined on 2/6/2014
  • "I loved this restaurant. The service was excellent, food delicious, and even met the owner who was extremely warm and pleasant. Highly recommend this restaurant."
    Dined on 2/6/2014
  • "One of the best restaurants in Redlands. The true gem. The food is inspired and seasonal. Every time I've eaten there it is a gastronomical journey. So good."
    Dined on 2/5/2014
  • "They do a beer dinner often. This was a Belgian beer dinner and was paired really well with the food we had. The portions were perfect, and enjoyed each course with each pairing. (I even enjoyed the asparagus quiche). Roberto had me enjoying something with asparagus in it. We have already reserved our spot for the next beer dinner, and look forward to many more dinners at the Farm in Redlands."
    Dined on 1/16/2014
  • "Farm Artisan Foods is a continual sourc of inspiration for those who seek locally sourced, heartfelt, and rustic cuisine. Every visit makes me want to get in the garden and the kitchen. Thank you chef for running such a special restaurant."
    Dined on 1/17/2014
  • "Good food -- almost felt like homemade. Great attention to freshness and quality ingredients."
    Dined on 1/17/2014
  • "I rave every time! It's tough not to when things are near-perfect all the time. The chef continues to innovate, surprise, and please. Farm Artisan never gets old. Thank heaven it's close to home."
    Dined on 12/31/2013
  • "Called ahead and set up a five course chef's tasting, upon seating, our waitress asked if we had any dislikes, allergies, or special requirements, told her no and to let the chef freestyle whatever he wanted. The quinoa lobster salad was amazing, but the seared duck breast on polenta was phenomenal, as were the other courses, desert was banana cake with a salted caramel sauce (WOW!!!!) and a chocolate mousse cake and a glass of port. My wife had the wine pairing flight with her dinner that our waitress matched perfectly with each dish. This is one of our favorites for a fine night out."
    Dined on 12/19/2013
  • "I dined here with a friend for our annual Christmas splurge. Our entrees were good. I had the Halibut with potatoes and peas--excellent. We shared two appetizers: the three cheeses were fine but the beet salad had only a few slivers of beet. My friend had the cookie plate for dessert. It had only four small, uninspired cookies,. My banana molasses cake was very good but they must have cut the slice with a laser to make it so thin . The service was slow. About the ugly: the art work on the walls. There was a rather disturbing painting of a black bird with a large eye looming over our table Bottom line: I recommend this restaurant because of several unique, outstanding dishes , but don't go if you want generous portions."
    Dined on 12/19/2013
  • "Finally a place in Redlands that offers delicious vegan choices! Others in my group had excellent "menu of the day" choice with good-size portions. Excellent value! We were also lucky that they had a "beer tasting" along with the food items for just $10 more. We will definitely frequent this restaurant again!"
    Dined on 12/4/2013
  • "I have been here twice- the first time a friend and myself tried the 7 course sampler. I felt that that dishes were hit and miss for my pallet. But, I could also understand that some people enjoy some things more than others. Each portion was prepared very well. We came back a second time- because we absolutely LOVED the duck. We did not prefer the sides the duck typically comes with- but the staff was very friendly in allowing us to change the sides to mashed potatoes and vegetables. They. Were. Awesome. We also started our meal off with the wild mushrooms and polenta- it's absolutely perfect and not one thing I would change about it. The only complaint I have it that they do not keep their beverages well stocked."
    Dined on 11/29/2013
  • "Food was bland and overpriced. I ordered the beet and goat cheese salad which was bland. My table had no salt or pepper on it which may have helped this pathetic tasting salad, and the server was no where to be found to ask for either. I ate it because I was so hungry. Btw the server talked me into the salad saying it was delicious! Not good! The filet mignon was cooked to a perfect rare but was over salted. The mashed potatoes were also bland and almost tasted like they came from a box. The mushrooms were sitting in a pool of oil. My boyfriend ordered the flank which was dry. We asked for a dessert menu then 15 minutes later the server comes over to ask us if we wanted dessert. By then we were over it! So, we won't be back anytime soon."
    Dined on 11/9/2013
  • "...and Loud Groups. Got both some appetizers and the price fixe 3-course menu. The overall quality was good, albeit with small portions, particularly of the pulled pork entree. The beet and goat cheese salad as well as the mixed dessert including a house-made chocolate chip cookie and some chocolate mousse were equally good and equally small. Perhaps because of the presence of two large groups (one in the private dining room in the back) the overall noise level was loud for a relatively small number of diners; this is contributed to by the hard surfaces of the floor and walls, although they do put up some local artwork which is nice. Overall, a nice but not extraordinary dining experience that could be improved by some small changes."
    Dined on 11/9/2013
  • "Had a wonderful meal in the great downtown setting of Redlands, CA. Pricey, but well worth it!"
    Dined on 11/8/2013
  • "Celebrated a birthday at Artisan Farms. Experience was incredible, server was exceptional!. Food choices are limited, but great choices. I had the chicken breast with polenta and veggies, perfectly done and very tasty. The birthday girl had the Portabello Wellington and it was divine. Others at the table had the salmon and the filet and raved how delicious their meals were. Location is in the historic center of Redlands, ambiance was delightful, very trendy and open. Outside dining available, however, we sat inside. I give this restaurant the highest rating in all areas. The fact that their ingredients are organic and they offer healthy choices is well worth the visit. Try their flour less chocolate cake or the cheesecake yummy!!"
    Dined on 11/2/2013
  • "The service and ambiance were really great and perfect for sitting outside and watching the Farmers Market on Thursday. The wine list is small but very good. The fresh bread was amazing, the scallops were cooked and seasoned perfectly, everything else we ordered - the pasta, the polenta dish, the cheese plate - we're better than average but not as good as we had hoped. We will definitely try this place again and taste some different items next time because even though we weren't wow'd by the food I think it was just an off night in the kitchen."
    Dined on 10/24/2013
  • "Wow is this restaurant overrated. The food here was underwhelming. I had the special corn, tarragon, and cauliflower soup which lacked in flavor and in tarragon. I asked for salt and pepper to bring some flavors to the dish. Then I had the special pasta, basil tomato which was a homemade wide-square pasta which was undercooked and tasted like raw flour and again was bland in flavor. I finished with a dry flavorless chicken breast which was served with an overcooked and sticky risotto. The best thing I ate that night was one of the roasted carrots that accompanied the chicken breast. Service was decent. This is not somewhere fit for foodies or anyone who enjoys flavorful well cooked food."
    Dined on 10/4/2013
  • "We attended on a friday evening about 6 pm - not very crowded. We had a reservation and was ushered towards the back. The outside dining area looked more inviting but since it was our first time we thought we would "go with the flow." The service was great, with the staff explaining the different entrees. The only real disappointment was a major lack of vegatarian-type foods. The steak and seafood were very good The wine list was extensive enough that something could be paired with the food in a variety of price ranges."
    Dined on 9/27/2013